Grill Fiba Yange

A refreshing Nordic-style salad with smoked salmon and plenty of beans, served with croutons.

A salad with creamy burrata cheese made from Italian cream and fresh mozzarella, served with tomatoes and vegetables.

High-quality oil pasta served with king scallops and surf clams

Spicy tomato sauce pizza topped with chorizo sausage

A sweet pizza topped with sweet potatoes grown directly on the farm and drizzled with maple syrup.

A rich and endlessly savory risotto with squid ink sauce that you must try if you love strong flavors.

A popular menu item at Hiba that allows you to enjoy the flavors of tomato sauce and cream sauce at the same time, making it a two-in-one delight.

A Finnish-style brunch made with creamy sauce from farm-grown potatoes and multigrain toast.

A rich mushroom-flavored pizza topped with four types of mushrooms and truffle oil

A signature pizza made with potatoes grown on the farm, an addictive harmony of mashed potatoes and rich cheese.

A soft taste that makes even those who dislike eggplant fall in love, a special pizza from Whiba.

A pizza with the enticing aroma of sharp Gorgonzola cheese and three types of cheese.

A stew-style pasta with a rich cream sauce and a hint of spiciness, well-suited to Korean tastes.

Spicy and rich tomato pasta served hot in a stone pot like a stew.

A savory cheese pasta flavored with Gorgonzola cheese and mixed with egg yolks.