Roiz Restaurant

Shaved Carrot – Heirloom Tomatoes – Dean Okimoto's Creamy Herb Dressing

Shrimp Tempura – Coconut – Avocado – Cream Cheese – Habanero Aïoli – Nitsume – Mango

Avocado – Inamona Jus – Wonton Chips

Tofu – Scallion – Saikyo Miso – Shiitake Mushroom

Smoked and Glazed in Roy's Original Mongolian Sauce

Spicy Togarashi Miso Butter Sauce

Citrus Black Bean Dragon Sauce

Lomi Lomi Tomatoes – Sizzling Citrus Shoyu Sauce

Japanese Citrus Ponzu

Red Dragon Sauce

Lobster Cream Sauce

Natural Braising Sauce

Caramelized Onions & Truffle Mushrooms – Togarashi Aïoli – Fried Egg – French Fries

Applewood Smoked Bacon – Avocado – Butter Lettuce – Toban Djan – Shishito Jam – French Fries

Crispy Wontons – Candied Pecans – Cabbage – Sesame Shoyu Dressing

Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette

Edamame – Pineapple – Avocado – Red Onion – Chili Orange Vinaigrette

Pineapple Fried Rice – Egg – Lomi Tomatoes – Demi Glace

Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis – Vanilla Bean Ice Cream. Please allow 20 minutes preparation time

Caramelized Pineapple Baked with Brown Sugar – Pound Cake à la mode. Please allow 20 minutes preparation time

Graham Cracker Crust – Whipped Cream – Crème Anglaise

Guava Sauce – Toasted Coconut – Vanilla Ice Cream

Togarashi – Parsley – Sea Salt

Togarashi – Sesame Miso Dressing

Citrus Black Bean Dragon Sauce

Spicy Togarashi Miso Butter Sauce

Truffle Shiitake Mushrooms & Onions – Togarashi Aïoli

Shrimp Tempura – Coconut – Avocado – Mango – Cream Cheese – Habanero Aïoli – Nitsume

Smoked & Glazed in Roy's Original Mongolian Sauce

Spicy Togarashi Miso Butter Sauce

Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli

Avocado – Inamona Jus – Wonton Chips

Shrimp Tempura – Coconut – Avocado – Mango – Cream Cheese – Habanero Aïoli – Nitsume

Spicy Togarashi Miso Butter Sauce

Wagyu Beef – Snow Crab – Avocado – Sesame Miso – Tempura Asparagus – Truffled Greens

Smoked & Glazed in Roy's Original Mongolian Sauce

Spicy Togarashi Miso Butter Sauce

Citrus Black Bean Dragon Sauce

Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli

Truffle Shiitake Mushrooms & Onions – Togarashi Aïoli

Togarashi – Sesame Miso Dressing

Togarashi – Parsley – Sea Salt

Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette

Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon – Blue Cheese

Brioche Croutons – Parmesan Cheese – Creamy Togarashi Garlic Dressing

Alaskan Black Cod – Baby Bok Choy – Furikake Rice

Spicy Soy Mustard Butter Sauce

Garlic Shoyu Udon Noodles – Cilantro Shiitake Mushrooms

Gai Lan – Shiitake Mushrooms – Star Anise Glaze

Whipped Potatoes – Mushroom Red Wine Gravy

Caramelized Onion – Truffle Mushrooms – Togarashi Aïoli – Sunny Side Up Egg – Parmesan Fries

Caramelized Pineapple Baked with Brown Sugar – Pound Cake à la mode

Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis – Vanilla Bean Ice Cream. Please allow 20 minutes preparation time

Graham Cracker Crust – Whipped Cream – Crème Anglaise

Guava Sauce – Toasted Coconut – Vanilla Ice Cream

Tuaca Vanilla Liqueur – Bailey's Irish Cream – Fresh Brewed Coffee

1940s classic that features our famous recipe floated with Cruzan Black Strap Rum

Maui Pineapple drenched in SKYY Vodka – SKYY Vanilla – Malibu Coconut Rum

Deep Eddy Ruby Red Grapefruit Vodka – SOHO Lychee – Orange Liqueur

Cruzan Citrus Rum – Mango Purée – Lime – Mint

Pau Maui Hawaiian Vodka – Muddled Hawaiian Martini Pineapples – Orgeat – Ginger Beer

