Shuka

Shuka seed mix, honey

Radish, mixed herbs.

Harissa, fennel seed.

smoked arctic char, trout roe, dill

Spiced yogurt

Turmeric pickles, tahini

Castelfranco, arugula, grapes, roasted shallot, delicata squash, pomegranate vin, hazelnut

Mixed greens, red onion, halloumi, herbs, cucumber, toasted pita chips

pickled mustard agile, lemon, parsley

Fuji apples, zhoug, Fresno chili, lemon

Castelvetrano olive, charred pepper, labne, preserved lemon

Slow roasted onions, herbs, red cabbage, white sauce, flatbread

Ras El Hanout braised lamb, lima beans, cipollini onions, honeynut squash, chili, parsley

Medjool dates, tahini, pistachio charmoula

Seasonal fruit, whipped cream, mint

Vodka, mastiha, hibiscus, lemon, cardamom, soda.

Tequila, red bell pepper, lime, agave, cilantro bitters.

Tromba Tequila, green chile liqueur, pineapple, lime, sesame.

Scotch whiskey, apricot liqueur, lemon-turmeric cordial, ginger.

Castelvetrano-infused Grey Goose in our very dirty martini

NY Distilling "Ragtime Rye", smoked cinnamon tincture, agave, bitters.

Gin, Campari, grapefruit liquer, lemon, soda

Framingham, Massachusetts - 12oz can

Brooklyn, New York

Kalamazoo, Michigan - 12oz can

Manhattan, New York - 14oz draft

Manhattan, New York - 14oz draft

New Hampton, New York

Hudson Valley, New York

Aged & produced like Champagne: brioche, lemon curd, sunflowers.

Wild and natural Greek orange wine with a sparkle: orange peel, quince, mountain spice

Grower champagne form 100% Pinot Noir: Bramble fruit, spice, driving effervesence

Mystical people & rustic landscape of the basque: mineral, dried lemon, saltines.

Coastal white from elevation above the sea: citrus blossoms & white peaches.

Small family business run by two sisters: searing citrus, lemongrass, ground chalk

A breed apart from the rest of sunny spain: granny smith, lime zest, sea spray.

From the cool northern stretches of the veneto: apple & quince, bakers cream, rye toast.

100yr old vines on the volcanic soils of Santorini: lemon curd, sea spray, mineral finish

Skin contact orange wine with texture & grip: aranciata, apple blossom, limestone

Bright & juicy grape from northern Italy: cranberry, strawberry, anise.

Benchmark producer in the Bekaa Valley: plump & generous with exotic spice.

Single-vineyard Rioja with a sense of place: red currant, tobacco, rose petal.

Argentina is now the king, but its a french grape: black plum, stewed strawberry, cigar box.

From the mountainous upper galilee: sun-warmed red currant, plum preserves, cacao, tobacco.

The noble indigenous red grape of Greece: raspberries, plum sauce, anise and tobacco

cabernet blend in the style of Pauillac: red currant, roasted meat, dried tobacco

Classic Nebbiolo from a distinguished parcel: dark cherries, violets, bergamot

From the rocky vineyards of southern France: cured meat, leather, smoke

Earthy blend form old terraced vineyards: black plum, chocolate, anise

Sangiovese from the Galestro soils of Montalcino: Raspberries, Hawthorn, Rocky Tannins

roasted corn, tarragon

grapes, harrissa, fennel seed

Shuka seed mix, honey

smoked Arctic char, trout roe, dill

coriander, lime, scallions

tumeric pickles, tahini

tahini, sesame seeds

spiced yogurt

cucumber, tomato, red onion, celery, rosey harissa vinaigrette, basil feta

mixed greens, red onion, halloumi, herbs, cucumber, toasted pita chips

hot honey, creme fraiche, scallion, lime, nigella seeds

pickled mustard aioli, lemon, parsley

radicchio, Castelfranco, persimmons, roasted shallots, delicata squash, pomegranate vinaigrette, hazelnut

