KINZABURO, Chamachi

All the tea used in the sweets of Chamachi KINZABURO is made from tea harvested in Shizuoka Prefecture. The tea used in Chafuru is harvested in three different locations: Tendo, Honzan, and Okabe, as indicated by their names. Although they are all matcha, they differ in taste, aroma, and color. Tendo matcha has a strong astringency, Honzan matcha has a strong aroma, and Okabe matcha is sweet. Even within Shizuoka, there are such differences. Chafuru is used to take advantage of these characteristics.

A 'waffle that seems like a tea specialty store' using matcha harvested in Tenryu in the western part of Shizuoka Prefecture. A straight match between the bitterness of Tenryu matcha and whipped cream. You can enjoy the original taste of matcha the most.

A sweet chatfuru popular with children. Made using matcha harvested in Okabe, central Shizuoka Prefecture, this dessert offers a rich flavor of Okabe matcha by blending flavorful custard cream and whipped cream.

A waffle made by blending finely ground Shizuoka-grown roasted green tea powder with cream, allowing you to enjoy the rich aroma and flavor of roasted green tea.

A luxurious waffle made with Honmaya matcha from the mountains of Shizuoka, known for its rich and intense matcha flavor without the bitterness, combined with the sweetness of red beans for a visually stunning and delightful treat.

A retro-modern waffle inspired by Abekawa mochi, a specialty of Shizuoka, with kinako-flavored whipped cream and mochi replaced by gyuhi.

The tea master's commitment starts with the selection of raw materials. From the origin and variety to the steaming of the leaves, taste, aroma, color of the water, glossiness of the leaves, and wrinkles, all five senses are fully engaged in assessing the tea. Next is the firing method. Whether to preserve the original taste of the tea or to bring out the characteristics of the tea to the fullest by using the optimal firing temperature. It is a moment when the master's sense of smell sharpens. And finally, the blending of tea leaves. By blending teas with different steaming and firing methods, tea varieties, and processing methods, a delicate balance is achieved with main roles, supporting roles, and enhancing roles. A tea that allows you to enjoy the aroma, taste, mouthfeel, color of the water, and the aftertaste. It has been crafted into a tea that you can enjoy all aspects of.

A tea that lives up to its name with a high aroma and deep flavor. Above all, it provides an elegant tranquility. 100g can 2,270 yen / 100g bag 2,100 yen

This tea will deliver the best possible performance, providing a rich aroma and flavor that will make you feel a moment of bliss. 100g can for 1,745 yen / 100g bag for 1,575 yen

The noble and elegant taste will gently soothe your heart. The glamorous aroma will create a luxurious moment. 100g can 1,430 yen / 100g bag 1,260 yen

A heartwarming flavor that is perfect for hospitality. It has a well-balanced taste with richness and mellowness. 100g can for 1,220 yen / 100g bag for 1,050 yen

A refreshing taste that resonates in the heart. A tea suitable for both gifts and everyday use. 100g can for 1,010 yen / 100g bag for 840 yen

A reassuring tea that can be enjoyed in any quantity with a bright watercolor reminiscent of the sparkling sunlight and a smooth taste. 100g can for 800 yen / 100g bag for 630 yen

It seems that the aroma rises with strong fire preparation. It is the best tea, so it has both flavor and richness. 100g can 695 yen / 100g bag 525 yen

At Chomachi KINZABURO, we also offer gift products that combine tea and sweets. You can customize the contents of tea and sweets to suit your budget. Please inform the staff when you visit the store.

An original set that includes items such as Fujitaro (financier) and Mount Fuji pound cake slices. Shizuoka-style baked goods inspired by Mount Fuji or using matcha and roasted tea are perfect as souvenirs.

An assortment of baked sweets from Chacho KINZABURO and original blend tea bags that can be enjoyed immediately. With this, you can give the gift of a delightful tea time.

A set of original ice creams made with Jersey milk. The rich and mellow ice cream has a strong flavor of Honjyo tea. The fragrant ice cream has the aroma of Houjicha, and the grainy ice cream has the irresistible taste of Tenryu Matcha and the graininess of Tenryu tea. 6 pieces for 2,800 yen / 9 pieces for 3,800 yen * The price includes dry ice and box fee, but does not include shipping.

A set of our popular baked goods and tea, each packed individually. Perfect as a small gift for when guests come from out of town or for homecoming. A cost-effective and convenient gift option.

A blend tea created to commemorate Tomio Maeda becoming the TV Champion Tea Master. This blend features the Yabukita variety at its core, along with the unique varieties of Yukamidori, Okumidori, and Asatsuyu, creating a deep and rich world of tea. The blend before mixing won the Grand Prix at the 2010 Tokyo Gift Show.

The Subtle Fragrance Series offers teas that are tailored to each season. The teas change every two months: 'Stove' for January and February, 'Flower' for March and April, 'Green' for May and June, 'Cool' for July and August, 'Moon' for September and October, and 'Dream' for November and December.

