Rail & River Bistro

Our Chef's daily creation

Roasted golden beets, mandarin oranges, pistachios, feta, greens, tomato, red onion, balsamic reduction

Romaine, garlic caesar dressing, croutons, capers, Grana Padano

Grape tomato, pickled red onion, cashews, balsamic dressing

Lightly breaded calamari tubes topped with red and green onion, tzatziki

Maple Ridge specialty wings, chilli-cilantro glaze, sesame seeds

White wine cream, roasted garlic, herbs, baguette

Garlic aioli, Grana Padano

Selection of Vernon specialty meats assorted cheese, with fresh fruit, marinated olives, seasonal jam, Dijon mustard, tapenade, baguette

Crispy sushi rice, Ahi tuna, Yuzu soy marinade, avocado, wasabi mayo, micro cilantro

Fried chicken, cashews, wonton crisps, green onion, peppers, spicy yogurt and Thai peanut sauce, black sesame seeds

Ahi tuna, sushi rice, mango salsa, avocado, cucumber, wonton crisps, soy vinaigrette, togarashi spiced wasabi aioli

Linguini, prawns, mussels, scallops, seasonal fish, white wine, garlic cream, grape tomatoes, spinach, Grana Padano

Columbia River Steelhead, garlic aioli topper, risotto, peppers, mix mushrooms, pea sauté

Two brined pork medallions, mashed potato, sherry cream mushroom sauce, seasonal vegetables

8oz Sirloin, mushrooms, fries

Maple Ridge specialty poultry, gnocchi, grape tomato, cream

Slow braised short rib, star anise red wine jus, mashed potato, seasonal vegetables

Atlantic sea scallop, snap peas, water chestnuts, cream, herbs, peppers, mix mushrooms, Grana Padano

Served with mashed potato and seasonal vegetables

Served with mashed potato and seasonal vegetables

Served with mashed potato and seasonal vegetables

Cavatappi pasta noodles, choice of butter and parmesan, tomato, or alfredo sauce

Plum sauce or honey mustard

Fresh local battered rock cod

Local beef patty, tasted brioche bun, lettuce, tomato, onion, pickle

Chewy blonde brownie, peanut butter mousse, chocolate ganache, dark chocolate glaze, mini peanut butter cups

Classic vanilla scented with strawberry compote

A bag full of fresh fried mini doughnuts tossed in cinnamon and sugar. Sweet cream cheese anglaise

Vanilla ice cream with choice of chocolate, caramel or strawberry topping with whipped cream

Two eggs any style, your choice of bacon or farmers sausage, choice of sourdough or multi grain toast. Served with seasoned hash browns

3 fluffy pancakes served with whipped ricotta and cream topped with berry compote

Toasted English muffin, sliced ham, poached eggs, and hollandaise sauce. Served with seasoned hash browns

Toasted English muffin, smoked sockeye salmon, poached eggs and hollandaise sauce. Served with seasoned hash browns

Toasted English muffin, avocado, tomato, poached eggs and hollandaise sauce. Served with seasoned hash browns

Vanilla greek yogurt, granola, mixed berries, topped with toasted coconut

3 egg omelette with mushrooms, peppers, tomato, brie and toast. Served with seasoned hash browns

A crab frittata topped with spinach and garlic aioli. Served with seasoned hash browns

Two slices of sourdough bread topped with avocado, pickled red onion, cherry tomato, ricotta, and truffle oil, greens

Flour tortilla, sliced Granny Smith apples, double cream brie, fig jam

Columbia River Steelhead, tartar sauce, shredded iceberg lettuce, tomato, onion

Grilled beef brisket and rib patty, creamy Brie cheese, balsamic onion bacon jam, tomato, spring mix greens, garlic aioli

Fresh Naan bread topped with garlic and parmesan crust, lettuce, cucumber, tomato, roasted red pepper, red onion, feta cheese and garlic aioli

Alaskan cod, tempura batter, fries, tartar sauce. With coleslaw

Ahi Tuna, sushi rice, mango salsa, avocado, cucumber, wonton crisps, soy vinaigrette, togarashi spiced wasabi aioli, black sesame seeds

8oz Sirloin, wild mushroom blend, fries

Tempura marinade, rice flour dredge, Frank's hot sauce, slaw, pickles

Crispy tofu, greens, cucumber, roasted red pepper, mango salsa, grape tomatoes, shredded cabbage, pickled onions, fried chickpeas, sprouts, garlic herb vinaigrette

cocktail sauce, fresh lemon

Fresh, tossed in choice of sauce: hot, honey garlic, teriyaki, sweet chili, cajun, or salt pepper

Romaine hearts, creamy dressing, seasoned crouton, parmesan cheese

Roma tomato, red onion, garlic, extra virgin olive oil, goat cheese, baguette, balsamic reduction, fresh basil

