Savoy Grill

with truffle and Parmesan

pickled carrots and quail's egg

with avocado, lemon, keta caviar and whole wheat cracker

with balsamic and walnuts

with cime di rapa, chilli and garlic

with purple sprouting, coco bean purée and a smoked bacon veloute

With rocket salad and game chips. Supplement £12.95

garlic butter

with vanilla ice cream

polenta shortbread

with poached Yorkshire rhubarb, rhubarb jam and spices

Supplement £6

with clementine cream

with pine nuts, horseradish and orange

with onion purée and jus roti

with salsify and curly kale

with brandy butter

with pine nuts, horseradish and orange

with gluten free bread and traditional garnish

with Jerusalem artichoke velouté

with baby carrots and curly kale

with salt baked beetroot, roasted salsify

with sorbet

with pistachio ice cream

rocket, pine nuts with a classic dressing

with spinach and a puy lentil dressing with balsamic

with sautéed foie gras

Jersey Royal potatoes and toasted almonds

with seasonal garnish and a selection of sauces

with raspberry coulis

with sautéed foie gras

with shaved English apples and Mary Rose dressing

with girolle fricassée and shellfish bisque

with seasonal garnish and a selection of sauces

with chutney and fruit bread

with passion fruit jelly

with raspberry coulis

with cucumber and sourdough

with carrot pickle, grapes and walnuts

with avocado, lemon, keta caviar and whole wheat cracker

with goat's curd, hazelnuts, lemon and dill

with pea and potato fricassée

cheddar mash and horseradish

With rocket salad and game chips (Supplement £12.95)

with vanilla ice cream

polenta shortbread

with chilli, lime and mango

Supplement £6

with cucumber and sourdough

with horseradish cream and pink peppercorns

with balsamic and walnuts

with pea and potato fricassée

with rocket salad and game chips

with vanilla ice cream

with chilli, lime and mango

with poached lobster and brandy butter

with horseradish cream and pink peppercorns

with pear and chilli chutney

with red onion jam and toasted pine nuts

with rocket salad and game chips

polenta shortbread

with poached lobster and brandy butter

with horseradish cream and pink peppercorns

pear chutney, hazelnuts and toasted brioche

with garlic gnocchi and sea herbs

with red onion jam and toasted pine nuts

with red cabbage and dauphinoise

with brandy butter

with horseradish cream and red wine jus

Sirloin, Rump of Steak, Pork chop or Lamb cutlets

with Grand Marnier and chocolate orange ice cream

with crème fraîche on blinis

with brandy butter

with aioli

selection of croissants, pain au chocolate, pain aux raisins, muffins and madeleine's

bacon, sausage, grilled mushrooms and tomatoes

£16 extra

£26 extra