Tea with a strong winter aroma is also wonderful. It has a slight astringency, and its characteristic is a comforting aroma and a refreshing taste that is perfect for snack time or after a meal. 100g can for 905 yen / 100g bag for 735 yen.

The faint fragrance of spring is the scent of flowers. By picking and aging tea leaves from the field, it has become a tea with a floral aroma. It is a comforting tea that goes well with Western sweets. 100g can for 905 yen / 100g bag for 735 yen

This is tea from the new tea season. The refreshing taste of early summer is unique to new tea. It is a lively deep-steamed tea that has been bathed in the sunlight of Makinohara. 100g can for 905 yen / 100g bag for 735 yen.

In summer, enjoy cold tea. This is a special water infusion tea bag made by Tomio Maeda. It can be brewed hot and served over ice, or brewed with cold water. It is a delicious blend tea bag. Available in 100g can for 905 yen or 100g bag for 735 yen.

On a long autumn night, enjoying tea while gazing at the moon is special. This blend consists of strong-flavored stem tea, deep-steamed tea, and gyokuro. Delicious Japanese sweets are even more enhanced. 100g can for 905 yen / 100g bag for 735 yen.

Let me give you a dream as a gift. The best match of fragrant mountain tea and rich-tasting village tea. It seems like you'll have a good dream tonight too. 100g can for 735 yen / 100g bag for 905 yen

At Chomachi KINZABURO, we create carefully selected products based on our many years of experience.

At Tea Town KINZABURO, we offer teas from various regions within Shizuoka Prefecture. Teas such as Honzan tea (Abe River, Warashina River), Kawane tea (Oi River), Makinohara tea, etc., allow you to compare and enjoy the terroir (characteristics of the origin).

The Gyokuro from Asahina, Fujieda City is a top-grade tea. Among them, Hajime Omura's Gyokuro is a top-quality product. By waiting with water at around 50°C for 2 minutes, you will be able to feel the ultimate umami. Crown tea is like the younger brother of Gyokuro. The covering period in the field is short, and although the taste is lighter than Gyokuro, it is recommended for those who want a 'sweet tea' at a 'bargain' price.

There are four types of tea that go well with chocolate, tea that goes well with whipped cream, tea that goes well with sweet bean paste, and tea that goes well with Japanese confectionery.

Hojicha is a roasted green tea with a delightful toasty flavor. Roasting green tea at high temperatures enhances its sweetness and creates a strong aroma. Hojicha made from bancha is a casual tea that can be enjoyed in large quantities, making it the 'American' of teas. It is gentle on the stomach and can also be enjoyed as a cold tea.

Nine-Point Tea is a non-caffeine tea that energizes the body. It is a blend tea made from 100% domestically produced ingredients such as ginkgo biloba, goji berries, aloe, bamboo grass, loquat leaves, great burdock, brown rice, barley tea, and buckwheat tea, offering a delightful combination of fragrance and sweetness. It has a gentle taste without the strong herbal flavor of individual herbs.

The black tea from Chachou KINAZABURO is the first tea harvested in Fuji. It is made from traditional varieties and has a very mature taste that goes well with Japanese cuisine. It has a strong sweetness even without sugar, and tastes creamy as if milk is added. It is also suitable for making iced tea.

The budget tea from tea farmers is made from the best blend of bud tea and stem tea, making it very delicious and a great deal. Please try the idea tea carefully selected by the TV Champion Tea Master, including factory-fresh tea and gifts from tea fields.

Tea bags tailored to fit the occasion. Choose from a rich and flavorful Gyokuro powder tea bag, a tea bag with the taste of authentic Jasmine tea that pairs well with Western sweets, or a tea bag that quickly infuses color and is perfect for cold brewing, among others, to suit your preferences.

The sweets made at Chamachi KINZABURO do not use any preservatives. You can enjoy the original aroma and astringency of matcha and hojicha.

A matcha pound cake that reveals the shape of Mount Fuji when sliced. Accented with white chocolate 'snow'. *During the summer, we only sell the cut version of Mount Fuji Pound Cake due to the white chocolate melting easily. 1 whole cake for 1,250 yen / 1 piece for 130 yen.

A richly flavored Mount Fuji-shaped financier with burnt butter and almond. Made with fragrant hojicha and Honzan matcha. *During the summer, we sell financiers with almond dice on top as white chocolate tends to melt easily.

A rich almond dough combined with punchy Tenryu matcha! Enjoy the crispy texture of the cookie dough.

Matcha is kneaded into the nostalgic buttercream.

Waffle dough made into rusk.

A rich brulee with plenty of fresh cream. The aroma of hojicha blends perfectly.

A rich pudding made with plenty of Honjyo matcha. The mellow flavor and slight bitterness are a perfect match. It is a taste that goes well with Japanese tea.

The perfect match of bitterness and sweetness in a panna cotta made with Honmaya matcha, topped with a punchy lemon jelly. The sweet and sourness of orange follows afterwards.

The bitterness of Honzan matcha jelly, red bean paste, shiratama, and mandarin oranges are the perfect match. Nata de coco hidden inside the jelly and topped with domestically produced black honey create a finished product reminiscent of anmitsu.