Tanteo Jalapeño Infused Tequila – Organic Agave – Fresh Lime

Angels Envy Bourbon – Bitters – Sugar Cane

Templeton Rye Whiskey – Domaine de Canton – Fresh Lemon – Honey

Deep Eddy Ruby Red Grapefruit Vodka – Elderflower Liqueur – Fresh Strawberries – Oranges

Tito's Handmade Vodka – Applewood Smoked Bacon – Celery – Togarashi Spiced Rim

Elderflower Liqueur – Sparkling Wine – Club Soda – Seasonal Berries

Prairie Cucumber Organic Vodka – Coconut Water – Pineapple Juice – Fresh Lemon – Agave Nectar

The Botanist Gin – Passion Fruit – Orange – Guava Juice

Fresh Seasonal Fruit

Caramelized Pineapple Baked with Brown Sugar Pound Cake à la mode. Please allow 20 minutes preparation time

Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis - Vanilla Bean Ice Cream. Please allow 20 minutes preparation time

Graham Cracker Crust – Whipped Cream – Crème Anglaise

Guava Sauce – Toasted Coconut – Vanilla Ice Cream

Tuaca Vanilla Liqueur – Bailey's Irish Cream – Fresh Brewed Coffee

Espresso Liqueur – SKYY Vanilla Vodka – Chilled Espresso

Spicy Togarashi Miso Butter Sauce

Spicy Tuna – Cucumber – Yellowtail – Salmon – Avocado – Garlic Ponzu

Wagyu Beef – Snow Crab – Avocado – Tempura Asparagus – Sesame Miso – Truffled Greens

Tuna – Yellowtail – Salmon – Avocado – Asparagus

Avocado – Cucumber – Tobiko

Shrimp Tempura – Coconut – Avocado – Cream Cheese – Habanero Aïoli – Nitsume – Mango

Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette

Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon – Blue Cheese

Shaved Carrot – Heirloom Tomatoes – Dean Okimoto's Creamy Herb Dressing

Brioche Croutons – Parmesan Cheese – Creamy Togarashi Garlic Dressing

Avocado – Inamona Jus – Wonton Chips

Smoked and Glazed in Roy's Original Mongolian Sauce

Spicy Togarashi Miso Butter Sauce

Maine Lobster – Thai Aromatics – Hint of Red Curry – Coconut Milk

Szechuan Ribs – Spicy Tuna Roll – Lobster Potstickers – Crispy Chicken Spring Rolls

Citrus Black Bean Dragon Sauce

Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli

Edamame Farro – Baby Kale – Yuzu Soy Truffle Vinaigrette

Alaskan Black Cod – Baby Bok Choy – Furikake Rice

Lobster Cream Sauce

Spicy Soy Mustard Butter Sauce

Garlic Shoyu Udon Noodles – Shiitake Mushrooms – Cilantro

Japanese Citrus Ponzu Sauce

Creamy Coconut Black Rice – Lobster Essence

Natural Braising Sauce – Honey Mustard – Yukon Mash – Broccolini

Gai Lan – Shiitake Mushrooms – Star Anise Glaze

Gruyere Scalloped Potatoes – Szechuan Vegetables – Truffle Onion Misoyaki Demi-Glace

Lobster Mac and Cheese – Thai Basil Wild Mushroom Cream Sauce

Grilled Maine Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp – Golden Yukon Mashed Potatoes – Blue Crab Basil Cream

Hibachi Grilled Atlantic Salmon – Misoyaki "Butterfish" - Blackened Island Ahi – Roasted Macadamia Nut Crusted Mahi Mahi

Hibachi Grilled Atlantic Salmon – Misoyaki "Butterfish" - Blackened Island Ahi

Gruyere Scalloped Potatoes – Szechuan Vegetables

Beurre Blanc

Yukon Potatoes – Chives

Garlic – Shiso – Lemon

Panko Herb Crust

Garlic – Ginger – Sesame

Shaved Carrot – Heirloom Tomatoes – Dean Okimoto's Creamy Herb Dressing

Shrimp Tempura – Coconut – Avocado – Cream Cheese – Habanero Aïoli – Nitsume – Mango

