Cheongju Hyundeok Koyangjjuk Branch

Appropriate soup temperature / No egg added in the soup / Poached egg provided / "Refreshing and clear taste"

Boiled and sliced squid suitable for 1-2 people, often eaten with bean sprout soup or poached eggs.

Boiling hot soup temperature / Egg added to the soup with rice / "Savory and spicy taste"

Boiling hot soup temperature / Egg added to the soup / "Savory and thick taste"

Boiling hot soup temperature / No egg added in the soup / Poached egg provided

Completely different from Busan-style pork soup / "Pork soup must have a lot of meat"

Uses tofu for stew / Uses 'Jonggajip' tofu manufactured by Daesang Co., Ltd.

The clear taste of bean sprout soup + the savory taste of dried pollock + the rich taste of egg

1 poached egg / Cheongyang chili not included

Domestic pork + domestic beef mix / Popular among women as well

100% Mokwoochoon ham used / Extremely popular among children

Using regular squid of a good size, not giant squid / Tasting 10,500 won

Inexpensive / Rich filling

Tasting 5,000 won

The fish cake right at Busan Station / Tasting 5,000 won