Wankaaton

Wrapped and fried in our original batter that brings out the deliciousness of pufferfish♪ We also have regular fried pufferfish for 2600 yen and special fried pufferfish for 3600 yen♪ *Please note that items may be out of stock.

A dish where fugu is enjoyed grilled like yakiniku. Additionally, there are premium grilled fugu for 2350 yen and special grilled fugu for 3600 yen. Please choose from three types of seasoning: miso, soy sauce, or salt♪ *Please note that items may be out of stock.

Also known as 'Tessa', 'Fugu Sashimi'! Served with a special ponzu sauce and additive-free grated daikon, along with a squeeze of citrus and fragrant green onions. The umami of the fugu is what makes fugu cuisine special!

The shirako (fish sperm) of fugu, which has a rich umami flavor without any strong taste. It can be enjoyed in standard grilled dishes, fried, sautéed, and more! *Please note that it may be out of stock at times.

A dish featuring fugu sashimi served with olive oil. Enjoy the delicate flavor of fugu paired with the aromatic olive oil! *Please note that this item may be out of stock.

A dish where fugu sashimi is served in the style of prosciutto. Enjoy the harmony with salt! *Please note that it may be out of stock.

Finely chopped boiled fugu skin marinated in ponzu, a dish that encapsulates umami. Enjoy the refreshing aroma of ponzu and the texture of collagen! *Please note that this item may be out of stock.

A delicacy made by boiling pufferfish skin, cooling it, and solidifying it. The basic way to enjoy it is to eat it before it melts♪ Please enjoy the flavor of the pufferfish skin broth♪ *It may be out of stock. *This menu item is often out of stock. There may be times when it is unavailable. We apologize for the inconvenience.

Dried and fried fugu skin is marinated in sweet vinegar, creating a sensation similar to Obaike♪ Enjoy the texture infused with sweet vinegar♪ *Please note that it may be out of stock at times.

A delicacy made by salting the ovaries of the fugu, which are said to be highly toxic, and then further marinating them in rice bran to break down the poison. This exquisite dish stands out with the umami of each egg amidst the saltiness. It pairs well as a snack with alcohol and also goes well with rice♪

A delicacy made by drying fugu skin and frying it like Obaike senbei. Please enjoy it with the sensation of senbei! *Please note that it may be out of stock.

When it comes to representative fugu dishes, there's 'Tessa' known as 'fugu sashimi' and this 'Chiri Nabe'... commonly referred to as 'Tecchiri'‼️ Please enjoy it while it's hot♪ There is also a special Chiri Nabe for 3500 yen.

When it comes to representative fugu dishes, there's the fugu sashimi called 'Tessa' and this 'Chiri Nabe'... commonly known as 'Tecchiri'‼️ Please enjoy it while it's hot♪

A fugu-filled set that includes one fugu maki roll, four pieces of nigiri, and four pieces of pressed sushi. Enjoy the aspect of the owner, who is a fugu chef and a 'sushi cuisine specialist'! *Please note that the 'fugu pressed sushi' and 'fugu sushi' sets contain different items.

There is a standard type where the fins of fugu are roasted to a fragrant finish and hot sake is poured over it, as well as 'Cold Fugu Fin Sake' (photo) served as cold sake. The choice is yours!

Sliced red meat of horse, enjoy it with the specially paired 'horse sashimi soy sauce'♪ *Please note that it may be out of stock at times.

Cooked using a unique boiling method that preserves the flavor of the shrimp! Following fugu, feel the passion of the owner who loves crustaceans.

An appetizer served to all guests. If you order a course, it will be included in the course price. The contents consist of a platter of appetizers, salad, and pickles (Gakko).

We have prepared seasonal flounder from Akita by marinating it and finishing it as a pressed sushi in the Anfugu style♪ Please try our Anfugu-style pressed sushi, which combines Kansai and Edo styles, with marinated flounder, oboro (scrambled egg), and green onions layered in between♪ It is seasoned, so please enjoy it as is♪