Antique Garage Soho

baked phyllo dough layered with pistachio nuts and light syrup

organic dried turkish apricots in thick syrup stuffed with clotted cream and walnut [GF]

a traditional creamy custard served au flambeau [GF]

puff pastry filled with creme chantilly and enrobed in chocolate

delicious combination of silky dark, milk and white chocolate creams with a layer of hazelnut crunch

english breakfast tea

earl grey tea

green tea with berries, rose and green dates

chamomile, apple and spices (caffeine-free)

verbena, orange, mint (caffeine-free)

fruity rooibos (caffeine-free)

sunny side up eggs, served on top of greek yogurt with paprika

scrambled eggs, smoked salmon asparagus with truffle oil [GF]

scrambled eggs, avocado cherry tomatoes and basil served with fingerling potatoes [GF]

spinach, artichoke, mushrooms scrambled eggs with goat cheese [GF]

feta cheese, fresh parsley and tomatoes [GF]

turkish pide bread topped with feta and kasseri cheese, beef sausage tomatoes, two sunny-side-up eggs

two sunny side up eggs cooked with cured beef sausage [GF]

scrambled eggs cooked with tomatoes and green peppers [GF]

organic jams, honey, assorted cheeses olives, cherry tomatoes, hard boiled egg and yogurt with granola

with white wine poached dry apricot, gelee green fig and brioche toast [GF]

baby eggplant baked with stuffed tomato, onions and parsley [GF] [V]

steamed north atlantic mussels creamy white wine sauce and fennel [GF]

Spicy greek feta, roasted red pepper spread with extra virgin olive oil

strained greek yogurt with cucumber and mint leaves [GF]

organic chickpea spread with tahini, lemon juice and olive oil [GF][V]

lemony carp roe spread topped with ikura caviar and red onion [GF]

crunchy phyllo dough stuffed with feta cheese and parsley

crunchy phillos stuffed with shrimp and kasseri cheese

octopus, squid, shrimp, scallops with jalapeño and lime [GF]

citrusy sliced mediterranean branzino in olive oil dressing [GF]

grilled zucchini slices stuffed with goat cheese and bell pepper [GF][V]

large mediterranean octopus extra virgin olive oil and vinaigrette [GF]

golden crispy calamari rings with creamy breadcrumb dip

grilled baby lamb skewers with pita bread and red onion salad

sautéed gulf shrimps with tomatoes and green pepper [GF]

Chargrilled calamari rings with fresh baby arugula in lemon , olive oil , garlic paprika dressing [GF]

Imported a puglian specialty creamy cheese with heirloom tomatoes and olive oil [GF]

Organic red and golden beets with layers of goat cheese balsamic vinegar [GF]

heirloom tomatoes, cucumbers fresh parsley, mint tossed with olive oil, lemon vinaigrette [GF][V]

organic chopped romaine lettuce scallion onions, fresh dill and feta cheese in lemon olive oil dressing [GF]

shaved fennel, roquefort cheese, avocado and walnuts with lemon dressing [GF]

spicy hand chopped minced grilled lamb served on top of pita bread and onion salad [GF]Optinal

grass fed minced lamb, chipotle aioli spread served with mixed greens and french fries

sautéed shrimp, octopus, calamari tomato, hot green pepper over smoked eggplant purée

grilled certified angus sirloin steak with demi glace reduction sauce and french fries

skewered cubes grilled organic salmon served with sauteed vegetables

finely chopped and spiced char grilled ground chicken served over lavash bread and onion salad

fusilli pasta with gulf shrimp squid rings, mediterranean octopus in a fresh tomato and clam sauce

steam minced beef dumplings topped with yogurt and fresh tomato sauce

traditional skewered grilled tenderloin of lamb with sautéed vegetables and tzatziki

traditional skewered cubes of grilled organic chicken breast with vegetables and tzatziki [GF]Optinal

imported mediterranean seabass buttery lemon sauce with sautéed organic leeks [GF]

hand chopped grilled lamb on skewer wrapped in pita bread with yogurt and tomato sauce on the top

grass fed organic rack of lamb with apricot brandy reduction sauce served with mash potatoes [GF]

