The Old Moot House Tea Rooms & Bistro

Short Crust pastry Tartlet filled with Asparagus spears & Red Onions, served with a Provençale sauce

Served with oven Roasted Mediterranean vegetables, Pesto & Pine nuts

Served with a stilton sauce & Herb Crust

Mixed leaves, tomatoes, peppers, cucumber & beetroot, served with Marie Rose Sauce & Crusty Bread

Mixed leaves, tomatoes, Peppers, Cucumber & Beetroot, served with a Balsamic dressing & Crusty Bread

Mixed leaves, Tomatoes, Cucumber & Beetroot Served with a Lemon mayo & Crusty Bread

Short Crust Pastry Tartlet Filled with Goats Cheese & Red Onions, served Salad & Sun-dried Tomato Dressing

Tagliatelle & Oven Roasted Mediterranean Vegetables, served with Pesto & Pine nuts

Served with Salad

Served on a bed of leaves with a Marie Rose dressing

Button Mushroom s served in a Madeira & cream sauce garnished with Crispy Bacon

With a black currant Crème de Cassis coulis

With a Pesto Dressing

With Yorkshire pudding and horseradish sauce

Braised with Red wine, Thyme, Garlic & Onions

With melted Stilton & Port wine sauce

With julienne of vegetables & a lobster & Brandy Sauce

With a Tarragon & Mushroom cream sauce

Indulge yourself and your friends or family with a delicious, homemade afternoon tea. An ideal way to celebrate any special occasion, especially if you accompany it with a glass of Prosecco or even Champagne. We serve a selection of finger sandwiches, scones with clotted cream and a decadent choice of homemade patisserie. Booking Essential