Masukawa

This long-established kappo is a popular stop for many visitors on their way to Ikaho and Tomioka. Guests are welcomed into a serene Japanese space that spreads across a semi-basement. The eel, grilled to perfection, is fluffy, and the subtly sweet sauce leaves a refreshing aftertaste, pairing excellently with the rice. Other dishes, such as tempura over rice, also showcase meticulous craftsmanship, with elegance reflected in the tableware and presentation. This establishment offers a highly satisfying dining experience, perfect for concluding a journey or celebrating a special day.