Ulimaki

A sushi roll wrapped in rice paper and deep-fried again, filled with chicken karaage, offering a chewy texture.

Sushi roll made with salmon aged on kelp to enhance its umami flavor

Udon topped with green onion and crown daisy tempura

Spicy udon topped with spicy fish cake

Udon served with ten kinds of crispy tempura

A traditional Japanese sushi roll made with sushi rice.

Handmade kelp rolls combined with a light and savory flavor of mentaiko mayo in seaweed sushi

A giant sushi roll made by rolling twelve different ingredients at once.

A type of sushi roll made by wrapping tuna mayo and aged kimchi in the form of Japanese rice balls, enhanced with a grilled flavor.

Fried Makki + Special Fried Udon

Futomaki + Special Tempura Udon

Tuna Onigiri Maki + Special Fried Udon