Panko crusted macaroni and cheese

Our Chef's daily creation

Roasted golden beets, mandarin oranges, pistachios, feta, greens, tomato, red onion, balsamic reduction

Romaine, garlic caesar dressing, croutons, capers, Grana Padano

Grape tomato, pickled red onion, cashews, balsamic dressing

Lightly breaded calamari tubes topped with red and green onion, tzatziki

Maple Ridge specialty wings, chilli-cilantro glaze, sesame seeds

White wine cream, roasted garlic, herbs, baguette

Garlic aioli, Grana Padano

Selection of Vernon specialty meats & assorted cheese, with fresh fruit, marinated olives, seasonal jam, Dijon mustard, tapenade, baguette

Crispy sushi rice, Ahi tuna, Yuzu soy marinade, avocado, wasabi mayo, micro cilantro

Fried chicken, cashews, wonton crisps, green onion, peppers, spicy yogurt and Thai peanut sauce, black sesame seeds

Ahi tuna, sushi rice, mango salsa, avocado, cucumber, wonton crisps, soy vinaigrette, togarashi spiced wasabi aioli

Linguini, prawns, mussels, scallops, seasonal fish, white wine, garlic cream, grape tomatoes, spinach, Grana Padano

Columbia River Steelhead, garlic aioli topper, risotto, peppers, mix mushrooms, pea sauté

Two brined pork medallions, mashed potato, sherry cream mushroom sauce, seasonal vegetables

8oz Sirloin, mushrooms, fries

Maple Ridge specialty poultry, gnocchi, grape tomato, cream

Slow braised short rib, star anise red wine jus, mashed potato, seasonal vegetables

Atlantic sea scallop, snap peas, water chestnuts, cream, herbs, peppers, mix mushrooms, Grana Padano

Served with mashed potato and seasonal vegetables

Served with mashed potato and seasonal vegetables

Served with mashed potato and seasonal vegetables

Cavatappi pasta noodles, choice of butter and parmesan, tomato, or alfredo sauce

Plum sauce or honey mustard

Fresh local battered rock cod

Local beef patty, tasted brioche bun, lettuce, tomato, onion, pickle

Chewy blonde brownie, peanut butter mousse, chocolate ganache, dark chocolate glaze, mini peanut butter cups

Classic vanilla scented with strawberry compote

A bag full of fresh fried mini doughnuts tossed in cinnamon and sugar. Sweet cream cheese anglaise

Vanilla ice cream with choice of chocolate, caramel or strawberry topping with whipped cream

Two eggs any style, your choice of bacon or farmers sausage, choice of sourdough or multi grain toast. Served with seasoned hash browns

3 fluffy pancakes served with whipped ricotta and cream topped with berry compote

Toasted English muffin, sliced ham, poached eggs, and hollandaise sauce. Served with seasoned hash browns

Toasted English muffin, smoked sockeye salmon, poached eggs and hollandaise sauce. Served with seasoned hash browns

Toasted English muffin, avocado, tomato, poached eggs and hollandaise sauce. Served with seasoned hash browns

Vanilla greek yogurt, granola, mixed berries, topped with toasted coconut

3 egg omelette with mushrooms, peppers, tomato, brie and toast. Served with seasoned hash browns

A crab frittata topped with spinach and garlic aioli. Served with seasoned hash browns

Two slices of sourdough bread topped with avocado, pickled red onion, cherry tomato, ricotta, and truffle oil, greens

Flour tortilla, sliced Granny Smith apples, double cream brie, fig jam

Columbia River Steelhead, tartar sauce, shredded iceberg lettuce, tomato, onion

Grilled beef brisket and rib patty, creamy Brie cheese, balsamic onion bacon jam, tomato, spring mix greens, garlic aioli

Fresh Naan bread topped with garlic and parmesan crust, lettuce, cucumber, tomato, roasted red pepper, red onion, feta cheese and garlic aioli

Alaskan cod, tempura batter, fries, tartar sauce. With coleslaw

Ahi Tuna, sushi rice, mango salsa, avocado, cucumber, wonton crisps, soy vinaigrette, togarashi spiced wasabi aioli, black sesame seeds

8oz Sirloin, wild mushroom blend, fries

Tempura marinade, rice flour dredge, Frank's hot sauce, slaw, pickles

Crispy tofu, greens, cucumber, roasted red pepper, mango salsa, grape tomatoes, shredded cabbage, pickled onions, fried chickpeas, sprouts, garlic herb vinaigrette

cocktail sauce, fresh lemon

Fresh, tossed in choice of sauce: hot, honey garlic, teriyaki, sweet chili, cajun, or salt & pepper

Romaine hearts, creamy dressing, seasoned crouton, parmesan cheese

Roma tomato, red onion, garlic, extra virgin olive oil, goat cheese, baguette, balsamic reduction, fresh basil

Panko crusted macaroni and cheese