louis latour, cote-d'or - france

bombay sapphire, st-germain, blood orange topped with cava

rose vodka, st-germain with rose champagne

oaxacan mezcal, campari, carpano vermouth

el buho oaxacan mezcal, fresh mango purée

tanteo habanero tequila, home made simple syrup, fresh lime

knob creek bourbon with muddle fresh berries

african vodka, mandorla grappa, espresso

ketel one vodka, white cranberry, fresh lime and cucumber juice

hendrick's gin, st-germain, grapefruit juice with orange wheel

muddle raspberries, blackberries with lemonade and ginger beer

please ask your server for tea options

hillrock bourbon, campari, cynar, drambuie

basil hayden bourbon, nonino amaro, trader vic's chocolate liquor

baked phyllo dough layered with pistachio nuts and light syrup

organic dried turkish apricots in thick syrup stuffed with clotted cream and walnut [GF]

a traditional creamy custard served au flambeau [GF]

puff pastry filled with creme chantilly and enrobed in chocolate

delicious combination of silky dark, milk and white chocolate creams with a layer of hazelnut crunch

english breakfast tea

earl grey tea

green tea with berries, rose and green dates

chamomile, apple and spices (caffeine-free)

verbena, orange, mint (caffeine-free)

fruity rooibos (caffeine-free)

lemony carp roe spread topped with ikura caviar and red onion

organic chickpea spread with tahini, lemon juice and olive oil

french fava bean spread with an eastern mediterranean flavor

spicy greek feta, roasted red pepper spread with extra virgin olive oil

charred smoky eggplant dip mixed with tahini, fresh lemon and walnuts

strained greek yogurt dip with cucumber and mint leaves

thick yogurt dip with walnuts, smoky paprika, sun-dried tomatoes, mint

selection of three spreads and dips served with crudités and bread

baby eggplant stuffed with sautéed tomatoes, onions, and parsley

pan-fried eggplant, tomato, green pepper served in phyllo shell with tzatziki

goat cheese and bell pepper wrapped in grilled zucchini slices

shrimp and kasseri cheese filled in mini crispy phyllo with chipotle aioli, caviar

grilled lamb skewers served with tzatziki, grilled tomato, onion salad, lavash flatbread

pan-fried phyllo dough filled with ground beef served in a yogurt tomato sauce

istanbul famous street food - crispy, softly grilled and chopped, served on warm tortilla

crunchy phyllo dough stuffed with feta cheese and parsley

chargrilled portuguese octopus, extra virgin olive oil and vinaigrette

golden crispy squid rings with creamy breadcrumb dip

sautéed gulf shrimp with tomatoes and green pepper

grilled turkish spiced beef sausage, sliced served on toasted pide bread

daily imported sea bass from mediterranean sea, seasoned with lime and cilantro dressing

thinly sliced mediterranean sea bream with citrus vinaigrette and lime zest

octopus, squid, shrimp, and branzini with jalapeño and lime sauce

cucumbers, tomatoes, red onions, olives, bell peppers feta cheese in extra virgin olive oil oregano

bulgur wheat with finely chopped parsley and mint, walnuts, and a pomegranate molasses dressing

organic chopped romaine lettuce, scallion onions, fresh dill and feta cheese in lemon olive oil dressing

shaved fennel, roquefort cheese, avocado and walnuts with a lemon dressing

grilled fennel, asparagus, and beets with goat cheese, turkish pistachios, and balsamic dressing

fresh mango cubes with grape tomatoes, avocado, jalapeño, and basil in olive oil and fresh lime dressing

organic chopped romaine, turkish dried apricots, sun-dried tomatoes, roasted hazelnuts and balsamic

tri color vegetable orzo, bell peppers, fresh dill, sun-dried tomatoes, scallions, lemon zest, and extra virgin olive oil

mix of organic chopped romaine, endive, and arugula with a light lemon and olive oil dressing

spicy skewered ground meat*, grilled and served with grilled tomato, hot pepper, tzatziki on lavash flatbread

skewered wild sea bass, grilled and served with a side of grilled asparagus

hand chopped skewered lamb, grilled and wrapped in lavash flatbread topped with tomato sauce and yogurt

traditional skewered tenderloin of lamb, grilled and served on top of lavash flatbread with sautéed vegetables and tzatziki

traditional skewered cubes of tender chicken, grilled and served on top of lavash flatbread with sautéed vegetables and tzatziki

