Cheongju Hyundeok Koyangjjuk Branch
전주현대옥 고양지축점
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A renowned restaurant for bean sprout gukbap that blends tradition and modernity
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
Appropriate soup temperature / No egg added in the soup / Poached egg provided / "Refreshing and clear taste"
Boiled and sliced squid suitable for 1-2 people, often eaten with bean sprout soup or poached eggs.
Boiling hot soup temperature / Egg added to the soup with rice / "Savory and spicy taste"
Boiling hot soup temperature / Egg added to the soup / "Savory and thick taste"
Boiling hot soup temperature / No egg added in the soup / Poached egg provided
Completely different from Busan-style pork soup / "Pork soup must have a lot of meat"
Uses tofu for stew / Uses 'Jonggajip' tofu manufactured by Daesang Co., Ltd.
The clear taste of bean sprout soup + the savory taste of dried pollock + the rich taste of egg
1 poached egg / Cheongyang chili not included
Domestic pork + domestic beef mix / Popular among women as well
100% Mokwoochoon ham used / Extremely popular among children
Using regular squid of a good size, not giant squid / Tasting 10,500 won
Inexpensive / Rich filling
Tasting 5,000 won
The fish cake right at Busan Station / Tasting 5,000 won
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