Quorn grange Hotel restaurant

Baileys Anglaise, Salted Caramel Ice Cream, Honeycomb

White Chocolate Macaroon, Meringue

Mulled Wine Fruit, All Butter Shortbread

Marshmallow, Raspberry Compote

Please see the following page

toasted brioche, spiced pear chutney

chorizo & coriander risotto

blushed tomato, black olive & roquette

lemon potatoes, smoked bacon, pea & chive

chestnut & parmesan

brioche, sabayon

crème anglaise

praline ice cream

wafers, chutney, grapes & apple (£4 supplement)

For wine prices please see the wine list

Intense aromas of tropical fruits, lively citrus flavours and grapefruit

Tropical mango, peach and honey blossom with a smooth texture

Intense ripe citrus characters and a hint of rose

Dry, crisp, aromatic and fresh, the perfect aperitif

Vibrant gooseberry, passionfruit and citrus with a crisp finish

Golden and full with delicate floral and peach aromas

Fresh, crisp, dry, lemon-scented and zesty

Delicate and slightly creamy with complex stone fruit flavours

Citrus fruit overtones and plenty of refreshing berry flavours

Bright, packed with strawberry fruit and a delicious jam character

Plum, red fruit and spice aromas with plum flavours

Deep purple with black fruits, silky tannins and spicy hints

Soft ripe blackcurrant and bramble fruit with peppery spice

Bright, fresh red cherry characters with fine tannins

Dark fruit aromas and flavours with a hint of spice

Concentrated with abundant ripe, rich black fruit and sweet tannins

A fruit--driven, approachable Bordeaux with plum characters and soft tannins

Full--bodied with fine tannins following 24 months in American oak

Apple, lemon and grapefruit characters with wisteria and acacia aromas

Full bodied with fresh lemon aromas and a creamy mousse

White peach, honeysuckle with rich grapefruit citrus notes

Delightful fresh strawberry, raspberry, blackcurrant, cherry and redcurrant characters

The classic G&T served over ice with Lime

A Twist on the Classic G&T with a Fresh Citrusy burst and Lemon slice

A toast to the humble British sloe served with Italian Prosecco, perfect for any celebration

A beautiful spicy gin pronounced 'O-peer' served over ice with ginger ale and orange slice

The delicate Scottish gin with a hint of raspberry and topped off with cool ginger beer and fresh fruit

The quirky rhubarb and ginger gin served over ice and with sparkling water and mint

Produced less than 5 miles away and served with Fever-Tree Tonic

Produced less than 5 miles away and served with Fever-Tree Tonic

Produced less than 5 miles away and served with Fever-Tree Tonic