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The Old Moot House Restaurant
The Old Moot House Tea Rooms & Bistro
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Light-Filled Tea Room and Bistro
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Speisekarte
With fresh Mango & Strawberry coulis
Served with Beetroot crisps & a Dijon dressing
Smoked Salmon, Cray fish, Smoked Mackerel, Smoked Halibut, served with Toast & a Lemon & Dill Mayonnaise
Served on a Cherry Tomato & Spring onion Salad with a Sweet Chilli dressing
Served with a Samphire & rich Lobster & Brandy Sauce
Served with Parmesan biscuits & Balsamic & basil pesto dressing
Served with a Honey & Mustard Dressing
Served with a Roasted Garlic & Herb Sauce
With a Saffron Sauce
with a ribbon of vegetables, served with a Lemon Grass & Dill Butter
Grilled fillet of Halibut infused with saffron, served on bed of Courgette Ribbons & Dill Butter Sauce
garnished with tomato and mushrooms
Topped with melted Gorgonzola Cheese with a Port Wine Sauce
Topped with Duck Liver Pate & toasted croutons, served with a Truffle & Madeira sauce
Half of Duck Roasted & served with a Winter Berry & kirsch Liqueur sauce
stuffed with Feta Cheese & spinach, served with a Red Pepper & Basil Sauce
braised with red wine, balsamic vinegar, onions and rosemary, served with Minted Mash & a Red Currant Sauce
Pork Fillet Wrapped in pancetta & stuffed with Prunes, served with Calvados sauce
Hadley's Ice Creams, or Cheese and Biscuits
Short Crust pastry Tartlet filled with Asparagus spears & Red Onions, served with a Provençale sauce
Served with oven Roasted Mediterranean vegetables, Pesto & Pine nuts
Served with a stilton sauce & Herb Crust
Mixed leaves, tomatoes, peppers, cucumber & beetroot, served with Marie Rose Sauce & Crusty Bread
Mixed leaves, tomatoes, Peppers, Cucumber & Beetroot, served with a Balsamic dressing & Crusty Bread
Mixed leaves, Tomatoes, Cucumber & Beetroot Served with a Lemon mayo & Crusty Bread
Short Crust Pastry Tartlet Filled with Goats Cheese & Red Onions, served Salad & Sun-dried Tomato Dressing
Tagliatelle & Oven Roasted Mediterranean Vegetables, served with Pesto & Pine nuts
Served with Salad
Served on a bed of leaves with a Marie Rose dressing
Button Mushroom s served in a Madeira & cream sauce garnished with Crispy Bacon
With a black currant Crème de Cassis coulis
With a Pesto Dressing
With Yorkshire pudding and horseradish sauce
Braised with Red wine, Thyme, Garlic & Onions
With melted Stilton & Port wine sauce
With julienne of vegetables & a lobster & Brandy Sauce
With a Tarragon & Mushroom cream sauce
Indulge yourself and your friends or family with a delicious, homemade afternoon tea. An ideal way to celebrate any special occasion, especially if you accompany it with a glass of Prosecco or even Champagne. We serve a selection of finger sandwiches, scones with clotted cream and a decadent choice of homemade patisserie. Booking Essential
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