Gohōbi Sakaba
ごほうび酒場 / Gohobi Sakaba
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A collection of popular menu items! The gorgeous horse sashimi and fresh fish platter are a sight to behold!
You can enjoy oyster dishes using local specialties and local products. We have also included local sake, Chushingura, in the all-you-can-drink menu. Please relax and enjoy Ako's food and sake.
We have collected our most popular menu items.
Highly recommended, repeat customers keep coming!!
Please enjoy with Akō salt
When it comes to horse sashimi, Joakami is popular.
A part of the horse called Bara, a mille-feuille of fat and lean meat.
Full of collagen. The more you chew, the more flavor it releases.
If you want a refreshing taste, definitely Hatsu.
Among the red meat, it has a rich flavor with just the right amount of marbling.
Refined flavor of red meat.
If you are looking for meatiness, Harami is the best.
Marbled horse sashimi.
Super rare. If you find it, you're lucky.
Just the right amount of marbling.
If you like a melting texture, this is a must-try.
Super rare. If available, consider yourself lucky. It is not listed on the menu, so please ask the staff.
Please enjoy it with sweet sauce and egg yolk.
Aso's pride dish. If you like horse sashimi but are unsure, this is recommended!!
A supreme dish. Go beyond happiness.
Please enjoy it with the aroma of tataki.
We are confident in the freshness, but since it is raw, please consume it within 30 minutes.
The largest in Japan. A taste with 230 years of tradition!!
Simply a classic Jaga Butter!!
Hakata flavor with mentaiko butter!!
Highly praised by locals!! Perfectly pairs with alcohol!!
Dashi made from seven types: grilled flying fish, kombu, bonito flakes, mackerel flakes, sardine flakes, shiitake mushrooms, and Otohime kombu. With a hint of Akō salt...
Makes you want to eat it in winter~(^^)/
Very popular among women!!
Very popular among women!!
Puri Puri~
Puri Puri~
Using garlic harvested from our own farm.
Soul food of Akō citizens
Grated Ponzu
~Easy to eat even for those who are not good with bitter gourd, made with tomatoes and thinly sliced bitter gourd~
~Bacon, bean sprouts, and the usual type of Goya Champuru~
If you like bitterness, try Sanku!!
Dashi made from seven types: grilled flying fish, kombu, bonito flakes, mackerel flakes, sardine flakes, shiitake mushrooms, and Otohime kombu. Seasoned with Akō salt... salmon, mentaiko, chanja, plum, and octopus wasabi each.
Please enjoy while crushing the fried chicken.
Peach Fizz, Reggae Punch, Fuzzy Navel, Peach Milk each
Cassis Orange, Cassis Soda, Cassis Oolong, Cassis Milk each
Malibu Pine, Malibu Orange, Malibu Grapefruit each
A sake from Akō that you should drink at least once
A clear drinking experience that is hard to believe is sake
A gentle aroma reminiscent of grapes and a mild sweetness
The famous sake from Yamaguchi that everyone knows.
A famous sake among famous sakes, proudly produced in Akaiwa City, Okayama Prefecture
The toasted aroma of burnt wheat, like 'mugi choco' shochu
The shochu 'Barley Chocolate type' which became difficult to obtain and was called a phantom
A fruity aroma with a refreshing and clear taste, popular among women.
A refreshing and crisp taste with a satisfying finish.
Shochu born from the sake lees of Dassai
The original liquor of a hundred years of solitude, caramel type
The easy-to-drink flavor supported even by women who try shochu for the first time
A refreshing taste, best enjoyed on the rocks~
~The Standard!~
~The fragrant aroma and gentle sweetness of baked sweet potatoes~
A refined taste with no peculiarities, mild sweetness
Features a rich body and refreshing acidity derived from the flavorful Nanko plum.
Standard Usual Plum Wine
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