a platter of our favorite grilled meats: baby lamb chops, lamb shish kebabs, adana kebabs served on lavash flatbread with sautéed vegetables and tzatziki

overnight delivered mediterranean sea bass with buttery organic leeks and lemon-raki sauce

sautéed shrimp, octopus, squid, tomato, hot green pepper over smoked eggplant purée

grilled prime sirloin steak served with morel mushroom bordelaise reduction sauce, served with mashed potatoes

grass fed organic rack of lamb with apricot brandy reduction sauce, served with mashed potatoes

fusilli pasta with gulf shrimp, squid rings, mediterranean octopus in a fresh tomato and clam sauce

grass-fed prime beef on a toasted brioche bun with chipotle aioli spread, served with mixed greens and french fries

daily imported whole mediterranean dorado, perfectly cooked on a charcoal grill

daily imported mediterranean branzini, perfectly cooked on a charcoal grill

organic faroe island salmon, grilled and served with sautéed vegetables

yakut — anatolia, turkey

pasaeIi-aegean region, turkey

catena - mendoza, argentina

delas - rhone, france

hazel - napa region, california

william ridge — Willamette, oregon

umani ronchi - abruzzo, italy

eelais de la dominique - bordeaux, france

silver ghost — napa valley, california

fattoria selvapiana - tuscany, italy

"Ies murets", brotte - rhone valley, france

Ies charmes kirwan - bordeaux, france

dom. du vieux Iazaret - rhone, france

chateau du trignon - rhone, france

piancornello - tuscany, italy

ramirez de la piscina - rioja, spain

damilano - piedmont, italy

Iouis latour - marsanay-burgundy

gianfranco bovio - la morra, italy

pietranera, Ie logge tuscany - italy

cankaya - anatolia, turkey

kir-yianni - macedonia, greece

st michael eppan - alto adige, italy

chateau vitallis - burgundy, france

domaine reverdy — Ioire, france

sevilen isabey - aegean, turkey

cinsault - beqaa valley, lebanon

jax vineyard Y3 — nappa valley, california

louis moreau - burgundy, france

combes au sud, famille roux - burgundy, france

cotes du provence, france

ernesto piccollo — gavi, italy

Iaurenz v - kamptal, austria

”yapincak” pasaeli - thrace, turkey

cotes du provence, france

turkey

greece

California - usa

new york - usa

belgium

belgium

italy

france

italy

muddled raspberries, blackberries with homemade lemonade and ginger beer

garden mint and zesty lime, jalapeño a refreshingly spicy bubbly twist

rose vodka, st-germain with rose champagne

oaxacan mezcal, campari, carpano vermouth

el buho oaxacan mezcal, fresh mango purée

herradura silver, jalapeno syrup, fresh lime

knob creek bourbon with muddled fresh berries

african vodka, mandorla grappa, espresso

ketel one vodka, white cranberry, fresh lime and cucumber juice

gunpowder irish gin, st-germain, grapefruit juice with orange wheel

bombay sapphire, st—germain, blood orange topped with cava

basil hayden bourbon, amaro nonino, trader vic’s chocolate liqueur

hillrock bourbon, campari, cynar, drambuie

60L (3161.56)

200L (bottle)

7OCL (bottle)

60L (glass)

200L (bottle)

'P'OCL (bottle)

laurent-perrier ’la cuvée’ - sur-marne, fr

francois montand - jura, france

jaume serra - penedes, spain

taittinger - reims, france

scrambled eggs cooked with tomatoes, green peppers

two sunny side up eggs cooked with cured beef sausage

scrambled eggs served on turkish toast with creamy greek yogurt paprika

turkish pide bread topped with feta kasseri cheese, beef sausage, tomatoes, and two sunny-side up eggs

assorted turkish cheeses, organic jams, honey, olives, cherry tomatoes, cucumbers, hard boiled egg and greek yogurt with dried apricot

spinach, artichoke, mushrooms scrambled eggs with goat cheese

feta cheese, fresh parsley and tomatoes with scrambled eggs

poached eggs served on turkish toast with creamy greek yogurt paprika

avocado spread poached eggs served on top of artisanal bread with roasted fingerling potatoes

daily imported fresh sea bass from mediterranean sea, seasoned with lime and cilantro dressing

