Saihonkai Ishigaki-jima Misaki-cho Filiale
鰓呼吸 石垣島美崎町店 / Gill Breath, Misaki-cho, Ishigaki Island
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A lively seafood izakaya in Ishigaki Island
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.09(1Einträge)Rezensionen
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A specialty product from Okinawa with the rich flavor of soybeans condensed♪
Jimami Tofu is a type of tofu made from peanuts.
Characterized by a crunchy texture and rich in collagen!
Appetizer refill! Popular island mozuku!
A staple of Okinawa!
Crispy and chewy!
Very popular among all ages! Okinawa-style Chijimi
Braised pork belly
Garlic Stewed Pork Feet
Please choose either Shima Tofu or Jimami Tofu. Jimami Tofu is tofu made from peanuts.
Crispy on the outside, fluffy on the inside, with plenty of condiments!
Sweet Potato Cake Tempura
Easy to eat in one bite!
Homemade! Goes well with both alcohol and rice!
A classic dish from Okinawa!
A colorful dish made with thick Okinawan wheat gluten coated generously with egg
A traditional Okinawan dish made by stir-frying boiled somen noodles.
The flavor of squid ink is effective!
Spicy and delicious with homemade shrimp chili oil!
Three-piece set 1,738 yen / Five-piece set 2,838 yen
Market Price
Market Price
One piece 2,079 yen
Please allow time for grilling.
Grilled Dried Skate Fin 748 yen / Grilled Mentaiko 759 yen
Delicious pork with sesame sauce! (Half 528 yen)
Half 550 yen
You can choose from cucumber, cabbage, or green pepper
A traditional pickled vegetable from the snowy Akita region, pickled in rice bran.
2 pieces 649 yen
White rice 286 yen
Full of seafood flavor
Now, the taste of the long-established original Chatcha-style ramen Kogetsu is revived
A supreme dish that inherits the tradition of Kogetsu as it is
Our original tsukezaru ramen is exquisite
The ultimate soy sauce ramen that inherits the tradition of Kogetsu, with free onion topping!
Rich and creamy chicken broth blended with miso
Large Noodles 100 yen / Chashu 300 yen / Ajitama 100 yen / Nori 100 yen / Menma 200 yen / Corn 100 yen / Negi 200 yen / Fresh Wakame 100 yen / Bean Sprouts 100 yen / Cabbage 100 yen / Butter 100 yen
Seasonal ice cream 1 piece 363 yen / 2 pieces 649 yen kinako mochi ice cream / caramel mochi ice cream each 550 yen
Okinawa 6th and 7th Wataru Naha Food: Runner-up, Japan Fried Chicken Association Fried Chicken Grand Prix Western Japan Soy Sauce Sauce Category: Gold Award Winner, Kyushu Local Gourmet Champion Deciding Competition Overall Genre Gourmet Category: Grand Prix! Champion! The representative fried chicken from Nakatsu, Oita Prefecture, known as the holy land of fried chicken, is from 'Tori Ka', which has received numerous grand prizes. Fresh domestic young chicken is marinated in a secret sauce for a day and seasoned with natural lake salt containing minerals and bittern.
[Domestic Young Chicken Used] Juicy and Crispy!
[Domestic Young Chicken Used] Juicy and Light Flavor.
[Domestic Young Chicken Used] This Flavor New Texture!
Established over 50 years ago in the gyoza town of Utsunomiya. As the executive director of Utsunomiya Gyoza, this long-established restaurant 'Aji Ichiban' attracts gyoza lovers not only from the local area but also from outside the prefecture. The gyoza is filled with plenty of vegetables and overflowing with meat juices, truly a model of Utsunomiya gyoza! The carefully crafted skin is crispy while the filling is soft and chewy. Enjoy delicious Utsunomiya gyoza!
Chewy thick skin, juicy meat juice.
Founded 35 years ago in Hakata, known as a treasure trove of food. A specialty store delivering authentic offal hot pot.
A double miso preparation featuring the aroma of Kyushu barley miso (mixed miso) and the depth of flavor from rice miso's sweetness.
Known as the broth for Hakata Zoni, 'Agodashi' is luxuriously made using roasted Nagasaki Prefecture grilled flying fish.
100% Domestic Beef Offal
A restaurant where you can enjoy fresh horse meat! Blessed with beautiful nature, Kumamoto is one of Japan's leading treasure troves of food products, including horse meat and other livestock products. Please enjoy the best Kumamoto horse meat, delivered directly from Kumamoto.
Popular standard cut
Soft and low in fat
Soft and finely textured meat quality
Please enjoy with homemade yukke sauce
1 go 748 yen 3 go bottle 1,958 yen
1 go 748 yen 3 go bottle 1,958 yen
1 go 748 yen 3 go bottle 1,958 yen
1 go 748 yen 3 go bottle 1,958 yen
Awamori from Yonaguni Island (1 go 748 yen / 3 go bottle 1,958 yen)
1 go 748 yen 3 go bottle 2,398 yen
1 go 748 yen 3 go bottle 2,508 yen
Okinawa Itoman City Awamori (1 cup 748 yen / 3 cup bottle 2,618 yen)
Kume Island Awamori (1 go 924 yen / 4 go bottle 3,278 yen)
1 go 1,452 yen 4 go bottle 5,478 yen
The price for 1 go is 1.5 times the price (Bottle (900ml) 3,278 yen)
The price for 1 serving is 1.5 times the price (Bottle (900ml) 3,828 yen)
Free refills of ice and water. *A bottle set fee will apply to customers who order a 1-go or bottle. *The bottle can be kept for 3 months. *Please inform the staff when keeping.
Although it is dry, it has no sharp edges. It is refreshing yet has depth. As the catchphrase suggests, it is different from regular sake, lacking a sticky aroma, and has a gentle and well-balanced impression, making it a popular choice nationwide as a food-friendly sake that you won't get tired of drinking!
This sake is made with the aim of being the ultimate food pairing drink. It is crafted from the spring water of the Kagamigawa River, which was selected as one of the top 100 waters of the Heisei era. It offers a rich flavor from the abundant rice, and you can enjoy a smooth and crisp taste at the finish, making it perfect for your daily evening drink!
A representative sake with a gentle and soft aroma and a refreshing dry taste! This is 'The Kubota.' The flavor reminiscent of Senju remains intact, while the richness typical of junmai is added, making it a perfect match for rich dishes! When warmed, the umami and aroma of the rice are enhanced. Slightly warmed is recommended.
Recommended for those who are not used to sake! The lack of the typical sake smell and the fruity, refreshing, and sophisticated flavor reminiscent of wine has earned it the nickname 'sake to be drunk from a wine glass.' It is a popular new dry sake both domestically and internationally!
Non-alcoholic
Hoppy is a carbonated soft drink made from malt and hops, and it is a shochu mixed drink with a beer taste.
(Black/White)
A blended tea that your body craves, Grandpa Okura's health tea. It is the perfect tea for modern people who often experience stress.
A blended tea that your body craves - Okura Grandpa's health tea. It is recommended for those who often eat out.
Blue Awamori cocktail from Ishigaki Island
Contains the gentle and refreshing sweetness of Wenzhou mandarin orange pulp, with a texture full of granules.
A crunchy texture and refreshing flavor with grated apples and diced apples.
While it has a thick peach juice texture, it leaves a refreshing and elegant aftertaste.
Elegant and delicate true Champagne. (Bottle 15,400 yen)
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