Avocado – Inamona Jus – Wonton Chips

Tofu – Scallion – Saikyo Miso – Shiitake Mushroom

Smoked and Glazed in Roy's Original Mongolian Sauce

Spicy Togarashi Miso Butter Sauce

Citrus Black Bean Dragon Sauce

Lomi Lomi Tomatoes – Sizzling Citrus Shoyu Sauce

Japanese Citrus Ponzu

Red Dragon Sauce

Lobster Cream Sauce

Natural Braising Sauce

Caramelized Onions & Truffle Mushrooms – Togarashi Aïoli – Fried Egg – French Fries

Applewood Smoked Bacon – Avocado – Butter Lettuce – Toban Djan – Shishito Jam – French Fries

Crispy Wontons – Candied Pecans – Cabbage – Sesame Shoyu Dressing

Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette

Edamame – Pineapple – Avocado – Red Onion – Chili Orange Vinaigrette

Pineapple Fried Rice – Egg – Lomi Tomatoes – Demi Glace

Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis – Vanilla Bean Ice Cream. Please allow 20 minutes preparation time

Caramelized Pineapple Baked with Brown Sugar – Pound Cake à la mode. Please allow 20 minutes preparation time

Graham Cracker Crust – Whipped Cream – Crème Anglaise

Guava Sauce – Toasted Coconut – Vanilla Ice Cream

Togarashi – Parsley – Sea Salt

Togarashi – Sesame Miso Dressing

Citrus Black Bean Dragon Sauce

Spicy Togarashi Miso Butter Sauce

Truffle Shiitake Mushrooms & Onions – Togarashi Aïoli

Shrimp Tempura – Coconut – Avocado – Mango – Cream Cheese – Habanero Aïoli – Nitsume

Smoked & Glazed in Roy's Original Mongolian Sauce

Spicy Togarashi Miso Butter Sauce

Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli

Avocado – Inamona Jus – Wonton Chips

Shrimp Tempura – Coconut – Avocado – Mango – Cream Cheese – Habanero Aïoli – Nitsume

Spicy Togarashi Miso Butter Sauce

Wagyu Beef – Snow Crab – Avocado – Sesame Miso – Tempura Asparagus – Truffled Greens

Smoked & Glazed in Roy's Original Mongolian Sauce

Spicy Togarashi Miso Butter Sauce

Citrus Black Bean Dragon Sauce

Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli

Truffle Shiitake Mushrooms & Onions – Togarashi Aïoli

Togarashi – Sesame Miso Dressing

Togarashi – Parsley – Sea Salt

Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette

Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon – Blue Cheese

Brioche Croutons – Parmesan Cheese – Creamy Togarashi Garlic Dressing

Alaskan Black Cod – Baby Bok Choy – Furikake Rice

Spicy Soy Mustard Butter Sauce

Garlic Shoyu Udon Noodles – Cilantro Shiitake Mushrooms

Gai Lan – Shiitake Mushrooms – Star Anise Glaze

Whipped Potatoes – Mushroom Red Wine Gravy

Caramelized Onion – Truffle Mushrooms – Togarashi Aïoli – Sunny Side Up Egg – Parmesan Fries

Caramelized Pineapple Baked with Brown Sugar – Pound Cake à la mode

Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis – Vanilla Bean Ice Cream. Please allow 20 minutes preparation time

Graham Cracker Crust – Whipped Cream – Crème Anglaise

Guava Sauce – Toasted Coconut – Vanilla Ice Cream

Tuaca Vanilla Liqueur – Bailey's Irish Cream – Fresh Brewed Coffee

1940s classic that features our famous recipe floated with Cruzan Black Strap Rum

Maui Pineapple drenched in SKYY Vodka – SKYY Vanilla – Malibu Coconut Rum

Deep Eddy Ruby Red Grapefruit Vodka – SOHO Lychee – Orange Liqueur

Cruzan Citrus Rum – Mango Purée – Lime – Mint

Pau Maui Hawaiian Vodka – Muddled Hawaiian Martini Pineapples – Orgeat – Ginger Beer

Tanteo Jalapeño Infused Tequila – Organic Agave – Fresh Lime

Angels Envy Bourbon – Bitters – Sugar Cane

Templeton Rye Whiskey – Domaine de Canton – Fresh Lemon – Honey

Deep Eddy Ruby Red Grapefruit Vodka – Elderflower Liqueur – Fresh Strawberries – Oranges

