Ristorante Dai Pupi

tuna with aubergines, peppers, basil, pine nuts, Taggiasca olives and sweet and sour sauce

Mini octopus in tomato sauce and olives with croutons and almond

Anchovies "Beccafico Style" with fennel and orange salad

Cannolo with Fassona beef tartare, stracciatella, Cetrara anchovies and cherry tomatoes

N.1 tuna red tartare, n.2 king prawns, n.2 prawns, n.1 sea bass carpaccio

Eggplant “Sicily Style” with tomato and mozzarella

Catalan shellfish with cherry tomatoes, potatoes and red onion from Tropea

Homemade eggplant's balls accompanied with Ragusano Caciocavallo cheese fondue

Egg in kataifi and parmesan fondue

Tuna red tartare with cucumber gazpacho, cannoli and red onion lemon marinade

Tagliolini or Spaghetti with Fresh Big Lobster

Spaghetti alla carbonara o amatriciana o cacio e pepe

Casarecce (Pasta) , tomato puree, eggplant, smoked Nebrodi provola, basil and salted ricotta

Spaghetti with garlic, oil and chili with Mazara red shrimp tartare

risotto with shrimps cream

Spaghetti, wild fennel, anchovies, cherry tomatoes, raisins and flavored breadcrumbs.

Tagliolini with clams and pistachio cream

BUSIATE SICULE homemade busiate alla Trapanese, stracciatella, pistachio and pachino €21 and €26 with prawns

Spaghetti with Messinese Cod Style with cherry tomatoes, potatoes and Sicilian black olives

Swordfish rolls “Messina Style” RECOMMENDED WITH “OUR CAPONATINA”

roasted octopus on potato cream with citrus cauce

Beef Rolls “Messina Style” RECOMMENDED WITH BAKED POTATOES

Grilled beef fillet and truffle

Pork Fillet with pistachio pesto roasted peppers and reduction of sweet liquor “Marsala

Fresh Fish (daily) BRANZINO cooked in oil, scapece courgette cream, red onion powder and turmeric crunch

Mixed fried fish: Squids, anchovies and musqy octopus fried

Red Tuna with caramelized onion and raisins and crispy caper flower

Cod in Aeolian Style with onion, taggiasche olives and Salina capers

Sea bass with pistachio crust and rosmary essential oil

Our Special sidedish: eggplant, peperoni, tomatoes, olives and vinagre sauce

Patatoes: Roasted or french fries

beccafico zucchini with raisins and pine nuts

Wild chicory or broccoli sauteed with garlic and red pepper

Homemade "Sicilian Cassata" (cake with ricotta and candied fruits)

Homemade Tiramisu

homemade semifreddo

Homemade Cannolo with pistachios

milk cream with cinnamon and cream