Miraku
味楽
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Traditionelles Izakaya mit frischem Sashimi und regionalem Sake
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For various banquets, from business entertainment to company banquets, etc!
Newly introduced Mackerel sashimi or fresh fish platter course! This course is suitable for various banquets from business entertainment to company banquets! The free-flowing drinking time is "+90 min: 1,800 yen, +120 min: 2,400 yen".
This year again [Ajiraku's specialty! Fukuro Course! season has come again. Every year, this course is inundated with reservations! Once you try this course, you will definitely become a regular customer! Please try it.... The free-flowing drinking fee is "+90 minutes: 1,800 yen, +120 minutes: 2,400 yen".
Enjoy a full course meal prepared by the owner using the freshest fish of the day.
This is a full-course meal prepared with the chef’s utmost dedication, featuring the freshest fish of the day. Why not enjoy these delicious dishes with some sake?
We steamed a whole blue crab luxuriously! The meat, eggs, and miso are all rich in flavor and delicious on their own. The eggs have a sticky texture that is unforgettable when eaten. You can also enjoy it with our homemade sweet vinegar.
The texture exceeds expectations with a delightful firmness. Using fresh shrimp, the meat is incredibly firm after being prepared! Please enjoy the elastic texture of Uchiwa Ebi to your heart's content. An additional 500 yen allows for further preparation.
For an additional fee, there are also tempura and grilled options available, so please enjoy everything. Small: 2500 yen and up / Medium: 3500 yen and up / Large: 4500 yen and up
Popular No.1!! A luxurious sashimi platter lavishly arranged with fresh seafood purchased daily from the market!! Both the volume and content are amazing!!
Please enjoy the exceptionally fresh mackerel delivered directly from the fishermen.
Live squid sashimi is offered at small 2500, medium 3500, and large 4500. For an additional fee, you can also enjoy tempura and grilled tentacles, so please savor everything.
Very popular!! Limited to 20 servings per day
(Small) 2800 yen (Medium) 5300 yen
Oita specialty
Reservation required at least one business day in advance for 4,000 yen or more! Pickup will be after 2 PM. The photo is for illustration purposes. The contents may vary depending on the ingredients available.
Includes fugu sashimi, fugu skin, and fugu fins. 16200 yen (serves 3-4 people, 30cm) 32400 yen (serves 5-6 people, 40cm) Reservation required at least 3 business days in advance! Pickup will be after 2 PM. The photo is for illustration purposes. The contents may vary depending on the supply.
Reservation required up to one business day in advance! Pickup will be after 2 PM. The photo is for illustration purposes. The contents may vary depending on the supply.
Non-Alcohol Beer Taste Beverage
This is a genuine shochu brewed using the unique fermentation technique called 'Sandan Shikomi'. Five servings kept for 2,800 yen, one cup for 500 yen.
The phantom purple sweet potato 'Murasakimasari' is the ingredient. Limited edition five servings keep for 3,500 yen, one cup for 600 yen, one cup for 550 yen.
This is the number one sweet potato shochu made from 'Kogane Senkan' in Minamisatsuma. Five servings kept for 2,800 yen, one cup for 500 yen.
This is a rare authentic sweet potato shochu made with famous water from Yakushima. 4,000 yen for a four-go keep, 650 yen per glass.
Carefully peeled and prepared sweet potatoes, special flavor, 3,700 yen for four servings, 700 yen per cup
Pure water 'Housui' and fermented golden thousand kan create a fruity flavor. Four servings keep for 4,000 yen, one cup 790 yen.
With a refreshing taste, the aftertaste has a solid and robust flavor. 750 yen per cup.
Smooth texture with a gentle flavor made with black koji, 1080 yen
A premium shochu with a refined and mellow flavor, aged and fermented in a ceramic jar, priced at 1400 yen per glass.
A carefully selected barley is used as the main ingredient, resulting in a smooth and deeply flavorful barley shochu, priced at 1500 yen per glass.
A rich aroma and smooth texture made with a vacuum distillation machine. 500 yen per cup.
The original liquor of 'One Hundred Years of Solitude'. Pursuing the unique richness of barley, sweetness, and umami for 700 yen per cup.
Aged awamori with an alcohol content of 25°, characterized by a mellow taste. 750 yen per cup.
A fragrant moromi distilled at low temperature, a smooth aromatic shochu for 600 yen per cup
This is a pure rice sake that elegantly brings out the flavor of the rice.
It has a refined ginjo aroma and a crisp, refreshing light taste.
The sake that brings out the natural mellow flavor of rice is good both chilled and warmed.
Fragrant aroma and rich, mature flavor
Brewed with the sake rice 'Gohyaku Mangoku', it has a refreshing taste and a crisp aftertaste.
This is a dry sake with a refreshing and pleasant taste, classified as Ginjo standard Honjozo sake.
The fine bubbles create a 'chirichiri' popping sound that evokes the image of Suzune.
A refined and dry sake, 650 yen for one cup, 1,300 yen for two cups
【Price and Conditions】・Price…Course only・Conditions…Limited to course participants【All-You-Can-Drink Contents】◆Beer Draft Beer (Medium, Small)・Non-Alcoholic Beer (Small)◆Sake・Shochu Warm Sake (Ichidai)・Cold Sake (Ichidai)・Barley Shochu (Nikado)・Sweet Potato Shochu (Kurokirishima)◆Chuhai Lemon・Lime・Calpis・Grape◆Fruit Wine Plum Wine◆Soft Drinks Oolong Tea・Cola・Orange・Calpis・Grapefruit Juice・Apple Juice
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