Wagyu Yakiniku Shinchan

The Wagyu Harami Sashimi, with its outstanding umami and sweetness, uses the highly sought-after diaphragm cut. Please enjoy it mixed with our homemade yukke sauce and egg yolk.

This luxurious dish uses only the lean cuts of Wagyu with just the right amount of fat. It is a rich and flavorful meat thoroughly mixed with homemade Yukke sauce and egg yolk.

Healthy and low in calories, the Wagyu heart tataki has an appealing light aftertaste. Enjoy this rare heart cut, which can only be obtained from about 2 kilograms of a single cow, with lemon and green onion ponzu sauce.

This is the most rare part, only 200g can be taken from one whole cow, located at the base of the tongue. The texture is finely grained, and the meat is well-marbled with fat. When eaten with wasabi and salt or lemon, the umami and sweetness can be fully appreciated.

A rare part of the tongue that offers a crispy texture and rich flavor. Only about 400g can be obtained from one cow, and serving it with lemon enhances its umami and sweetness.

Carefully selected only small female cows with no unnecessary fat, focusing on age and size. This is a proud fillet that offers a finely textured and tender meat quality, allowing you to enjoy its elegant flavor.

Only customers accompanied by children under junior high school age can order. We carefully select only small, female cows with no excess fat, focusing on age and size. This is our pride, a fillet that offers a delicate and tender texture with a refined flavor.

The meat has fine fibers and is particularly tender and healthy among the red meats. Enjoy this rare cut, which can only be obtained from about 10 kilograms of a single cow, lightly with wasabi soy sauce.

We serve Daikoku Sen-gyu Wagyu filet steak in thin slices, making it easier for children to enjoy. *Only customers accompanied by children under middle school age can order. *Limited to one serving per accompanying child.

A comparison of the rare diaphragm cuts. Enjoy the premium harami, sagari, and top harami, experiencing the sweetness and umami of the fat, along with its healthiness all at once. Please enjoy with our homemade special sauce.

The special harami, sourced directly in a fresh state, boasts no unpleasant odor and highlights a remarkable sweetness and umami. Please enjoy the delicate texture and rich flavor of the meat.

A luxurious Ichibo that combines the marbling of sirloin with the flavor of lean meat. A rare cut from the rear, weighing only 2 to 4 kg from one cow. Enjoy it simply with a special sauce or salt.

A rare cut from a heifer that is particular about the age of the cow, yielding only about 10 kg from one animal. It has a fine marbling without being greasy, allowing you to enjoy its elegant flavor and tenderness.

The Wagyu sirloin, focused on female cattle, is attractive due to its fat and finely textured meat. You can enjoy the highest quality cut, known as the king of roasts, luxuriously with a sukiyaki-style egg sauce.

Wagyu Tonbi, with its delicate fibers and rich flavor, is a rare cut that can only be obtained from about 6 kg per cow. Enjoy the flavor that spreads with each bite, as the sauce blends well and is made in-house.

The healthy Wagyu cheek meat, which has a strong umami flavor, is a rare cut that is popular among women. Only about 2 kilograms can be obtained from one Wagyu cow, and it pairs perfectly with our homemade special sauce.

The hardest part of the hormone, a rare cartilage located in the trachea of the cow's throat. It is cut with a knife to make it easier to eat, and when grilled with sauce, it offers a crunchy texture.

The delicious flavor of fat stands out in 'Techan', which is a part of the intestines called shimacho. The homemade special sauce is great, and adding a little salt enhances the sweetness, making it highly recommended.

Wagyu fillet steak & other wagyu is a surprise

Salted Tongue & Wagyu Filet Steak & Other Wagyu Delights

Thick-cut tongue, Wagyu Chateaubriand, Wagyu sirloin (grilled shabu), Wagyu special harami, Wagyu misuji, and today's recommended Wagyu will be served.

The fresh ginger ice cream, made without additives, features a refreshing flavor and gentle sweetness. It can be enjoyed pleasantly even after grilled meat, offering a high-quality taste supervised by a chef.

The ice cream with the fragrant flavor of hojicha spreads, offering a refreshing aftertaste. You can enjoy the crisp texture of the monaka along with a refined Japanese aftertaste after your meal.

The ice cream made with fragrant matcha has a moderate bitterness and richness that spreads a Japanese flavor. Together with the toasted flavor of the monaka, it is a luxurious dessert perfect for finishing off a barbecue.