thinly sliced mediterranean sea bream with citrus vinaigrette and lime zest

octopus, squid, shrimp, and branzini with jalapeño and lime sauce

lemony rare roe spread topped with ikura caviar and red onion

organic chickpea spread with tahini, lemon juice and olive oil

fresh fava bean spread with an eastern mediterranean flavor

spicy greek feta, roasted red pepper spread with extra virgin olive oil

charred smoky eggplant dip mixed with tahini, fresh lemon and walnuts

strained greek yogurt with cucumber and mint leaves

thick yogurt dip with walnuts, smoky paprika, sun-dried tomatoes, mint

pan-fried eggplant, tomato, green pepper served in phyllo shell with tzatziki

selection of three spreads and dips served with cucumbers and bread

baby eggplant stuffed with tomatoes, onions and parsley

goat cheese and bell pepper wrapped in grilled zucchini slices

shrimp and kasseri cheese filled in mini crispy phyllo with chipotle aioli, caviar

grilled lamb skewers served with tzatziki, grilled tomato, onion salad, lavash flatbread

pan-fried phyllo dough filled with ground beef served in a yogurt tomato sauce

istanbul famous street food - crispy, spicy fish, grilled and chopped, served on warm tortilla

crunchy phyllo dough stuffed with feta cheese and parsley

chargrilled portuguese octopus, extra virgin olive oil and vinaigrette

grilled crispy squid rings with creamy breadcrumb dip

sautéed gulf shrimp with tomatoes and green pepper

grilled turkish spiced beef sausage, sliced served on toasted pide bread

spicy skewered ground meat*, grilled and served with grilled tomato, hot pepper and tzatziki on lavash flatbread bread (*choice of chicken or lamb)

grilled wild sea bass, grilled and served with a side of grilled asparagus

hand chopped skewered lamb, grilled and wrapped in lavash flatbread topped with yogurt and tomato sauce

traditional skewered tenderloin of lamb, grilled and served on top of lavash flatbread with a side of sautéed vegetables and tzatziki

traditional skewered cubes of tender chicken, grilled and served on top of lavash flatbread with a side of sautéed vegetables and tzatziki

spicy hand chopped skewered grilled chicken or lamb wrapped in turkish lavash bread served with french fries

cucumbers, tomatoes, red onions, olives, bell peppers feta cheese in extra virgin olive oil oregano

shaved fennel, roquefort cheese, avocado and walnuts with a lemon dressing

fresh mango cubes, avocado, grape tomatoes, jalapeño, basil in olive oil lime juice dressing

organic chopped romaine lettuce, scallion onions, fresh dill and feta cheese in lemon olive oil dressing

bulgur wheat and finely chopped parsley and mint, walnuts, and a pomegranate molasses dressing

grilled fennel, asparagus, and beets with goat cheese, turkish pistachios, and balsamic dressing

organic chopped romaine, turkish dried apricots, sun-dried tomatoes, roasted hazelnuts and balsamic

mix of organic chopped romaine, endive, and arugula with a light lemon and olive oil dressing

grass-fed prime beef on a toasted brioche bun with chipotle aioli spread with mixed greens and french fries

overnight delivered mediterranean sea bass, butter garlic leeks and lemon-raki sauce

grilled prime sirloin steak served with mou mushroom bordelaise reduction sauce and french fries

grass-fed organic rack of lamb with apricot brandy reduction sauce served with a side of mashed potatoes

organic faroe island salmon, grilled and served with sautéed vegetables

fusilli pasta with gulf shrimp, squid rings, mediterranean octopus in a fresh tomato and clam sauce

