Hyorokudama
飄禄玉
A hidden gem for river fish cuisine with a countryside view
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This course allows you to enjoy the entire menu that has been a long-time favorite at our restaurant. Recommended for first-time customers.
Our signature dish. You can enjoy it from head to tail. *Served with grated daikon radish* *Extra grated daikon radish for 100 yen*
A luxurious bowl topped with trout sashimi and rainbow caviar, which is trout roe. *Includes miso soup
Our signature dish. You can enjoy it from head to tail. *Served with grated daikon radish* *Extra grated daikon radish for 100 yen*
Proudly featuring a special vinegar miso. Once you try it, you'll be hooked for sure.
From June to October, we offer grilled sweetfish from Sagami. Prices may vary depending on the procurement period and size. (Please note that there is a limited supply of Sagami sweetfish. We appreciate your understanding in case of stock shortages.) Farmed sweetfish is available year-round.
A gentle flavor simmered for 3 hours until the bones are tender.
Crisp and crunchy deep-fried young smelt. Perfect as a snack.
This is a set with barley rice and grated yam. *Single serving of grated yam: 300 yen
The germ of barley is rich in vitamins such as B1 and E.
An exquisite flavor made by simmering the whole carp and carefully extracting the broth. The bones are tender, and it's rich in calcium.
A popular pickled napa cabbage that pairs well with barley rice, unchanged since ancient times.
A superb rice bowl topped with simmered sweetfish that is tender down to the bones, covered with a bed of grated yam. *Includes miso soup and pickles.
A luxurious bowl topped with trout sashimi and rainbow caviar, which is trout roe. *Includes miso soup
A luxurious bowl that allows you to enjoy plenty of 'Rainbow Caviar' known as 'Iwana's Roe'. *Includes miso soup and seaweed.
A special dish made with thick-fleshed giant masu salmon 'Kōfuji' raised in the clear streams of Fuji, cured with natural salt and left to rest overnight, then marinated for another day in a special vinegar. 1 whole (8 pieces) 5,280 yen, half (4 pieces) 2,640 yen, affordable (2 pieces) 1,320 yen.
Enjoy a mildly sweet handmade zenzai with chewy shiratama after your meal.
We have matcha and vanilla.
A refreshing sorbet filled with plenty of yuzu fruit flesh.
Homemade matcha syrup with chewy rice dumplings and red beans
Fresh apricots from Shinshu are soaked in syrup! A summer specialty of Hyourokudama ☆ Limited quantity with a mini size and extra syrup for 580 yen.
Strawberry, Kyoho grape, Blue Hawaii, etc.
Yuzu liqueur made by the innkeeper. It is brandy-based.
