Sushiyoshi

Nestled right next to Fujisan Station, this authentic sushi restaurant exudes a nostalgic Showa-era atmosphere with its counter seating. The chef, who honed his skills in the competitive Yokohama area, carefully prepares each piece of sushi with large, high-quality ingredients sourced from Toyosu. Dishes like black throat sea perch, eel, sea urchin, and fresh oysters are particularly popular. The rice, made from 'Koshiibuki' from Niigata Prefecture, has a refreshing taste that enhances the toppings, and the small plates served as accompaniments to sake ensure a highly satisfying dining experience.