yakut - anatolia, turkey

pasel-segan region, turkey

catena - mendoza, argentina

delas - rhone, france

hazel - napa region, california

willamette, oregon

umani ronchi - abruzzo, italy

eselias de la dominique - bordeaux, france

silver ghost - napa valley, california

fattoria selvapiana - tuscany, italy

“les murets”, brotte - rhone valley, france

les charmes kirwan - bordeaux, france

dom. du vieux lazaret - rhone, france

chateau du trignon - rhone, france

piancornello - tuscany, italy

gianfranco bovio - la morra, italy

pietranera, le logge - tuscany, italy

cankaya - anatolia, turkey

kir-yianni - macedonia, greece

st michael eppan - alto adige, italy

chateau vitallis - burgundy, france

domaine reverdy - loire, france

sevlien lasbay - ankara, turkey

jix vineyard Y3 - napa valley, california

louis moreau - burgundy, france

combes au sud, famille roux - burgundy, france

cotes du provence, france

cinsault - beqaa valley, lebanon

cotes du provence, france

turkey

greece

california - usa

new york - usa

belgium

belgium

italy

france

italy

muddled raspberries, blackberries with homemade lemonade and ginger beer

garden mint and zesty lime, jalapeño a refreshing spicy bubbly twist

rose vodka, st.germain with rose champagne

oaxacan mezcal, campari, carpano vermouth

el buho oaxacan mezcal, fresh mango purée

herradura silver, jalapeño syrup, fresh lime

knob creek bourbon with muddled fresh berries

african vodka, mandoria grappa, espresso

ketel one vodka, white cranberry, fresh lime and cucumber juice

gunpowder irish gin, st-germain, grapefruit juice with orange wheel

bombay sapphire, st-germain, blood orange topped with cava

laurent-perrier ‘la cuvée’ - sur-marne, fr

francois montand - jura, france

jaume serra - penedes, spain

taittinger - reims, france

selection of three dips served with crudités bread

phyllo stuffed with shrimp, kasseri cheese, topped with spicy aioli, caviar

golden crispy squid rings with creamy breadcrumb dip

grilled lamb skewers, tzatziki, tomato, parsley onion salad, served on lavash flatbread

gulf shrimps sautéed with tomatoes green pepper

octopus, squid, shrimp, branzini, jalapeño lime sauce

goat cheese and bell pepper wrapped in grilled zucchini slices

romaine, scallions, dill, feta, lemon, olive oil

cucumbers, tomatoes, red onions, olives, feta, extra virgin olive oil, oregano

shaved fennel, roquefort cheese, avocado, walnuts, lemon dressing

romaine, turkish dried apricots, sun-dried tomatoes, roasted hazelnuts, balsamic

mango, grape tomatoes, avocado, jalapeño, basil, olive oil, lime juice

bulgur wheat, finely chopped parsley, mint, walnuts, pomegranate molasses dressing

grilled fennel, asparagus, beets, with goat cheese, Turkish pistachios, balsamic dressing

spicy chopped skewered meat* served with tomato, hot pepper, tzatziki, parsley onion salad on lavash flatbread (*choice of chicken or lamb)

skewered cubes of tender chicken, grilled and served on lavash flatbread with sautéed vegetables and tzatziki

skewered tenderloin of lamb, grilled and served on lavash flatbread with sautéed vegetables and tzatziki

daily imported mediterranean branzini, perfectly cooked on a charcoal grill

overnight delivered mediterranean sea bass with buttery organic leeks and lemon-raki sauce

fusilli pasta with gulf shrimp, squid rings, mediterranean octopus in a fresh tomato and clam sauce

sautéed shrimp, octopus, squid, tomato, hot green pepper over smoked eggplant purée

organic faroe island salmon, grilled and served with sautéed vegetables

grilled prime sirloin steak served with morel mushroom bordelaise reduction sauce and french fries

grass fed organic rack of lamb with apricot brandy reduction sauce, served with mashed potatoes

baked phyllo dough layered with pistachio nuts light syrup

puff pastry filled with creme chantilly, enrobed in chocolate

organic dried Turkish apricots in thick syrup, stuffed with clotted cream and walnut

a traditional creamy custard served au flambeau

baked phyllo dough layered with pistachio nuts and light syrup

organic dried turkish apricots in thick syrup stuffed with clotted cream and walnut [GF]

a traditional creamy custard served au flambeau [GF]

puff pastry filled with creme chantilly and enrobed in chocolate

delicious combination of silky dark, milk and white chocolate creams with a layer of hazelnut crunch

english breakfast tea

earl grey tea

green tea with berries, rose and green dates

chamomile, apple and spices (caffeine-free)

verbena, orange, mint (caffeine-free)

fruity rooibos (caffeine-free)

