Top of The V

Chef's Selection

Smoked Tomato, Guindilla Aioli

Garlic Butter, Lemon, Chives, Espelette

Celery Root Puree, Basque Sausage, Winter Citrus

Sugar Snap Peas, Watermelon Radish, Green Apple, Purple Basil, Preserved Lemon Vinaigrette

Little Gem Lettuce, Green Goddess Dressing, White Anchovy, Spiced Breadcrumbs, Manchego Cheese

Herbed Beets, Endive, Fig Glaze, Fromage Blanc, Strawberries, Honey Whipped Goat Cheese

Brown Butter, Broccoli Rabe, Preserved Lemon, Hazelnut

Roasted Chicken Breast, Bell Pepper and Tomato Stew, Tokyo Turnips, Glazed Carrots

Slow-Roasted Beef, Root Vegetables, Parsnip Mash, Rosemary Sherry Jus

Salt Cured Local Cod, Chicken Yuzu Emulsion, Butter Beans, Mushrooms

New Zealand Prawn, Octopus, Charred Lemon, Garlic Aioli

Mushroom, Vegetables, Lemon Aioli

Saffron, Chorizo Picante, Mary's Chicken, Clams, Mussels, Shrimp, Garlic Aioli

A Dark Topped Cheesecake, Warm Amontillado Sherry Caramel, Flaky Salt

Bread Pudding soaked in Vanilla-Orange Milk, Berries Poached in Rioja and Star Anise

Gluten-Free Almond Cake scented with Lemon Zest, Saffron Honey Whipped Cream

Flan infused with Espresso and Orange Peel

Chef's Selection

Smoked Tomato, Guindilla Aioli

Garlic Butter, Lemon, Chives, Espelette

Celery Root Puree, Basque Sausage, Winter Citrus

Sugar Snap Peas, Watermelon Radish, Green Apple, Purple Basil, Preserved Lemon Vinaigrette

Little Gem Lettuce, Green Goddess Dressing, White Anchovy, Spiced Breadcrumbs, Manchego Cheese

Herbed Beets, Endive, Fig Glaze, Fromage Blanc, Strawberries, Honey Whipped Goat Cheese

Brown Butter, Broccoli Rabe, Preserved Lemon, Hazelnut

Roasted Chicken Breast, Bell Pepper and Tomato Stew, Tokyo Turnips, Glazed Carrots

Slow-Roasted Beef, Root Vegetables, Parsnip Mash, Rosemary Sherry Jus

Salt Cured Local Cod, Chicken & Yuzu Emulsion, Butter Beans, Mushrooms

New Zealand Prawn, Octopus, Charred Lemon, Garlic Aioli

Mushroom, Vegetables, Lemon Aioli

Saffron, Chorizo Picante, Mary's Chicken, Clams, Mussels, Shrimp, Garlic Aioli

20oz

8oz

14oz

10oz

10oz

14oz

14oz

Garlic Aioli, Brava Sauce

Nutmeg, Fried Shallots

Almonds, Garlic

Sherry, Shallots

Coriander Honey, Almond Granola

A Dark Topped Cheesecake, Warm Amontillado Sherry Caramel, Flaky Salt

Bread Pudding soaked in Vanilla-Orange Milk, Berries Poached in Rioja and Star Anise

Gluten-Free Almond Cake scented with Lemon Zest, Saffron Honey Whipped Cream

Flan infused with Espresso and Orange Peel

Jefferson Bourbon, Hennessy Cognac, Sherry Orange Bitters, Angostura Bitters, Orange Peel

Codigo Blanco Tequila, Hibiscus, Lime, Cointreau

Earl Grey Infused Carpano Bianco, Grand Marnier, Cava, Aloe, Lemon, Fever Tree Club Soda

Titos Vodka, Hibiscus, Citrus, Mint, Gold Flakes

Lalo Tequila, Yellow Chartreuse, Raspberry, Lemon, Salt

Spanish Rosemary Gin, Lemon Juice, Azucar, Cava

Woodford Bourbon, Egg Whites, Simple, Lemon, Tempranillo Float

Derrumbes Mezcal, Tamarind, Jalapeno, Lime, Tajin Rim

Herradura Reposado Tequila, Pineapple, Agave, St. Germaine

Diplomatico Mantua Rum, Espresso, Licor 43, Cinnamon, Chocolate Bitters

Blanco, Reposado, Anejo

Top of The V Private Barrel, Honeydew, Balmyoua

Conquilla Cava, Penedes, ES

Whitehaven, SAUVIGNON BLANC, Marlborough, NZ (2025)

Fleurs De Prairie Rosé, Languedoc-Provence, FR (2024)

J. PINOT NOIR, Coastal CA (2023)

Blackberry, Mint, Lime, Fever Tree Soda

Original, Sugar Free, Red Edition

Still, Sparkling

Michelob Ultra - Light American Lager

Watermelon, Pineapple, Grapefruit, Black Cherry

A dark-topped cheesecake, warm Amontillado sherry caramel, flaky salt

Bread pudding soaked in vanilla-orange milk, berries poached in Rioja and star anise

Flan infused with espresso and orange peel

Pale, bone-dry, and crisp with delicate almond and yeasty notes from aging under flor González Byass - Jerez de la Frontera, Spain

Dry and amber-hued, beginning under flor then aging oxidatively for nutty, hazelnut depth González Byass - Jerez de la Frontera, Spain

Elegant and complex, marrying the finesse of an amontillado with the rounded body of an oloroso González Byass - Jerez de la Frontera, Spain

Dry, dark, and full-bodied with rich walnut, toffee, and spice from extended oxidative aging

Smooth and sweet, an oloroso enriched with Pedro Ximénez for raisin, fig, and caramel character González Byass - Jerez de la Frontera, Spain

A 0.5oz pour of all five González Byass sherries above – Tío Pepe, Vina AB, Leonor, Alfonso, and Solera 1847

Diplomático Rum, Espresso, Licor 43, Cinnamon, and Chocolate Bitters

Espresso, Tito’s Vodka, Borghetti, Licor 43