Indigo Restaurant

Leek emulsion, celery relish, young herb salad

Mint

Makrut lime, dill, sea herbs (vegan)

Young vegetables, baby roast potatoes, Madeira

Ratatouille, minestrone sauce

Peas, girolles (vegan)

Blackberry jam

Compressed pear, caramel ice cream

Lemon compote, hazelnut sponge, cocoa nib ice cream

Chilled verbena tea

Fruit poached in saffron & star anise

Berries, choice of milk

Fig and orange compote

Preserves and honey

St. Ewe eggs, free range Suffolk pork sausage, back bacon, field mushroom, vine tomato, black pudding, baked beans

St. Ewe eggs, cheddar and spinach sausage, field mushroom, vine tomato, hash brown, avocado, baked beans, served with a choice of toast

Poached St. Ewe egg

Poached eggs, toasted pumpernickel

Blueberry compote, whipped vanilla cream

Toasted sourdough

St. Ewe egg

Benedict, Florentine or Royale

Streaky or back

Pork, vegetarian, gluten free

Soya, almond or oat milk

Apple, cucumber, spinach, lemon, parsley, ginger

Pink grapefruit, cayenne, turmeric, orange, lemon

Beetroot, pineapple, carrot, ginger, apple

Basil (vegan)

Hummus

Tomato sauce

Peas, tartare sauce

Fries

Broccoli | Peas | Chips | Fries

Chocolate sauce

Caramel sauce

Three scoops: your choice of vanilla, chocolate or strawberry. Choose from hundreds & thousands sprinkles, marshmallow, chocolate nibs, blueberries or strawberries and Chocolate or strawberry sauce

Chantilly cream, strawberry consommé

Saffron cream, date sponge, apple sorbet

Olive oil ice cream, lemon marmalade

Cheesecake, coffee ice cream, amaretto jelly

Toffee, pecan sorbet (vegan)

Absolut vodka, Kahlúa, salted caramel sugar, espresso

Chivas Regal 12 whisky, white crème de cacao, orange mandarin Angostura bitters spray

Glass 75mL / Bottle 375mL

Glass 75mL / Bottle 375mL

Glass 75mL / Bottle 375mL

All our teas and coffees are sustainably sourced from Union Roasted and Canton Tea

Pickled trompette

Cucumber, sea herbs, burnt lemon

Apple and pear chutney

Aged balsamic, candy pecan

Served with all the trimmings

Pomme purée, baby onions, pancetta, red wine

Romanesco, pine nut, seaweed butter

Vadouvan, golden sultana, curry dressing

Brandy sauce

Pickled trompette

Cucumber, sea herbs, burnt lemon

Sauternes, hazelnut, brioche

Pomme purée, baby onions, pancetta, red wine

Romanesco, pine nut, seaweed butter

Vadouvan, golden sultana, curry dressing

Brandy sauce

Pickled trompette

Cucumber, sea herbs, burnt lemon

Apple and pear chutney

Pomme purée, baby onions, pancetta, red wine

Romanesco, pine nut, seaweed butter

Vadouvan, golden sultana, curry dressing

Brandy sauce

Confit duck and madeira

Jerusalem artichoke, trompette mushrooms

Cucumber, fennel, lime

Celeriac, hazelnut, Périgord truffle

Chestnut stuffed leg, gravy

Onion purée, mushroom ragout, black truffle

Lemon, caper and parsley butter

Remoulade, Périgord truffle

Brandy sauce

Lime & ginger poached pear, coconut sorbet

Chestnut stuffed leg, cranberry red cabbage, roast potatoes, warm bean salad, gravy

Cinnamon ice cream

Chestnut stuffed leg, cranberry red cabbage, roast potatoes, warm bean salad, gravy

Cinnamon ice cream

Cucumber, caviar

Jerusalem artichoke, trompette mushrooms, Périgord truffle

Ham hock, pomme dauphine

Smoked bacon and apple

Braised onion, mushroom ragout, red wine

Cauliflower, brown shrimp butter sauce

Remoulade, Périgord truffle

Lime and ginger poached pear, coconut sorbet

Crémeux, Guinness ice cream

Caramel sauce

Yorkshire pudding

Truffle and brioche stuffing

Brown shrimp butter

Lime and ginger poached pear, coconut sorbet

Warm toffee sauce

Salted caramel ice cream

Basil

English mustard

Burnt lemon, sea herbs

Jerusalem artichoke, truffle, jus gras

Apple and pear chutney

Horseradish cream

Brioche and truffle stuffing

Apricot and parsley stuffing

Lemon and caper butter

Vadouvan, golden sultana, curry dressing (vegan)

Vanilla ice cream

Vanilla custard

Olive oil ice cream