lemony carp roe spread topped with ikura caviar and red onion

organic chickpea spread with tahini, lemon juice and olive oil

french fava bean spread with an eastern mediterranean flavor

spicy greek feta, roasted red pepper spread with extra virgin olive oil

charred smoky eggplant dip mixed with tahini, fresh lemon and walnuts

strained greek yogurt dip with cucumber and mint leaves

thick yogurt dip with walnuts, smoky paprika, sun-dried tomatoes, & mint

selection of three spreads and dips served with crudités and bread

baby eggplant stuffed with sautéed tomatoes, onions, and parsley

pan-fried eggplant, tomato, & green pepper served in phyllo shell with tzatziki

goat cheese and bell pepper wrapped in grilled zucchini slices

shrimp and kasseri cheese filled in mini crispy phyllo with chipotle aioli, caviar

grilled lamb skewers served with tzatziki, grilled tomato, onion salad, lavash flatbread

pan-fried phyllo dough filled with ground beef served in a yogurt tomato sauce

istanbul famous street food - crispy, softly grilled and chopped, served on warm tortilla

crunchy phyllo dough stuffed with feta cheese and parsley

chargrilled portuguese octopus, extra virgin olive oil and vinaigrette

golden crispy squid rings with creamy breadcrumb dip

sautéed gulf shrimp with tomatoes and green pepper

grilled turkish spiced beef sausage, sliced & served on toasted pide bread

daily imported sea bass from mediterranean sea, seasoned with lime and cilantro dressing

thinly sliced mediterranean sea bream with citrus vinaigrette and lime zest

octopus, squid, shrimp, and branzini with jalapeño and lime sauce

cucumbers, tomatoes, red onions, olives, bell peppers & feta cheese in extra virgin olive oil & oregano

bulgur wheat with finely chopped parsley and mint, walnuts, and a pomegranate molasses dressing

organic chopped romaine lettuce, scallion onions, fresh dill and feta cheese in lemon olive oil dressing

shaved fennel, roquefort cheese, avocado and walnuts with a lemon dressing

grilled fennel, asparagus, and beets with goat cheese, turkish pistachios, and balsamic dressing

fresh mango cubes with grape tomatoes, avocado, jalapeño, and basil in olive oil and fresh lime dressing

organic chopped romaine, turkish dried apricots, sun-dried tomatoes, roasted hazelnuts and balsamic

tri color vegetable orzo, bell peppers, fresh dill, sun-dried tomatoes, scallions, lemon zest, and extra virgin olive oil

mix of organic chopped romaine, endive, and arugula with a light lemon and olive oil dressing

spicy skewered ground meat*, grilled and served with grilled tomato, hot pepper, tzatziki on lavash flatbread

skewered wild sea bass, grilled and served with a side of grilled asparagus

hand chopped skewered lamb, grilled and wrapped in lavash flatbread topped with tomato sauce and yogurt

traditional skewered tenderloin of lamb, grilled and served on top of lavash flatbread with sautéed vegetables and tzatziki

traditional skewered cubes of tender chicken, grilled and served on top of lavash flatbread with sautéed vegetables and tzatziki

a platter of our favorite grilled meats: baby lamb chops, lamb shish kebabs, adana kebabs served on lavash flatbread with sautéed vegetables and tzatziki

overnight delivered mediterranean sea bass with buttery organic leeks and lemon-raki sauce

sautéed shrimp, octopus, squid, tomato, hot green pepper over smoked eggplant purée

grilled prime sirloin steak served with morel mushroom bordelaise reduction sauce, served with mashed potatoes

grass fed organic rack of lamb with apricot brandy reduction sauce, served with mashed potatoes

fusilli pasta with gulf shrimp, squid rings, mediterranean octopus in a fresh tomato and clam sauce

grass-fed prime beef on a toasted brioche bun with chipotle aioli spread, served with mixed greens and french fries