Tito's Handmade Vodka – Applewood Smoked Bacon – Celery – Togarashi Spiced Rim

Elderflower Liqueur – Sparkling Wine – Club Soda – Seasonal Berries

Prairie Cucumber Organic Vodka – Coconut Water – Pineapple Juice – Fresh Lemon – Agave Nectar

The Botanist Gin – Passion Fruit – Orange – Guava Juice

Fresh Seasonal Fruit

Caramelized Pineapple Baked with Brown Sugar Pound Cake à la mode. Please allow 20 minutes preparation time

Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis - Vanilla Bean Ice Cream. Please allow 20 minutes preparation time

Graham Cracker Crust – Whipped Cream – Crème Anglaise

Guava Sauce – Toasted Coconut – Vanilla Ice Cream

Tuaca Vanilla Liqueur – Bailey's Irish Cream – Fresh Brewed Coffee

Espresso Liqueur – SKYY Vanilla Vodka – Chilled Espresso

Spicy Togarashi Miso Butter Sauce

Smoked and Glazed in Roy’s Mongolian Sauce

Toasted Macadamia Nuts - Mozzarella - Togarashi

Shiitake Mushrooms - Sweet Thai Chili Glaze Jalapeño

Citrus Black Bean Dragon Sauce

Avocado - Tomato - Onion - Kukui Nut Jus Wonton Chips

Shishito Pepper - Shimeji Mushroom - Malaysian Curry Aioli

Japanese Citrus Aioli

Szechuan Ribs - Chicken Spring Roll - Lobster Potsticker - Spicy Tuna Roll - Blistered Shishitos

Chef’s Selection (serves 2-3)

Spicy Tuna - Yellowtail - Salmon - Cucumber Avocado - Garlic Ponzu

Shrimp Tempura - Coconut - Avocado - Mango Nitsume - Cream Cheese - Habanero Aioli

Asparagus - Yamogobo - Takuan - Avocado Cucumber - Sprouts

Wagyu Beef - Snow Crab - Tempura Asparagus Avocado - Sesame Miso - Truffled Greens

Tuna - Yellowtail - Salmon - Avocado Asparagus - Crunchy Panko Crust

Scallop - Shrimp - Snow Crab - Avocado - Sesame Habañero Aioli

Spicy Togarashi Miso Butter Sauce

Maine Lobster - Thai Aromatics - Coconut Milk Hint of Red Curry

Heirloom Tomato - Red Onion - Applewood Bacon - Egg Blue Cheese

Green Olives - Candied Pecan - Lotus Cracker - Cucumber Roasted Tomato - Goat Cheese - Ume Dressing

Shrimp - Feta - Avocado - Tomato - Caper Lime Vinaigrette - Crostini

Alaskan Black Cod - Baby Bok Choy - Furikake Rice

Asparagus - Red Potatoes - Lobster Cream Sauce

Toasted Almonds - Haricots Verts - Mango Crudo Almond Brown Butter Sauce

Japanese Style Udon Noodles - Coconut Red Curry

Marinated Baby Heirloom Tomato - Sautéed Spinach Red Bliss Potatoes - Caper Lime Butter Sauce

Baby Bok Choy - Furikake Rice - Spicy Soy Mustard Butter Sauce

Cucumber Namasu - Japanese Citrus Ponzu Furikake Onigiri

Hibachi Grilled Atlantic Salmon - Misoyaki ‘Butterfish’ Blackened Island Ahi - Roasted Macadamia Nut Crusted Fresh Fish of the Day

Misoyaki ‘Butterfish’ - Braised Short Rib of Beef

Maine Lobster Tail - Lump Crab Cake - Teppanyaki Shrimp - Yukon Mash - Blue Crab Basil Cream

Gruyère Scalloped Potatoes - Szechuan Vegetables Truffle Onion Misoyaki Demi-Glace

Gruyère Scalloped Potatoes - Szechuan Vegetables Truffle Onion Misoyaki Demi-Glace

