난코쿠바 에코모마이

Safe and delicious oysters directly shipped from carefully selected production areas by certified oyster masters. The production area and brand of the oysters may change depending on the day's conditions. One oyster costs ¥500, please order from two or more.

A representative dish of Hawaii that is eaten with the shell.

Hawaiian-style edamame sautéed with garlic. It becomes addictive.

This is a platter of three types of oysters, including confit and fried oysters. Please enjoy various styles of oysters that change daily.

We offer two types: olive oil marinated and sesame oil marinated.

Please enjoy the trio of oysters with white sauce and spinach.

Grilled fresh oysters topped with bacon. Oysters and bacon go well together!!

Our restaurant does not use any oysters for cooking. We use oysters for raw consumption, so they are crispy on the outside and half-cooked and juicy on the inside.

Hawaiian-style fried chicken

This is our original Eco Momai Spam Onigiri, improved from the Spam Onigiri of Okinawa.

The price is for 2 pieces

Vietnamese Fried Rice

It means to knead in Hawaiian.

In Hawaiian, it means to mix, such as ahi poke made with tuna, available daily.

When you eat warm sata andagi topped with cold ice cream, it creates a perfect combination.

Izu Islands, Hachijo Island's island soy sauce simply poured over onion slices and bonito flakes.

No explanation needed, Okinawa's soul food