Sicup Hapjung

The size of the fibers is thick, and the more you chew, the more savory it becomes. Back neck meat [Domestic 160g]

Delicious and juicy with good marbling, neck flank steak [Domestic 160g]

A lean and tender cut between the sirloin and the skin Sirloin Cap [Domestic 160g]

A representative Korean dish that needs no introduction, aged Korean pork belly [Domestic 160g]

Charcoal-grilled LA Galbi marinated in a special sauce [250g from the USA]

Baby octopus seasoned with a special sauce and infused with charcoal flavor [Vietnamese 230g]

A precious rib made from the pork belly cartilage, which yields only about 100g per pig, and is prepared with 100 cuts.

A delicacy made by slicing pork tails and seasoning them [Domestic 180g]

First place shell made with 30 different ingredients

Domestic raw meat (lunch menu)

Various types of ham (lunch menu)

Lunch Menu