Sabrina Pasta & Clam Chowder Shibuya Hikarie Filiale

Full of the flavor of clams! Olive oil pasta with fresh herbs and refreshing lemon.

Hearty pork meatballs in a tomato sauce pasta with the savory flavor of Pecorino cheese

Thick eggplant and bacon pasta in tomato sauce. Topped with plenty of cheese.

Popular No.1! A substantial dish topped with plenty of thinly sliced prosciutto.

Addictive spiciness! A soup pasta made with plenty of seafood and ripe tomatoes.

When it comes to penne, it's Arrabbiata. The spicy tomato sauce soaked eggplant and the salty flavor of Pecorino cheese are sure to be addictive.

A dish made with sweet pumpkin prepared in a creamy rich sauce, topped with plenty of cheese.

Japanese style spaghetti with moist steamed chicken combined with Kujo leek, flavored with dashi soy sauce.

Pescatore means 'fisherman'. A tomato sauce pasta generously using seafood.

Fragrant porcini mushrooms and flavorful Iberico pork bacon served with the most popular pasta from Southern Italy, 'pacheri'.

Creamy rich sauce made with sweet pumpkin.

Jet black spaghetti with flavorful squid ink added.

A hearty pasta that allows you to fully enjoy the flavor of the crab, using a whole blue crab.

A combination of plump shrimp and asparagus in a basil pesto Genova sauce.

The combination of rich carbonara and cod roe is blissful. The refreshing aroma of perilla leaves stimulates the appetite.

Short pasta 'Rigatoni' with a chewy texture, slowly simmered in Wagyu red wine sauce.

Special Bolognese slowly simmered with minced meat and vegetables. Generously topped with Parmesan cheese.

Rich tomato cream soup pasta made with plenty of snow crab, shrimp, and clams.

A generous serving of boiled shirasu with a spicy kick from green chili oil pasta.

A tomato cream soup pasta that takes an 'incredibly laborious' effort to make. The sauce, made by simmering plenty of vegetables, pairs perfectly with bread.

Generously made with four types of cheese, finished with a crispy brûlée on the surface.

The Italian flat pasta 'Fettuccine' has an excellent texture. The flavor of the salsiccia and the aroma of the herbs are addictive.

Peperoncino with the umami of clams and bottarga, accented by the acidity of cherry tomatoes

Rich risotto with seafood broth and tomato cream sauce

A rich cheese risotto with the aroma of porcini mushrooms and the salty flavor of prosciutto that stimulates the appetite.

A signature lasagna topped with slowly simmered meat sauce and plenty of cheese, baked in the oven.

Dipped in clam chowder, it's addictive!

A garden salad with kale, which has the highest nutritional value among vegetables, and quinoa, rich in vitamins and minerals.

The combination of creamy avocado and snow crab is outstanding! With apple and shallot dressing.

Classic style topped with plenty of Parmigiano cheese.

You can enjoy crispy chicken cutlet with fragrant porcini sauce.

A popular menu item that you can't help but reach for.

The classic Ajillo! Served hot in garlic oil.

Delicious burrata cheese air-freighted from Italy with tasty tomatoes and olive oil.

Fried chicken wings seasoned with spices for a captivating flavor

You can enjoy it as a snack with wine.

A unique blend of sweet Italian chestnuts from the chestnut-producing region of Italy and the fluffy texture of Japanese chestnuts, combined into a chestnut cream. An ensemble of deliciousness created by crispy meringue, lightly sweetened whipped cream, and special chestnut cream.

We combined 100% Kumamoto-produced Rihei chestnut cream, known as the king of chestnuts, with wasanbon meringue. A luxurious item that allows you to fully enjoy the delicate sweetness and aroma of Japanese chestnuts.

Chestnut-based cream blended with a unique matcha. Carefully extracted from selected tea leaves, it maximizes the rich aroma and distinctive bitterness of matcha, achieving a perfect balance with chestnut paste. The secret ingredient that beautifully ties these two together is white chocolate. The sweetness of the chestnut is followed by the bitterness of the matcha.

We filled a crispy baked cookie dough puff with lightly sweetened fresh cream and a special chestnut custard cream.