Tropical Bar Ecomomai
南国bar エコモマイ
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Safe and delicious oysters directly shipped from carefully selected production areas by certified oyster masters. The production area and brand of the oysters may change depending on the day's conditions. One oyster costs ¥500, please order from two or more.
A representative dish of Hawaii that is eaten with the shell.
Hawaiian-style edamame sautéed with garlic. It becomes addictive.
This is a platter of three types of oysters, including confit and fried oysters. Please enjoy various styles of oysters that change daily.
We offer two types: olive oil marinated and sesame oil marinated.
Please enjoy the trio of oysters with white sauce and spinach.
Grilled fresh oysters topped with bacon. Oysters and bacon go well together!!
Our restaurant does not use any oysters for cooking. We use oysters for raw consumption, so they are crispy on the outside and half-cooked and juicy on the inside.
Hawaiian-style fried chicken
This is our original Eco Momai Spam Onigiri, improved from the Spam Onigiri of Okinawa.
The price is for 2 pieces
Vietnamese Fried Rice
It means to knead in Hawaiian.
In Hawaiian, it means to mix, such as ahi poke made with tuna, available daily.
When you eat warm sata andagi topped with cold ice cream, it creates a perfect combination.
Izu Islands, Hachijo Island's island soy sauce simply poured over onion slices and bonito flakes.
No explanation needed, Okinawa's soul food
We offer six types of Hawaii beer. KONA includes three standard types: BIG WAVE, LONGBOARD, and FIREROOK, as well as the easy-to-drink TAHITI for women. We also have the classic PRIMO and the rare VONO from Shizuoka.
This is a carefully selected draft beer from Heartland.
Sour, tea mix, on the rocks, our shop's pride, Sanpin tea mix
Dry Kagatobi
It is a beer-tasting alcoholic beverage made from apples.
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