Gesundheit Chinesisch Qinglian Saitama Shintoshin Filiale

Special selection of three appetizers including the famous 'Yodare Chicken'.

Special selection of cold jellyfish. Refreshing lemon doubanjiang flavor.

A classic beer snack.

Cucumbers tossed in a special sauce with a punch of garlic. A refreshing yet addictive flavor.

A refreshing appetizer that combines duck meat and green onions, enjoyed like a salad.

A classic appetizer featuring tender and refreshing steamed chicken topped with a fragrant scallion ginger sauce.

Chilled tofu mixed with century egg and aromatic vegetables in a secret sauce, inspired by Qinglian style.

Once you start eating, the crispy and fragrant texture is irresistible.

Crispy fried chicken gizzards, perfect as a snack.

Juicy chashu with a rich meaty texture. Perfect as a snack with a sweet flavor.

A perfect dish to refresh your palate, made with fragrant peanuts and crisp celery.

A fragrant and crispy scallion pancake. A popular dish in street food style.

A classic appetizer. Simple yet an essential dish.

Slices of duck with a fragrant smoky aroma. Pairs well with alcohol.

Exquisite! A selection of today's three dim sum including crab miso soup dumplings, pork siu mai, and jade scallop steamed dumplings.

When you break the hot skin, the juicy meat juice spreads throughout your mouth, an exquisite soup dumpling.

Fluffy texture made with tofu and fish paste. A healthy shumai with a gentle flavor.

A classic chive-filled dumpling from China. The chewy skin and juicy filling are its charm.

Generously made with pork and onions. Juicy and flavorful shumai.

Beautiful jade-colored steamed dumplings wrapped in a special green dough mixed with chives and filled with shrimp.

Light dumplings made with domestic vegetables and pork, gentle on the body. 4 pieces... 550 yen 8 pieces... 950 yen

Special spring rolls wrapped with the delicious flavors of meat and vegetables. The crispy texture is addictive.

Crispy on the outside, gooey on the inside. Enjoy the chewy texture of mochi rice in these fried dumplings.

The most popular vegetable dish at Seiren. Deliciously served green and yellow vegetables.

A perfect combination of the acidity of tomatoes and fluffy eggs. A homely and gentle flavor.

Crispy on the outside and soft on the inside. A dish lightly seasoned with salt and pepper, perfect for pairing with drinks.

Crispy green beans stir-fried with the spiciness of ground meat. (May change to other vegetables depending on the season.)

The crunchy texture is appealing. A vegetable stir-fry that is full of nutrients and has a light flavor.

A dish lightly coated with batter and finished with a salty flavor. Perfect as a companion to Shaoxing wine.

A dish featuring beautifully fried eggplant showcasing the chef's knife skills, finished with yurin sauce.

A fragrant dish stir-fried with oyster sauce, featuring vegetables with different textures cooked to juiciness.

A dish of fragrant stir-fried vegetables in various colors. Recommended for those who lack vegetables.

Authentic Mapo Tofu rich in umami, enhanced by the aroma of Sichuan pepper and the spiciness of chili.

Juicy chicken with plenty of a refreshing special sauce made from scallions, bell peppers, and onions.

Tender chicken thigh finished with a rich sauce of black vinegar, sesame, and honey, a specialty of Seiren.

A dish where the rich flavor of beef perfectly intertwines with the intense taste of oyster sauce.

Juicy chicken and fragrant cashews are a perfect match. A dish with enjoyable texture.

Thick eggplant with a spicy and flavorful Sichuan Mapo sauce. The aroma of Sichuan pepper stimulates the appetite.

A classic popular Chinese dish made with pork and cabbage stir-fried in a sweet and spicy miso sauce. A flavor that goes well with rice.

Sweet and sour pork finished with red vinegar, featuring a refreshing tang. A light and easy-to-eat dish.

Deeply flavored sweet and sour pork finished with rich Chinkiang black vinegar. The richness and umami stand out.

A gentle stir-fry where the texture of pork and wood ear mushrooms is complemented by fluffy eggs.

Carefully prepared liver cooked in oyster sauce with a fragrant black pepper. A nutritious dish.

A healthy Chinjao Rosu stir-fried with chicken and jellyfish in a salty flavor. Cilantro adds an accent.

A classic Chinjao Rosu stir-fried with beef or pork and bamboo shoots. Full of flavor.

Tender pork belly that melts in your mouth, paired with luxurious greens.

Crispy on the outside and juicy on the inside. A classic fried chicken popular among children and adults alike.