Natural Braising Sauce - Honey Mustard - Broccolini Yukon Mash

Sake Soy Vegetables - Furikake Onigiri

Roasted Fingerling Potatoes - Heirloom Tomato Red Onion - Adobo Demi-Glace

Bok Choy - Furikake Rice - Sizzling Soy

Cucumber Namasu - Onigiri - Japanese Citrus Ponzu

Spicy Togarashi Miso Butter Sauce

Smoked and Glazed in Roy’s Mongolian Sauce

Japanese Citrus Aïoli

Toasted Macadamia Nuts - Mozzarella - Togarashi

Shiitake Mushrooms - Sweet Thai Chili Glaze Jalapeño

Citrus Black Bean Dragon Sauce

Shishito Pepper - Shimeji Mushroom Malaysian Curry Aïoli

Maine Lobster - Thai Aromatics - Coconut Milk Hint of Red Curry

Heirloom Tomato - Red Onion - Applewood Bacon - Egg Blue Cheese

Green Olives - Candied Pecan - Lotus Cracker Cucumber Roasted Tomato - Goat Cheese Ume Dressing

Shrimp - Feta - Avocado - Tomato - Caper Lime Vinaigrette - Crostini

Fresh Romaine Hearts - Crispy Panko - Parmesan Tuile Miso Caesar Dressing

Caramelized Onions & Truffle Mushrooms Fried Egg - Togarashi Aïoli - Fries

Habanero Aïoli - Avocado - Cucumber Hawaiian Sweet Roll - Fries

Tonkatsu Sauce - Cabbage - Mac Salad - Fries

Malaysian Curry Aïoli - Shredded Lettuce - Tomato Fries

Chilled Soba Noodles – Cucumber Namasu Nori Purée – Spicy Soy Mustard Butter Sauce

Chirashi Rice – Wakame Cucumber Salad Spicy Habañero Aïoli

Alaskan Black Cod – Baby Bok Choy – Furikake Rice

Cucumber Namasu – Japanese Citrus Ponzu Furikake Onigiri

Asparagus – Red Potatoes – Lobster Cream Sauce

Baby Bok Choy – Furikake Rice – Spicy Soy Mustard Butter Sauce

Natural Braising Sauce – Honey Mustard Broccolini – Yukon Mash

Roasted Fingerling Potatoes – Heirloom Tomato Red Onion – Adobo Demi-Glace

Bok Choy – Furikake Rice – Sizzling Soy

Cucumber Namasu – Japanese Citrus Ponzu Onigiri

Flourless Chocolate Cake with a Molten Hot Center Raspberry Coulis Vanilla Bean Ice Cream

Old Fashioned Oats – Vanilla Ice Cream Miso Caramel Sauce

Graham Cracker Crust – Whipped Cream Crème Anglaise

Vanilla Ice Cream – Caramel Sauce

Dean Okimoto’s Creamy Herb Dressing

Cucumber Namasu – Onigiri Japanese Citrus Ponzu

Japanese Udon Noodles – Coconut Red Curry

Natural Braising Sauce – Honey Mustard Yukon Mash – Broccolini

Flourless Chocolate Cake with a Molten Hot Center Raspberry Coulis – Vanilla Bean Ice Cream

ranch dressing

lomi lomi tomato and french fries

broccolini

french fries

french fries

chilled edamame

Veneto, Italy

North Coast, California

Reims, Champagne, France

Reims, Champagne, France

Épernay, Champagne, France

Rheingau, Germany

California

Stellenbosch, South Africa

Trentino-Alto Adige, Italy

Marlborough, New Zealand

Marlborough, New Zealand

Loire Valley, France

Loire Valley, France

California

Santa Rita Hills, California

Burgundy, France

Napa Valley, California

Sonoma County, California

Russian River Valley, California

Carneros, California

Sonoma Valley, California

Napa Valley, California

Russian River Valley, California

Sonoma Coast/Mendocino, California

Côtes de Provence, France

Napa Valley, California

Santa Ynez, California

Napa Valley, California

Napa Valley, California

Santa Barbara County, California

Willamette Valley, Oregon

Santa Lucia Hlds, California

Santa Rita Hills, California

Sonoma Coast, California

Dundee Hills, Oregon

Anderson Valley, California

Red Blend Paso Robles, California

Malbec Argentina

Petite Sirah Suisun Valley, California

Cab Zin Blend Napa Valley, California

Red Blend Napa Valley, California

Red Blend Paso Robles, California

Red Blend Napa Valley, California

Red Blend Napa Valley, California

California

Sonoma, California

Napa Valley, California

Paso Robles, California

Napa Valley, California

Napa Valley, California

Alexander Valley, California

Alexander Valley, California

Napa Valley, California

Napa Valley, California

Napa Valley, California

Napa Valley, California

Napa Valley, California

Wheatley Vodka - Coconut Rum - Vanilla Vodka Vodka Infused Pineapple

Planteray 3 Star White Rum - Orange Curacao Orgeat - Fresh Lime - Goslings Dark Rum Float

