Okinawa Awabaru Cha-Ya
沖縄泡バルCha-Ya-
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Confident in the noodles! How about it for a final meal?
Mix well, and the cheese will become gooey.
Full of collagen, smooth skin
Prepared with pork belly with skin over two days
In Okinawa, it is eaten in various scenes, Spam Tamago
Oki Ham's Gatts-kun, pork offal jerky
Spicy jerky made from tuna from Tokashiki Island
A small amount of vinegar is used with a lot of dashi to match with the foam dishes.
Served with noodle dipping sauce, a staple in Okinawa
A seaweed with a good popping texture.
A fermented product made from island tofu. Enjoy it little by little.
Smooth blood and even more delicious
Freshly fried is delicious, definitely! Island tofu is suitable for hot cooking.
Braised salted pork belly, great as a snack
A staple of Okinawan home cooking
The crunchy texture is good
Blended cream cheese with tofu you sauce, delicious
Glass sparkling wine or Awamori highball (with water) + Okinawa three-item platter (sea grapes, pig ear, sūchikā) *The contents of the Okinawa three-item platter may change from time to time.
Watermelon Salty Dog, Peach Bellini (Peach + Champagne), Cocktail with Peach and Dark Rum. *The cocktail contents and prices may change from time to time.
A classic from Okinawa, perfect for hot summers, cheers!
Jack Daniel's or Ballantine's 12 Years
This is a highball made with awamori.
Cocktail made with red wine
White wine elegantly, perfect for summer
Red wine floated on lemonade
Red color and sweetness in champagne
Pinot Grigio variety and Catarratto variety from Sicily white bottle... 2,800 yen glass... 600 yen glass for 3 glasses... 1,500 yen
Nero d'Avola variety medium body - slightly chilled bottle... 2,800 yen glass... 600 yen three glasses... 1,500 yen
A dry masterpiece bottle made using the champagne method... 2,900 yen per glass... 600 yen for three glasses... 1,500 yen
Fine bubbles from France, refreshing dry organic bottle... 2,900 yen per glass... 600 yen for three glasses... 1,500 yen
Vivid pink, with a hint of sweetness
Slightly pale pink organic
Red semi-sparkling, popular among women, with a moderate alcohol content
Crisp acidity and moderate richness
100% Pinot Noir
A masterpiece of standard champagne, dry and rich in flavor
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