Yakitore Ikioi
やきとり 勢い / Momentum
| M | D | M | D | F | S | S |
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
A hidden yakitori gem in Higashi-Urawa
Auswertung
Japan Nutzerbewertungen3.07(1Einträge)Rezensionen
Speisekarte
This course is for those who are in a daze! This course includes our best dishes.
Glass... 640 yen Bottle... 4,900 yen
Glass... 610 yen Bottle... 4,800 yen
Glass... 580 yen Bottle... 4,600 yen
Glass
Glass
Glass
Glass
Glass
Glass... 580 yen Bottle... 4,600 yen
Glass... 580 yen Bottle... 4,600 yen
Glass
Glass
Premium Glass
• Oolong Tea…620 yen • Lemon…150 yen • Pickled Plum…150 yen • Ice…110 yen • Sparkling Water…200 yen
(Red, White) Each
Raw
Bottle
Non-Alcoholic
(Red, White) Each
Japan/Yamanashi Prefecture Grape Varieties: Muscat Berry A, Cabernet Sauvignon [Medium Body] A light Japanese wine characterized by a blend of two grape varieties with fruity flavors and a solid acidity. Pairs well with chicken dishes such as negima and tsukune! Bottle
France / Bordeaux Grape Variety: Merlot [Full Body] A red wine from a prestigious winery in Bordeaux, France. It has soft tannins and ripe fruit flavors, with a delicate and well-balanced full-bodied taste. Bottle
USA/California Grape Variety: Cabernet Sauvignon, others [Full Body] An elegant and juicy red, one of the best in California. Aging in barrels elevates it to a refined volume. Bottle
Japan/Yamanashi Prefecture Grape Variety: Koshu [Slightly Dry] A white wine made from the representative Koshu of Japan. It has a lively aroma and a refreshing, transparent taste. The gentle fruitiness pairs well with Japanese cuisine. Bottle
France/Alsace Grape Variety: Riesling [Dry] A prestigious Alsace winery loved by many restaurants. The refreshing fruitiness and crisp acidity create a pleasant taste that pairs perfectly with grilled chicken, appealing to Japanese palates. Bottle
America/California Grape Variety: Chardonnay [Dry] A white wine made from Chardonnay! It beautifully blends flavors like tropical fruits, offering a delicate yet profound finish. Bottle
This is a popular dish!
A recommended dish where creamy half-cooked eggs and fluffy meat are perfectly intertwined!
A recommended dish where creamy soft-boiled eggs and fluffy meat are perfectly intertwined!
1 stick
1 stick
1 piece
1 piece
1 stick
1 piece
Please enjoy the creamy onsen tamago thoroughly mixed with one!
The aroma of one perfectly grilled miso brings a nostalgic flavor!
A dish grilled to perfection. The chewy texture pairs well with soy sauce!
The deliciousness of mayonnaise combined with the spicy accent of mentaiko goes perfectly with kiritanpo!
A rich sweetness and unique texture are popular.
One healthy, characterized by strong aroma and umami
A classic grilled chicken skewer with green onions inserted between pieces of thigh meat
One bird's heart, characterized by a chewy texture
Uses one fresh liver, allowing you to feel a rich flavor.
The tail part, described as 'the fatty part of chicken' due to its richness.
This is a part equivalent to the diaphragm that guards the internal organs of a chicken. It offers a unique chewy texture and juiciness.
Meat from the neck of a chicken, characterized by its elasticity and good texture.
The part where the blood vessels connect at the root of the heart. It is characterized by its softness and a crisp texture.
The tender flavor of the chicken breast is complemented by the sweet and sour taste of ume paste.
The rich flavor of one tender piece is enhanced by wasabi.
The spiciness of the cod roe and the richness of the mayonnaise pair well with the chicken breast.
One vibrant green shishito pepper was roasted to perfection.
You can enjoy the refreshing acidity of one tomato.
One thick shiitake mushroom is fragrant and juicy.
A fragrant skin and juicy meat juice overflowing from one chicken wing
Grilled evenly on a skewer, it is a famous supporting role in yakitori.
One piece of chicken stomach, with no strong flavor, has a chewy texture and is delicious to eat.
One skewer combines the richness of pork fat with the acidity of tomatoes perfectly.
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