please select one of the choices below:

please select one of the choices below:

please select one of the choices below:

please select one of the choices below:

hummus, marinated chickpeas, falafel, tahini, tumeric pickles, hardboiled egg, za'atar, pita

slow roasted onions, herbs, red cabbage, 'white sauce', flatbread

hummus, labne, Tunisian squash dip, fattoush, falafel, crudite, your choice of kebab*, pita, parsley sumac onions, zhough, white sauce, harissa

plum, whipped cream, mint

Seasonal fruit, whipped cream, mint

Walnut, honey, Seed + Mill halva

Pomegranate, Seed + Mill coffee halva

Dill

Smoked arctic char, olive, dill

Pomegranate, harissa, fennel seeds

Radish, sumac, chives

Spiced yogurt

Tahini, sesame seeds

Turmeric pickles, tahini

Milk chocolate streusel, seasonal fruit, whipped cream

Hummus, falafel, tahini, hard boiled egg, marinated chickpeas, turmeric pickles, pita

Yemenite flatbread, poached eggs, Tunisian squash dip, marinated feta

Eggs poached in spicy tomato sauce, charred pepper, feta, shatta, dill, pita

Crispy baby Yukon Gold potatoes, arugula, shatta aioli, jammy eggs, smoked paprika

Slow roasted onions, herbs, white sauce, red cabbage, flatbread

Radicchio, castelfranco, poached eggs, persimmon, roasted shallot, delicata squash, pomegranate vin, walnut

Beef adana, roasted cauliflower, olive harmoula, cilantro

Za'atar omelette, french fries, herbs, zhoug, laffa, mixed lettuce

Spinach, halloumi, za'atar

Shuka seed mix, honey

Radish, mixed herbs.

Harissa, fennel seed.

smoked arctic char, trout roe, dill

Spiced yogurt

Turmeric pickles, tahini

Castelfranco, arugula, grapes, roasted shallot, delicata squash, pomegranate vin, hazelnut

Mixed greens, red onion, halloumi, herbs, cucumber, toasted pita chips

pickled mustard agile, lemon, parsley

Fuji apples, zhoug, Fresno chili, lemon

Castelvetrano olive, charred pepper, labne, preserved lemon

Slow roasted onions, herbs, red cabbage, white sauce, flatbread

Ras El Hanout braised lamb, lima beans, cipollini onions, honeynut squash, chili, parsley

Medjool dates, tahini, pistachio charmoula

Seasonal fruit, whipped cream, mint

roasted corn, tarragon

grapes, harrissa, fennel seed

Shuka seed mix, honey

smoked Arctic char, trout roe, dill

coriander, lime, scallions

tumeric pickles, tahini

tahini, sesame seeds

spiced yogurt

cucumber, tomato, red onion, celery, rosey harissa vinaigrette, basil feta

mixed greens, red onion, halloumi, herbs, cucumber, toasted pita chips

hot honey, creme fraiche, scallion, lime, nigella seeds

pickled mustard aioli, lemon, parsley

radicchio, Castelfranco, persimmons, roasted shallots, delicata squash, pomegranate vinaigrette, hazelnut

please select one of the choices below:

please select one of the choices below:

please select one of the choices below:

please select one of the choices below:

hummus, marinated chickpeas, falafel, tahini, tumeric pickles, hardboiled egg, za'atar, pita

slow roasted onions, herbs, red cabbage, 'white sauce', flatbread

hummus, labne, Tunisian squash dip, fattoush, falafel, crudite, your choice of kebab*, pita, parsley sumac onions, zhough, white sauce, harissa

plum, whipped cream, mint

Vodka, mastiha, hibiscus, lemon, cardamom, soda.

Tequila, red bell pepper, lime, agave, cilantro bitters.

Tromba Tequila, green chile liqueur, pineapple, lime, sesame.

Scotch whiskey, apricot liqueur, lemon-turmeric cordial, ginger.

