Grill Fiba Yange
그릴휘바 양주
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
คาเฟ่บรันช์ที่เพลิดเพลินกับความกลมกลืนระหว่างธรรมชาติและอาหารอร่อย
จุดแนะนำ
คะแนน
รีวิว
เมนู
A refreshing Nordic-style salad with smoked salmon and plenty of beans, served with croutons.
A salad with creamy burrata cheese made from Italian cream and fresh mozzarella, served with tomatoes and vegetables.
High-quality oil pasta served with king scallops and surf clams
Spicy tomato sauce pizza topped with chorizo sausage
A sweet pizza topped with sweet potatoes grown directly on the farm and drizzled with maple syrup.
A rich and endlessly savory risotto with squid ink sauce that you must try if you love strong flavors.
A popular menu item at Hiba that allows you to enjoy the flavors of tomato sauce and cream sauce at the same time, making it a two-in-one delight.
A Finnish-style brunch made with creamy sauce from farm-grown potatoes and multigrain toast.
A rich mushroom-flavored pizza topped with four types of mushrooms and truffle oil
A signature pizza made with potatoes grown on the farm, an addictive harmony of mashed potatoes and rich cheese.
A soft taste that makes even those who dislike eggplant fall in love, a special pizza from Whiba.
A pizza with the enticing aroma of sharp Gorgonzola cheese and three types of cheese.
A stew-style pasta with a rich cream sauce and a hint of spiciness, well-suited to Korean tastes.
Spicy and rich tomato pasta served hot in a stone pot like a stew.
A savory cheese pasta flavored with Gorgonzola cheese and mixed with egg yolks.