SENJYU
癒し屋センジュ
A hidden gem with diverse cuisine and a cozy atmosphere
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A banquet course featuring "Shinshu Miyuki Pork Charcoal Grill" and "Shinshu Beef Soy Sauce Motsunabe", 8 dishes including horse sashimi, and 2.5 hours of premium all-you-can-drink. Private rooms that can accommodate up to 40 people are popular for banquets.
This is the best choice for a banquet...All you can drink "Yona Yona Ale", a local beer from Karuizawa, more than 10 kinds of local sake from Shinshu, and additional brands of authentic shochu (Japanese liquor)!
This is the best choice for a banquet...All you can drink "Yona Yona Ale", a local beer from Karuizawa, more than 10 kinds of local sake from Shinshu, and additional brands of authentic shochu (Japanese liquor)!
This is the best choice for a banquet...All you can drink "Yona Yona Ale", a local beer from Karuizawa, more than 10 kinds of local sake from Shinshu, and additional brands of authentic shochu (Japanese liquor)!
This is the best choice for a banquet...All you can drink "Yona Yona Ale", a local beer from Karuizawa, more than 10 kinds of local sake from Shinshu, and additional brands of authentic shochu (Japanese liquor)!
Thickly sliced beef tongue topped with Kujo green onions. Slowly aged for several days to lock in its unique umami and rich flavor. A recommended dish by SENJYU. Price: 700 yen for one serving, 980 yen for 1.5 servings.
Chicken meat that is high in protein, low in calories, tender, and delicious, raised in a free-range chicken coop on a contract farm.
Does alcohol taste 10 times better!?
Fresh sashimi delivered directly from the source at a great price!
The collagen soup extracted by simmering chicken bones for 10 hours is a lightly salted shiratama-style soup with plump Shinshu Fukumi chicken and special cartilage-filled tsukune, which is the secret to its popularity. Comes with delicious ramen or zosui until the end.
Perfect match with frozen (raw) food! Enjoy the sweetness of onions with a crispy and pleasant texture in this popular onion ring. Perfect as a snack with frozen (raw) food.
Craft beer from Karuizawa, Nagano Prefecture.
Glass, Pitcher
Whiskey with water, on the rocks, highball
Strong carbonation! Zero sugar! Clear taste without any peculiarities!
A highly sought-after sake known as a legendary local sake, receiving strong support from many sake enthusiasts. This sake is carefully crafted using water sourced from the mountains behind the brewery. It has a slightly sweet taste.
A clear and crisp profile reminiscent of the ultimate Niigata ginjo, despite its slender appearance. The subtle sweetness quickly fades away. A masterpiece that also pays attention to alcohol addition!
A sake brewed under luxurious production management using highly polished rice suitable for ginjo sake and low-temperature long-term fermentation. A hidden gem that can only be created with this production method. Elegant and refined taste.
A sake from the oldest sake brewery in Shinshu, protected by female brewer Mariko Chino. A super dry sake with a solid weight. Very popular among sake enthusiasts.
Made with 100% Kinmon Wata from Kijimadaira, Nagano Prefecture. This sake has a gorgeous aroma and a wide-ranging taste, combining the depth of umami unique to Junmai Ginjo Namazake with a graceful taste like red color.
A charming Japanese sake with a light and wide taste that is a feature, making you want to drink another cup without getting tired of it. The sake quality is also high, polished up to 60% like a ginjo sake with beautiful rice grains.
Using 'Yamada Nishiki' rice to aim for the best hot sake in Japan. It has a gentle aroma and a delicate taste. Goes well with standard Japanese-style side dishes.
A dry sake with a gentle finish that never gets boring. Popular even locally. Best served at room temperature, lukewarm, or hot. This dry sake has a light and clean taste, and warming it up brings out its richness.
A dry sake with a refreshing taste and a sharp throat sensation. It is a sake that is good both chilled and warmed.
Shochu with a commitment to the golden ratio: shochu to water ratio of 1:1 *Can also be enjoyed on the rocks or with hot water. Made from barley, white water, sweet potatoes, and the legendary dewdrop shiso. Also available is the Tan Takatan awamori and the Kaito no Kaze, all for 500 yen each.
Shikwasa Sour, Lemon Sour, Grapefruit Sour, Oolong Highball, Green Tea Highball, Coke Highball
Gin, matcha, oolong, peach, tonic, fuzzy navel, cassis, soda, orange, grapefruit, yogurt, ginger
This is a rich plum liqueur with a sweet aroma and intense flavor concentrated with the taste of plums. Black plum liqueur
Coke, Ginger, Grapefruit, Coke, Coke, Orange, Orange, Ginger, Grapefruit, Ginger
Oolong Tea Ginger Ale Grapefruit Green Tea Cola Orange Juice
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