Quorn grange Hotel restaurant
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Thoughtful Hotel Dining and Afternoon Tea
valutazione
Recensioni
fotografia
menù
Solfreno of Apple
Pear & Quince Chutney, Toasted Sourdough
Lemon Balm, Ginger, Chilli & Soy Dipping Sauce
Garlic & Madiera, Stilton, Filo Basket
Minted Potato Cake, Parsnip, Carrot Puree, Juniper Jus
New Potatoes, Kale, Chorizo and Shellfish Broth
Savoy & Smoked Bacon, Celariac, Creamed Potato, Baby Onion, Tarragon Jus
Sauteed Potato, Apple and Watercress Salad
Baileys Anglaise, Salted Caramel Ice Cream, Honeycomb
White Chocolate Macaroon, Meringue
Mulled Wine Fruit, All Butter Shortbread
Marshmallow, Raspberry Compote
Please see the following page
toasted brioche, spiced pear chutney
chorizo & coriander risotto
blushed tomato, black olive & roquette
lemon potatoes, smoked bacon, pea & chive
chestnut & parmesan
brioche, sabayon
crème anglaise
praline ice cream
wafers, chutney, grapes & apple (£4 supplement)
For wine prices please see the wine list
Intense aromas of tropical fruits, lively citrus flavours and grapefruit
Tropical mango, peach and honey blossom with a smooth texture
Intense ripe citrus characters and a hint of rose
Dry, crisp, aromatic and fresh, the perfect aperitif
Vibrant gooseberry, passionfruit and citrus with a crisp finish
Golden and full with delicate floral and peach aromas
Fresh, crisp, dry, lemon-scented and zesty
Delicate and slightly creamy with complex stone fruit flavours
Citrus fruit overtones and plenty of refreshing berry flavours
Bright, packed with strawberry fruit and a delicious jam character
Plum, red fruit and spice aromas with plum flavours
Deep purple with black fruits, silky tannins and spicy hints
Soft ripe blackcurrant and bramble fruit with peppery spice
Bright, fresh red cherry characters with fine tannins
Dark fruit aromas and flavours with a hint of spice
Concentrated with abundant ripe, rich black fruit and sweet tannins
A fruit--driven, approachable Bordeaux with plum characters and soft tannins
Full--bodied with fine tannins following 24 months in American oak
Apple, lemon and grapefruit characters with wisteria and acacia aromas
Full bodied with fresh lemon aromas and a creamy mousse
White peach, honeysuckle with rich grapefruit citrus notes
Delightful fresh strawberry, raspberry, blackcurrant, cherry and redcurrant characters
The classic G&T served over ice with Lime
A Twist on the Classic G&T with a Fresh Citrusy burst and Lemon slice
A toast to the humble British sloe served with Italian Prosecco, perfect for any celebration
A beautiful spicy gin pronounced 'O-peer' served over ice with ginger ale and orange slice
The delicate Scottish gin with a hint of raspberry and topped off with cool ginger beer and fresh fruit
The quirky rhubarb and ginger gin served over ice and with sparkling water and mint
Produced less than 5 miles away and served with Fever-Tree Tonic
Produced less than 5 miles away and served with Fever-Tree Tonic
Produced less than 5 miles away and served with Fever-Tree Tonic