Mugunghwa

Focusing on black-haired wagyu beef, we use carefully selected high-quality ingredients. The dishes are prepared using a meticulous cooking method that maximizes the flavor of the meat, and you can choose from a rich menu. In addition to grilled meat, there is also a wide variety of Korean dishes and a la carte options, with particular praise for dishes that utilize fresh local ingredients. The menu is designed with compatibility with sake and local sake in mind, which is an attractive feature.

The interior features a calm wood grain design and a high-quality atmosphere. The spacious area accommodates 150 seats, and private rooms that prioritize privacy are also available. The modern design of the interior allows for a relaxed experience. The lighting is subtle and warm, creating an elegant ambiance. Additionally, the attention to detail in the interior design enhances the special dining experience.

The name is derived from Korea's national flower, the 'Mugunghwa', and is beloved by local people and tourists alike. Since its opening, it has offered carefully selected ingredients, including black-haired Wagyu beef, and is particularly renowned for its quality-focused grilled meat and a wide variety of Japanese sake and local sake.