Chokichi

Nagakichi is a cozy eatery located just off the national highway, offering a hidden gem experience with fresh seafood that changes with the seasons. The owner comes from a family of fishermen and possesses excellent skills in selecting fish, resulting in exquisite dishes that focus on local ingredients. In particular, the Edo-style anago (conger eel) caught in Tokyo Bay and the shako (mantis shrimp) from Komurasaki are must-try items. With a friendly atmosphere and authentic cuisine, it's a place where you can relax and enjoy a delightful dining experience.