Hwacheong Gotak

Homemade tteokgalbi marinated with a special garlic-based sauce simmered for 3 hours.

A spicy soup dish made with beef brisket, shrimp, mussels, and various seafood.

Tomatoes marinated for 24 hours with dill, rosemary, and orange, served with homemade cream cheese and basil pesto

A dish made with gochugaru peppers and shrimp, prepared by grinding garlic in the style of Hwacheon Gotaek and combining it with extra virgin olive oil.

A dish made with dry-aged raw pork marinated in Hwacheon Gotaek's unique seasoning.

A dish made with boneless chicken that has undergone marination and is further aged with a special sauce from Hwacheon Gotaek.

24-hour simmered bone broth with brisket and fish cake

A dish made with handmade tomato sauce and cream sauce, containing shrimp, bacon, and potato sujebi, prepared at Hwacheon Gotaek.

The boneless chicken is marinated in milk, making the meat tender (the sauce is amazing..)

A fantastic combination of clams delivered daily and spicy Cheongyang peppers with butter.

Marinated Tomato + Talisker 10y

Glen Grant 12y + Marinated Tomato

A spicy and creamy Korean-style pasta with bacon, garlic, onion, and mushrooms.

Rice with bacon, basil, garlic, and homemade basil pesto made with extra virgin olive oil

A combination of squid, radish, onion, cucumber, and various vegetables with perilla oil and thin noodles.