Koku Giapponese Ristorante
KOKU
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Sushi e Cucina Giapponese Moderna
Punti consigliati
valutazione
Recensioni
fotografia
menù
9 pcs of assorted sashimi
Served with Miso Soup or Salad 6 pcs of sashimi, 3pcs of sushi & tuna roll
6 pcs of assorted sushi w. California Roll
"Tonkotsu" pork based stock, pork jowl, cilantro bean spout, fried egg, seaweed
Basil, bell peppper, onion, fried potato, fried tofu
Easy drinkability, Junmai brewed with rice whose each grain has been polished away by 30-40%
It brewed with rice whose each grain has been polished away by 40-50%. Like daiginjo, the flavor of ginjo is light, fragrant and even complex.
Daiginjo has a very light, fragrant, fruity and subtle taste. It is brewed with rice whose each grain has been polished away by 50-65%
Chandon garden spritz, on the rocks, spring of rosemary
Figenza fig vodka, Ozeki sake, fresh lime juice
Apricot & blackberry brandy, peach schnapps, orange vodka, house wine
Fresh jalapeño, blue agave tequila, fresh lime juice, ginger puree, triple sec
Absolut Pear, lychee juice
New Amsterdam Gin, lime juice, Gosling's Ginger Beer
Del Maguey Vida mezcal, passion fruit puree, fresh lime juice
Japanese suntory whisky TOKI, angostura & orange bitters, luxardo maraschino cherry
KOKU highly recommended. Serve hot & cold. Kosher certified
454 Main Street, Armonk NY 10504. Tel: 914-730-0077 Fax: 914-730-0068. www.kokujapanese.com