Nishikura

A pizza topped generously with maitake mushrooms using spring roll wrappers. No cheese is used.

Silken tofu fried in salad oil until crispy on the outside, with a soft and thick texture inside.

Made with homemade miso, this garlic miso has very little smell. Enjoy it with cucumbers.

Salt ramen made with soup taken from the body of Ooyama chicken and fragrant vegetables. It's just right after drinking alcohol.

Ankake Yakisoba is a crispy fried noodle dish topped with over 10 different ingredients stir-fried together and covered with a sauce made with beaten eggs. It received high praise from those who came from Kyushu.

Omelette rice is a dish featuring chicken rice fried with plenty of ketchup, topped with a fluffy omelette. It was featured on the TV show 'Ad-machi Tengoku'.