Hakuraiya

A serving size is about enough for two people. It contains four types of offal (small intestine, large intestine, tripe, and honeycomb tripe), making it unique and of course delicious. You can choose from salt, soy sauce, or miso for the flavor. There is also champon or zosui for the finishing touch!

Fresh sashimi from this restaurant is highly recommended. Choose three varieties of fish for only 980 yen! Great value♪♪

Camembert cheese on top of fluffy potatoes makes for a perfect pairing with beer.

Very tender meat! I always order it when I go to the restaurant.

Enjoy with your choice of seafood chili sauce, mango chili sauce, or garlic mayonnaise.

Mashed potatoes mixed with plenty of mentaiko. It has a creamy texture because it contains butter. It's my favorite dish!

Minced meat and tomato spicy sauce. If you're not satisfied with the spiciness, ask the waiter for Tabasco or Death Sauce!

Fresh horse sashimi! Wrap lean meat in back fat, dip in sesame oil, soy sauce, and garlic ♪

Kimchi with chunks of octopus, light and refreshing.

A creamy mixture of avocado and fatty tuna, with a refreshing taste when squeezed with lemon.

Large broccoli topped generously with spicy cod roe mayonnaise.

A salad that avocado lovers can't resist!

The crispy fried wonton is delicious.

A voluminous salad with buckwheat noodles on top of 7 vegetables!

It's a hot zousui! Please have it as the final dish.

Black rice with fish. The burnt rice is very delicious!!

These crispy spring rolls are filled with Korean seaweed and flying fish roe, giving them a chewy texture. Enjoy them with your choice of curry salt or garlic salt.

Very tender tsukune! Dip it in plenty of egg ♪