Oyster House Sanchi

Kakiya is a specialty restaurant where you can enjoy fresh oysters from Hiroshima all year round, popular among locals and tourists alike. The spacious interior offers a diverse menu that includes not only oyster dishes but also udon and grilled meat, catering to those who may not prefer oysters. Dishes like butter-steamed oysters and oyster rice showcase the refined cooking that highlights the freshness of the ingredients.