Koku Japanisches Restaurant

Easy drinkability, Junmai brewed with rice whose each grain has been polished away by 30-40%

It brewed with rice whose each grain has been polished away by 40-50%. Like daiginjo, the flavor of ginjo is light, fragrant and even complex.

Daiginjo has a very light, fragrant, fruity and subtle taste. It is brewed with rice whose each grain has been polished away by 50-65%

Chandon garden spritz, on the rocks, spring of rosemary

Figenza fig vodka, Ozeki sake, fresh lime juice

Apricot & blackberry brandy, peach schnapps, orange vodka, house wine

Fresh jalapeño, blue agave tequila, fresh lime juice, ginger puree, triple sec

Absolut Pear, lychee juice

New Amsterdam Gin, lime juice, Gosling's Ginger Beer

Del Maguey Vida mezcal, passion fruit puree, fresh lime juice

Japanese suntory whisky TOKI, angostura & orange bitters, luxardo maraschino cherry

KOKU highly recommended. Serve hot & cold. Kosher certified

454 Main Street, Armonk NY 10504. Tel: 914-730-0077 Fax: 914-730-0068. www.kokujapanese.com