Castelvetrano-infused Grey Goose in our very dirty martini

NY Distilling "Ragtime Rye", smoked cinnamon tincture, agave, bitters.

Gin, Campari, grapefruit liquer, lemon, soda

Brooklyn, New York

Framingham, Massachusetts - 12oz can

Kalamazoo, Michigan - 12oz can

Manhattan, New York - 14oz draft

Manhattan, New York - 14oz draft

New Hampton, New York

Hudson Valley, New York

Aged produced like Champagne: brioche, lemon curd, sunflowers.

Wild and natural Greek orange wine with a sparkle: orange peel, quince, mountain spice

Grower champagne form 100% Pinot Noir: Bramble fruit, spice, driving effervesence

Mystical people rustic landscape of the basque: mineral, dried lemon, saltines.

Coastal white from elevation above the sea: citrus blossoms white peaches.

Small family business run by two sisters: searing citrus, lemongrass, ground chalk

A breed apart from the rest of sunny spain: granny smith, lime zest, sea spray.

From the cool northern stretches of the veneto: apple quince, bakers cream, rye toast.

100yr old vines on the volcanic soils of Santorini: lemon curd, sea spray, mineral finish

Skin contact orange wine with texture grip: aranciata, apple blossom, limestone

Bright juicy grape from northern Italy: cranberry, strawberry, anise.

Benchmark producer in the Bekaa Valley: plump generous with exotic spice.

Single-vineyard Rioja with a sense of place: red currant, tobacco, rose petal.

Argentina is now the king, but its a french grape: black plum, stewed strawberry, cigar box.

From the mountainous upper galilee: sun-warmed red currant, plum preserves, cacao, tobacco.

The noble indigenous red grape of Greece: raspberries, plum sauce, anise and tobacco

cabernet blend in the style of Pauillac: red currant, roasted meat, dried tobacco

Classic Nebbiolo from a distinguished parcel: dark cherries, violets, bergamot

From the rocky vineyards of southern France: cured meat, leather, smoke

Earthy blend form old terraced vineyards: black plum, chocolate, anise

Sangiovese from the Galestro soils of Montalcino: Raspberries, Hawthorn, Rocky Tannins

Seasonal fruit, whipped cream, mint

Walnut, honey, Seed + Mill halva

Pomegranate, Seed + Mill coffee halva

Dill

Smoked arctic char, olive, dill

Pomegranate, harissa, fennel seeds

Radish, sumac, chives

Spiced yogurt

Tahini, sesame seeds

Turmeric pickles, tahini

Milk chocolate streusel, seasonal fruit, whipped cream

Hummus, falafel, tahini, hard boiled egg, marinated chickpeas, turmeric pickles, pita

Yemenite flatbread, poached eggs, Tunisian squash dip, marinated feta

Eggs poached in spicy tomato sauce, charred pepper, feta, shatta, dill, pita

Crispy baby Yukon Gold potatoes, arugula, shatta aioli, jammy eggs, smoked paprika

Slow roasted onions, herbs, white sauce, red cabbage, flatbread

Radicchio, castelfranco, poached eggs, persimmon, roasted shallot, delicata squash, pomegranate vin, walnut

Beef adana, roasted cauliflower, olive harmoula, cilantro

Za'atar omelette, french fries, herbs, zhoug, laffa, mixed lettuce

Spinach, halloumi, za'atar

Shuka seed mix, honey

Radish, mixed herbs.

