Raise Gyeongsan Branch
레이즈 경산점
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
valutazione
Recensioni
menù
Harmony of sun-dried tomatoes and basil
A pilaf made with kimchi and fresh pork loved by Koreans
Stew made spicy with shrimp, bacon, various vegetables, and focaccia
Finally, the seafood risotto is out
Pasta made with abalone innards using a savory sauce
A reinterpretation by Egg Inhel Making pasta turned out to be a spicy hangover cure..!
Looking for carbonara?
Cream pasta with clams and spicy chili paste (may be a love-it-or-hate-it dish)
Risotto with a green base made from roasted nuts and spinach
Moist pork neck served with fresh salad
Bacon cream gnocchi with chewy handmade potato gnocchi texture
A pasta dish made with the largest papardelle noodles, infused with the taste of rose cream and bulgogi
A light salad that is easy to enjoy as a side dish on the menu
Cold pasta with thin pasta noodles mixed with perilla seeds, perilla oil, and mentaiko