Beef finished with a sweet and spicy seasoning. A perfect dish to accompany drinks.

The combination of plump shrimp with mango mayonnaise sauce is in the style of Seiren.

Tossed plump shrimp in fresh tomato chili sauce.

Hot crispy rice made with plenty of seafood. A luxurious dish that offers a delightful texture and umami flavor.

A chijimi made with plenty of green onions and abundant seafood. A fragrant and texturally rich dish.

A popular dish with a gentle flavor, where the umami of shrimp seeps into the fluffy eggs.

A classic Chinese dish stir-fried with a balanced mix of vegetables, meat, and seafood. Choose between soy sauce flavor or salt flavor.

Fried rice topped with a flavorful seafood sauce and a light egg white sauce.

Fried rice rich in flavor, finished with crunchy shrimp and fragrant scallions, offering a refreshing yet satisfying dish.

Characterized by a sharp spiciness.

Green Lotus Style Beef Fried Rice.

A flavorful fried rice made with plenty of pickled takana.

A luxurious dish generously topped with rich sauce made from tender shark fin.

A gentle tasting pho with the aroma of chicken wafting through. A light and healthy bowl.

Rich sesame flavor with a lingering spiciness, Qinglian's pride, Dan Dan Noodles.

A ramen that perfectly combines the richness of duck and the aroma of soy sauce, a pride of Aoren.

The aroma of garlic and the refreshing acidity of red vinegar are exquisite. It's a bowl that you can enjoy refreshingly even after drinking.

A thick sauce made with a variety of colorful ingredients. The rich flavor clings to the noodles, providing a satisfying bowl until the very last bite.

A light soup based on salt flavor, rich in the umami of seafood. A luxurious bowl where the thickness of the ingredients clings to the noodles.

A luxurious bowl of pork belly that melts in your mouth, packed with volume. The flavorful broth and noodles blend perfectly.

A rich flavor where the umami of shrimp and the aroma of herbs blend together. A luxurious bowl of blue lotus-style laksa noodles.

A popular dry noodle dish with plenty of sweet and spicy seasoned ground meat mixed with Chinese noodles. The rich flavor and aroma stimulate the appetite, making it impossible to stop eating until the last bite.

Chicken soba in a refreshing salt-flavored soup topped with plenty of white shredded green onions and fragrant burnt green onions.

A luxurious dish with fragrant steamed noodles topped with a rich seafood-flavored salt sauce. It has a light taste that keeps you enjoying it until the last bite.

A luxurious dish with crispy fried noodles topped with a flavorful seafood salt sauce. Enjoy the contrast in texture.

A soy sauce-based stir-fried noodle dish balanced with vegetables, meat, and seafood. The flavorful sauce clings to the steamed noodles, making it a satisfying dish until the last bite.

Generously topped with a soy sauce gravy filled with the flavors of vegetables, meat, and seafood, served over crispy, fried noodles. A luxurious dish that offers a delightful contrast of textures and tastes.

A dish with a rich flavor that adds the deliciousness of spare ribs to a gentle herbal soup that is kind to the body.

A luxurious and thick soup that allows you to fully enjoy the texture and flavor of shark fin.

A Sichuan-style soup where sour and spicy flavors blend perfectly. A classic favorite in Chinese cuisine.

Smooth almond tofu with a hint of almond aroma.

Chewy dumpling filled with plenty of smooth red bean paste. The fragrant flavors of sesame and coconut spread throughout.

Traditional Chinese slightly bitter turtle jelly with black sugar and soybean flour. A dessert that is also good for beauty.

Rich and fruity flavor. A popular classic mango pudding at Seiren.

An ice cream with a rich flavor that feels like eating mangoes directly.

A dish featuring gentle dumplings made from rice flour floating in a fragrant soup of osmanthus.

Fragrant dumplings filled with smooth red bean paste and generously coated with sesame seeds. Crispy on the outside, moist on the inside.

Refreshing lychee aroma. Perfectly light sorbet for a palate cleanser after a meal.

A classic vanilla ice cream. Perfect simple deliciousness to finish off your meal.

Luxuriously using shark fin rich in collagen. An exquisite dish finished with a Cantonese-style sauce containing fresh yuba.

Special Peking Duck from Seiren. A dish with concentrated aroma and umami. Whole duck 6,480 yen / Half size 3,500 yen

A medicinal dish made by slowly steaming chicken and herbal ingredients. Rich in flavor and gentle on the body.