BAR A46

Heineken Netherlands 700 yen, Corona Mexico 730 yen, Hoegaarden Belgium 800 yen, Hoegaarden Rose Belgium 800 yen, Stella Artois Belgium 750 yen, Bass Pale Ale England 700 yen, Löwenbräu Germany 700 yen, Zima America 650 yen, Smirnoff Ice England 650 yen, Sky Blue America 650 yen, Guinness Beer 700 yen, Asahi Super Dry 600 yen, MEGA size 900 yen

1000 yen Macallan 12 years 1200 yen Yamazaki 12 years 1500 yen Hibiki 17 years 1800 yen

Straight: Enjoy whiskey as it is. On the Rocks: A beautiful way to enjoy whiskey with ice. Half Rock: A stylish way to enjoy whiskey. Watered Down: A perfect way to relax with whiskey. Highball: A way to highlight the richness and flavor of whiskey. Mist: A recommended way to enjoy whiskey in hot summer. Twice Up: A way to discover a new side of whiskey. Whiskey Float: A way to slowly enjoy the aroma and flavor of whiskey. Hot Whiskey: An exceptional way to enjoy whiskey with a warm glass that softly releases its aroma.

Gin, rum, vodka, tequila 460 yen + Wilkinson soda, tonic water, ginger ale, orange juice, grapefruit juice, pineapple juice, Coca-Cola 190 yen

Glass 800 yen Bottle 3500 yen

Glass 800 yen, Bottle 3500 yen

Bottle 8000 yen

BOTTLE 12000 yen

BOTTLE 4000 yen

Bottle 4000 yen

This sake is made using strawberries harvested in the Kinokawa city area, which is known for its warm climate and active production. It is a fragrant, sweet, and delicious strawberry sake.

This is a sweet summer sake made using Amatsu oranges harvested in Arida City, a major production area for Arida mikan. It has a sweet and tangy flavor that is addictive.

In the central part of Arida, known as a major production area for 'Arida mikan', the Arida River, famous for its cormorant fishing, flows from Mount Koya and empties into the Kii Channel. Blessed with high-quality water and a warm climate, delicious and sweet mikan sake was created.

This is a thick and smooth peach sake made from peaches harvested in Momoyama Town, which is known for its high quality and taste, receiving nationwide acclaim for the 'Arakawa Peaches'.

This is a fresh and sweet-sour yuzu sake made from fragrant, thick, and high-quality yuzu produced in Ryujin Village, which is home to the Ryujin Onsen, known as the 'Three Beauties of Japan.'

This is a collaboration liqueur made by blending carefully selected local specialty fruits from both domestic and international sources with Kishu Nanko plums.

This is a wonderful special junmai sake created by the great nature of Uonuma. It has a soft mouthfeel and a rich, rounded flavor that is unusual for a special junmai sake, along with an outstanding crispness that makes it a dry sake.

This is a junmai sake with a mellow mouthfeel and a clean aftertaste.

A high-quality Niigata sake 'Koshinokambe' that creates a refined atmosphere to brighten the heart.

Daiginjo is made using rice, rice koji, and brewing alcohol, with the rice polished to a degree of 50% or less. This product has been luxuriously polished to 50% using the king of sake rice, Yamada Nishiki.

Aiming for 'sake to enjoy with meals', it has a gentle aroma and a taste that you won't tire of. It has a soft mouthfeel and is suitable for both chilled and warmed serving.

Tateyama Sake Brewery located in Tonami City, western Toyama Prefecture. Currently, all sake produced is classified as 'specific name sake', and its high quality is said to be the best in Hokuriku. It has a subtle rich aroma. The flavor is moderate, with a crisp and clean finish of dry junmai sake.