daily imported whole mediterranean dorado, perfectly cooked on a charcoal grill

daily imported mediterranean branzini, perfectly cooked on a charcoal grill

organic faroe island salmon, grilled and served with sautéed vegetables

yakut — anatolia, turkey

pasaeIi-aegean region, turkey

catena - mendoza, argentina

delas - rhone, france

hazel&axe - napa region, california

william ridge — Willamette, oregon

umani ronchi - abruzzo, italy

eelais de la dominique - bordeaux, france

silver ghost — napa valley, california

fattoria selvapiana - tuscany, italy

"Ies murets", brotte - rhone valley, france

Ies charmes kirwan - bordeaux, france

dom. du vieux Iazaret - rhone, france

chateau du trignon - rhone, france

piancornello - tuscany, italy

ramirez de la piscina - rioja, spain

damilano - piedmont, italy

Iouis latour - marsanay-burgundy

gianfranco bovio - la morra, italy

pietranera, Ie logge tuscany - italy

cankaya - anatolia, turkey

kir-yianni - macedonia, greece

st michael eppan - alto adige, italy

chateau vitallis - burgundy, france

domaine reverdy — Ioire, france

sevilen isabey - aegean, turkey

cinsault - beqaa valley, lebanon

jax vineyard Y3 — nappa valley, california

louis moreau - burgundy, france

combes au sud, famille roux - burgundy, france

cotes du provence, france

ernesto piccollo — gavi, italy

Iaurenz v - kamptal, austria

”yapincak” pasaeli - thrace, turkey

cotes du provence, france

turkey

greece

California - usa

new york - usa

belgium

belgium

italy

france

italy

muddled raspberries, blackberries with homemade lemonade and ginger beer

garden mint and zesty lime, jalapeño a refreshingly spicy bubbly twist

rose vodka, st-germain with rose champagne

oaxacan mezcal, campari, carpano vermouth

el buho oaxacan mezcal, fresh mango purée

herradura silver, jalapeno syrup, fresh lime

knob creek bourbon with muddled fresh berries

african vodka, mandorla grappa, espresso

ketel one vodka, white cranberry, fresh lime and cucumber juice

gunpowder irish gin, st-germain, grapefruit juice with orange wheel

bombay sapphire, st—germain, blood orange topped with cava

basil hayden bourbon, amaro nonino, trader vic’s chocolate liqueur

hillrock bourbon, campari, cynar, drambuie

60L (3161.56)

200L (bottle)

7OCL (bottle)

60L (glass)

200L (bottle)

'P'OCL (bottle)

laurent-perrier ’la cuvée’ - sur-marne, fr

francois montand - jura, france

jaume serra - penedes, spain

taittinger - reims, france

scrambled eggs cooked with tomatoes, green peppers

two sunny side up eggs cooked with cured beef sausage

scrambled eggs served on turkish toast with creamy greek yogurt & paprika

turkish pide bread topped with feta & kasseri cheese, beef sausage, tomatoes, and two sunny-side up eggs

assorted turkish cheeses, organic jams, honey, olives, cherry tomatoes, cucumbers, hard boiled egg and greek yogurt with dried apricot

spinach, artichoke, mushrooms scrambled eggs with goat cheese

feta cheese, fresh parsley and tomatoes with scrambled eggs

poached eggs served on turkish toast with creamy greek yogurt & paprika

avocado spread & poached eggs served on top of artisanal bread with roasted fingerling potatoes

daily imported fresh sea bass from mediterranean sea, seasoned with lime and cilantro dressing

thinly sliced mediterranean sea bream with citrus vinaigrette and lime zest

octopus, squid, shrimp, and branzini with jalapeño and lime sauce

lemony rare roe spread topped with ikura caviar and red onion

organic chickpea spread with tahini, lemon juice and olive oil

fresh fava bean spread with an eastern mediterranean flavor

spicy greek feta, roasted red pepper spread with extra virgin olive oil

charred smoky eggplant dip mixed with tahini, fresh lemon and walnuts

strained greek yogurt with cucumber and mint leaves

thick yogurt dip with walnuts, smoky paprika, sun-dried tomatoes, & mint

pan-fried eggplant, tomato, & green pepper served in phyllo shell with tzatziki

selection of three spreads and dips served with cucumbers and bread

baby eggplant stuffed with tomatoes, onions and parsley

goat cheese and bell pepper wrapped in grilled zucchini slices

shrimp and kasseri cheese filled in mini crispy phyllo with chipotle aioli, caviar

grilled lamb skewers served with tzatziki, grilled tomato, onion salad, lavash flatbread

pan-fried phyllo dough filled with ground beef served in a yogurt tomato sauce

istanbul famous street food - crispy, spicy fish, grilled and chopped, served on warm tortilla

