Daemok

We have faithfully preserved Northern-style naengmyeon so you can taste the deep flavor of the broth. When ordering a dessert: 10,000 won.

We have faithfully inherited North Korean-style naengmyeon so you can taste the deep flavor of buckwheat. Dessert orders: 10,000 won.

Samgyeopsal (pork belly), Moksal (pork neck), Kkuritsal (kkurit sal), Hangjeongsal (pork jowl) assorted plate.

Assorted plate of samgyeopsal, moksal, and kkuritsal. * Kkuritsal can be changed to hangjeongsal

This is an assorted plate of pork belly, pork neck, and kkuritsal. * Kkuritsal can be changed to hangjeongsal.

Deep, juicy flavor created by seasoning carefully selected pork with Suwon-style salt

A specialty cut from the pig's shoulder muscle area, characterized by a chewy texture and a rich meaty aroma.

1% selected meat, top-grade pork belly, peak flavor with bursting juices

1% Selected Meat — premium pork neck where deep meaty aroma and tenderness coexist

1% selected meat: the rare cut Hangjeong, embodying the pinnacle of savory flavor

1++ No.9 — a cut that embodies the rich meaty aroma of ribs.

Hanwoo 1++ No.9: the deep meaty aroma of Hanwoo galbi-sal (short rib meat) aged in a rich garlic marinade.

Ausgewähltes Hanwoo 1++ Nr.9 Grad Yukhoe, gemischt mit knackigem Musengchae, ein Premium Bibimbap

1++Nr.9 Hanwoo Alldungsim, ein Premiumstück, das eine zarte Textur und ein tiefes Fleischaroma bietet.

1++Nr.9 ist ein seltener Schnitt des Hanwoo-Rindfleischs, der für seine zarte Textur und seinen intensiven Geschmack bekannt ist.

Premium-Menü mit erstklassigem Hanwoo 1++ Nr.9 Chadol, das durch seinen nussigen Geschmack und saftige Textur besticht.

Premium Yukhoe aus hochwertigem Hanwoo 1++ Nr.9, zart und mit intensiven Aromen.