Raise Gyeongsan Branch

Harmony of sun-dried tomatoes and basil

A pilaf made with kimchi and fresh pork loved by Koreans

Stew made spicy with shrimp, bacon, various vegetables, and focaccia

Finally, the seafood risotto is out

Pasta made with abalone innards using a savory sauce

A reinterpretation by Egg Inhel Making pasta turned out to be a spicy hangover cure..!

Looking for carbonara?

Cream pasta with clams and spicy chili paste (may be a love-it-or-hate-it dish)

Risotto with a green base made from roasted nuts and spinach

Moist pork neck served with fresh salad

Bacon cream gnocchi with chewy handmade potato gnocchi texture

A pasta dish made with the largest papardelle noodles, infused with the taste of rose cream and bulgogi

A light salad that is easy to enjoy as a side dish on the menu

Cold pasta with thin pasta noodles mixed with perilla seeds, perilla oil, and mentaiko