Harissa, fennel seed.

smoked arctic char, trout roe, dill

Spiced yogurt

Turmeric pickles, tahini

Castelfranco, arugula, grapes, roasted shallot, delicata squash, pomegranate vin, hazelnut

Mixed greens, red onion, halloumi, herbs, cucumber, toasted pita chips

pickled mustard agile, lemon, parsley

Fuji apples, zhoug, Fresno chili, lemon

Castelvetrano olive, charred pepper, labne, preserved lemon

Slow roasted onions, herbs, red cabbage, white sauce, flatbread

Ras El Hanout braised lamb, lima beans, cipollini onions, honeynut squash, chili, parsley

Medjool dates, tahini, pistachio charmoula

Seasonal fruit, whipped cream, mint

roasted corn, tarragon

grapes, harrissa, fennel seed

Shuka seed mix, honey

smoked Arctic char, trout roe, dill

coriander, lime, scallions

tumeric pickles, tahini

tahini, sesame seeds

spiced yogurt

cucumber, tomato, red onion, celery, rosey harissa vinaigrette, basil feta

mixed greens, red onion, halloumi, herbs, cucumber, toasted pita chips

hot honey, creme fraiche, scallion, lime, nigella seeds

pickled mustard aioli, lemon, parsley

radicchio, Castelfranco, persimmons, roasted shallots, delicata squash, pomegranate vinaigrette, hazelnut

please select one of the choices below:

please select one of the choices below:

please select one of the choices below:

please select one of the choices below:

hummus, marinated chickpeas, falafel, tahini, tumeric pickles, hardboiled egg, za'atar, pita

slow roasted onions, herbs, red cabbage, 'white sauce', flatbread

hummus, labne, Tunisian squash dip, fattoush, falafel, crudite, your choice of kebab*, pita, parsley sumac onions, zhough, white sauce, harissa

plum, whipped cream, mint

Vodka, mastiha, hibiscus, lemon, cardamom, soda.

Tequila, red bell pepper, lime, agave, cilantro bitters.

Tromba Tequila, green chile liqueur, pineapple, lime, sesame.

Scotch whiskey, apricot liqueur, lemon-turmeric cordial, ginger.

Castelvetrano-infused Grey Goose in our very dirty martini

NY Distilling "Ragtime Rye", smoked cinnamon tincture, agave, bitters.

Gin, Campari, grapefruit liquer, lemon, soda

Brooklyn, New York

Framingham, Massachusetts - 12oz can

Kalamazoo, Michigan - 12oz can

Manhattan, New York - 14oz draft

Manhattan, New York - 14oz draft

New Hampton, New York

Hudson Valley, New York

Aged & produced like Champagne: brioche, lemon curd, sunflowers.

Wild and natural Greek orange wine with a sparkle: orange peel, quince, mountain spice

Grower champagne form 100% Pinot Noir: Bramble fruit, spice, driving effervesence

Mystical people & rustic landscape of the basque: mineral, dried lemon, saltines.

Coastal white from elevation above the sea: citrus blossoms & white peaches.

Small family business run by two sisters: searing citrus, lemongrass, ground chalk

A breed apart from the rest of sunny spain: granny smith, lime zest, sea spray.

From the cool northern stretches of the veneto: apple & quince, bakers cream, rye toast.

100yr old vines on the volcanic soils of Santorini: lemon curd, sea spray, mineral finish

Skin contact orange wine with texture & grip: aranciata, apple blossom, limestone

Bright & juicy grape from northern Italy: cranberry, strawberry, anise.

Benchmark producer in the Bekaa Valley: plump & generous with exotic spice.

Single-vineyard Rioja with a sense of place: red currant, tobacco, rose petal.

Argentina is now the king, but its a french grape: black plum, stewed strawberry, cigar box.

From the mountainous upper galilee: sun-warmed red currant, plum preserves, cacao, tobacco.

The noble indigenous red grape of Greece: raspberries, plum sauce, anise and tobacco

cabernet blend in the style of Pauillac: red currant, roasted meat, dried tobacco

Classic Nebbiolo from a distinguished parcel: dark cherries, violets, bergamot

From the rocky vineyards of southern France: cured meat, leather, smoke

Earthy blend form old terraced vineyards: black plum, chocolate, anise

Sangiovese from the Galestro soils of Montalcino: Raspberries, Hawthorn, Rocky Tannins