crunchy phyllo dough stuffed with feta cheese and parsley

chargrilled portuguese octopus, extra virgin olive oil and vinaigrette

grilled crispy squid rings with creamy breadcrumb dip

sautéed gulf shrimp with tomatoes and green pepper

grilled turkish spiced beef sausage, sliced & served on toasted pide bread

spicy skewered ground meat*, grilled and served with grilled tomato, hot pepper and tzatziki on lavash flatbread bread (*choice of chicken or lamb)

grilled wild sea bass, grilled and served with a side of grilled asparagus

hand chopped skewered lamb, grilled and wrapped in lavash flatbread topped with yogurt and tomato sauce

traditional skewered tenderloin of lamb, grilled and served on top of lavash flatbread with a side of sautéed vegetables and tzatziki

traditional skewered cubes of tender chicken, grilled and served on top of lavash flatbread with a side of sautéed vegetables and tzatziki

spicy hand chopped skewered grilled chicken or lamb wrapped in turkish lavash bread served with french fries

cucumbers, tomatoes, red onions, olives, bell peppers & feta cheese in extra virgin olive oil & oregano

shaved fennel, roquefort cheese, avocado and walnuts with a lemon dressing

fresh mango cubes, avocado, grape tomatoes, jalapeño, & basil in olive oil & lime juice dressing

organic chopped romaine lettuce, scallion onions, fresh dill and feta cheese in lemon olive oil dressing

bulgur wheat and finely chopped parsley and mint, walnuts, and a pomegranate molasses dressing

grilled fennel, asparagus, and beets with goat cheese, turkish pistachios, and balsamic dressing

organic chopped romaine, turkish dried apricots, sun-dried tomatoes, roasted hazelnuts and balsamic

mix of organic chopped romaine, endive, and arugula with a light lemon and olive oil dressing

grass-fed prime beef on a toasted brioche bun with chipotle aioli spread with mixed greens and french fries

overnight delivered mediterranean sea bass, butter garlic leeks and lemon-raki sauce

grilled prime sirloin steak served with mou mushroom bordelaise reduction sauce and french fries

grass-fed organic rack of lamb with apricot brandy reduction sauce served with a side of mashed potatoes

organic faroe island salmon, grilled and served with sautéed vegetables

fusilli pasta with gulf shrimp, squid rings, mediterranean octopus in a fresh tomato and clam sauce

yakut - anatolia, turkey

pasel-segan region, turkey

catena - mendoza, argentina

delas - rhone, france

hazel&axe - napa region, california

willamette, oregon

umani ronchi - abruzzo, italy

eselias de la dominique - bordeaux, france

silver ghost - napa valley, california

fattoria selvapiana - tuscany, italy

“les murets”, brotte - rhone valley, france

les charmes kirwan - bordeaux, france

dom. du vieux lazaret - rhone, france

chateau du trignon - rhone, france

piancornello - tuscany, italy

gianfranco bovio - la morra, italy

pietranera, le logge - tuscany, italy

cankaya - anatolia, turkey

kir-yianni - macedonia, greece

st michael eppan - alto adige, italy

chateau vitallis - burgundy, france

domaine reverdy - loire, france

sevlien lasbay - ankara, turkey

jix vineyard Y3 - napa valley, california

louis moreau - burgundy, france

combes au sud, famille roux - burgundy, france

cotes du provence, france

cinsault - beqaa valley, lebanon

cotes du provence, france

turkey

greece

california - usa

new york - usa

belgium

belgium

italy

france

italy

muddled raspberries, blackberries with homemade lemonade and ginger beer

garden mint and zesty lime, jalapeño a refreshing spicy bubbly twist

rose vodka, st.germain with rose champagne

oaxacan mezcal, campari, carpano vermouth

el buho oaxacan mezcal, fresh mango purée

herradura silver, jalapeño syrup, fresh lime

knob creek bourbon with muddled fresh berries

african vodka, mandoria grappa, espresso

ketel one vodka, white cranberry, fresh lime and cucumber juice

gunpowder irish gin, st-germain, grapefruit juice with orange wheel

bombay sapphire, st-germain, blood orange topped with cava

laurent-perrier ‘la cuvée’ - sur-marne, fr

francois montand - jura, france

jaume serra - penedes, spain

taittinger - reims, france