Grapefruit Vodka - Lychee Liqueur - Pomegranate Triple Sec

Planteray Pineapple Rum - Coconut Rum - Pineapple Crème de Coconut - Fresh Lime

Wheatley Vodka - Orgeat - Fresh Lemon Pomegranate Puree

Coconut Rum - Crème de Coconut - Simple Syrup Fresh Lime - Fresh Mint

Planteray 3 Star Rum - Angostura & Peychaud’s Bitters - Simple Syrup - Fresh Lime - Mint

Pueblo Viejo Blanco Tequila - Lychee Liqueur Mango Purée - Fresh Lime

Planteray 3 Star White Rum - Red Wine - Orange Liqueur - Fresh Lemon - Orange Juice - Pineapple Strawberry Purée

Wheatley Vodka - Kahlua - Crème de Banana Heavy Cream

Pueblo Viejo Blanco Tequila - Cold Brew Coffee Roy’s Red Wine Cordial - Angostura Cocoa Bitters

Jim Beam Bourbon - Tiki Bitters - Orange Oils - Simple Syrup

Jim Beam Bourbon - Red Wine Cordial - Lemon

Sazerac Rye - Laird’s Applejack Brandy - Lemon

Jim Beam Bourbon - Orange Curacao - Angostura Bitters

Elderflower Liqueur - Strawberry Purée - Fresh Lemon - Bisol Jeio Prosecco

Pueblo Viejo Blanco Tequila - Passionfruit Syrup - Fresh Lime - Grapefruit - Lemon Lime Soda

Beefeater Gin - Sweet Vermouth - Fresh Lemon - House Cordial - Fresh Strawberry - Fresh Cucumber - Soda Water

Wheatley Vodka - Orgeat - Ginger Beer - Fresh Lime - Muddled Hawaiian Martini Pineapple

Fresh Lemon - Orgeat - Pineapple

Fresh Lemon - Mango Purée - Sparkling Water

D.O.C.G. Veneto, IT

North Coast, CA

Rheingau, Germany

CA

Stellenbosch, South Africa

Trentino-Alto Adige, IT

Marlborough, NZ

Marlborough, NZ

Loire Valley, France

CA

Santa Rita Hills, CA

Burgundy, FR

Napa Valley, CA

Sonoma Coast/Mendocino, CA

Côtes de Provence, FR

Santa Barbara County, CA

Willamette Valley, OR

Santa Lucia Hlds, CA

Santa Ynez, CA

Red Blend Paso Robles, CA

Cab Zin Blend Napa Valley, CA

Red Blend Napa Valley, CA

CA

Sonoma, CA

Napa Valley, CA

Reserve Ruby Port

Aged 10 Year Tawny Port

Aged 20 Year Tawny Port

Sesame Miso Dressing

Spicy Togarashi Miso Butter Sauce

Roy’s Original Mongolian Sauce

Citrus Black Bean Dragon Sauce

Shishito Pepper - Shimeji Mushroom Malaysian Curry Aioli

Caramelized Onion & Truffle Mushroom Togarashi Aioli

Togarashi - Parsley - Sea Salt

Sizzling Garlic Shoyu

Spicy Togarashi Miso Butter Sauce

Spicy Tuna – Cucumber – Yellowtail – Salmon – Avocado – Garlic Ponzu

Wagyu Beef – Snow Crab – Avocado – Tempura Asparagus – Sesame Miso – Truffled Greens

Tuna – Yellowtail – Salmon – Avocado – Asparagus

Avocado – Cucumber – Tobiko

Shrimp Tempura – Coconut – Avocado – Cream Cheese – Habanero Aïoli – Nitsume – Mango

Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette

Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon – Blue Cheese

Shaved Carrot – Heirloom Tomatoes – Dean Okimoto's Creamy Herb Dressing

Brioche Croutons – Parmesan Cheese – Creamy Togarashi Garlic Dressing

Avocado – Inamona Jus – Wonton Chips

Smoked and Glazed in Roy's Original Mongolian Sauce

Spicy Togarashi Miso Butter Sauce

Maine Lobster – Thai Aromatics – Hint of Red Curry – Coconut Milk

Szechuan Ribs – Spicy Tuna Roll – Lobster Potstickers – Crispy Chicken Spring Rolls

Citrus Black Bean Dragon Sauce

Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli

Edamame Farro – Baby Kale – Yuzu Soy Truffle Vinaigrette

Alaskan Black Cod – Baby Bok Choy – Furikake Rice

Lobster Cream Sauce

Spicy Soy Mustard Butter Sauce

Garlic Shoyu Udon Noodles – Shiitake Mushrooms – Cilantro

Japanese Citrus Ponzu Sauce

Creamy Coconut Black Rice – Lobster Essence

Natural Braising Sauce – Honey Mustard – Yukon Mash – Broccolini

Gai Lan – Shiitake Mushrooms – Star Anise Glaze

Gruyere Scalloped Potatoes – Szechuan Vegetables – Truffle Onion Misoyaki Demi-Glace

Lobster Mac and Cheese – Thai Basil Wild Mushroom Cream Sauce

Grilled Maine Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp – Golden Yukon Mashed Potatoes – Blue Crab Basil Cream

Hibachi Grilled Atlantic Salmon – Misoyaki "Butterfish" - Blackened Island Ahi – Roasted Macadamia Nut Crusted Mahi Mahi

Hibachi Grilled Atlantic Salmon – Misoyaki "Butterfish" - Blackened Island Ahi

Gruyere Scalloped Potatoes – Szechuan Vegetables

Beurre Blanc

Yukon Potatoes – Chives

Garlic – Shiso – Lemon

Panko Herb Crust

Garlic – Ginger – Sesame

Shaved Carrot – Heirloom Tomatoes – Dean Okimoto's Creamy Herb Dressing

Shrimp Tempura – Coconut – Avocado – Cream Cheese – Habanero Aïoli – Nitsume – Mango

Avocado – Inamona Jus – Wonton Chips

Tofu – Scallion – Saikyo Miso – Shiitake Mushroom

Smoked and Glazed in Roy's Original Mongolian Sauce

Spicy Togarashi Miso Butter Sauce

Citrus Black Bean Dragon Sauce

Lomi Lomi Tomatoes – Sizzling Citrus Shoyu Sauce

Japanese Citrus Ponzu

Red Dragon Sauce

Lobster Cream Sauce

Natural Braising Sauce

Caramelized Onions & Truffle Mushrooms – Togarashi Aïoli – Fried Egg – French Fries

Applewood Smoked Bacon – Avocado – Butter Lettuce – Toban Djan – Shishito Jam – French Fries

Crispy Wontons – Candied Pecans – Cabbage – Sesame Shoyu Dressing

Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette

Edamame – Pineapple – Avocado – Red Onion – Chili Orange Vinaigrette

Pineapple Fried Rice – Egg – Lomi Tomatoes – Demi Glace

Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis – Vanilla Bean Ice Cream. Please allow 20 minutes preparation time

Caramelized Pineapple Baked with Brown Sugar – Pound Cake à la mode. Please allow 20 minutes preparation time

Graham Cracker Crust – Whipped Cream – Crème Anglaise

Guava Sauce – Toasted Coconut – Vanilla Ice Cream

Togarashi – Parsley – Sea Salt

Togarashi – Sesame Miso Dressing

Citrus Black Bean Dragon Sauce

Spicy Togarashi Miso Butter Sauce

Truffle Shiitake Mushrooms & Onions – Togarashi Aïoli

Shrimp Tempura – Coconut – Avocado – Mango – Cream Cheese – Habanero Aïoli – Nitsume

Smoked & Glazed in Roy's Original Mongolian Sauce

Spicy Togarashi Miso Butter Sauce

Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli

Avocado – Inamona Jus – Wonton Chips

Shrimp Tempura – Coconut – Avocado – Mango – Cream Cheese – Habanero Aïoli – Nitsume

Spicy Togarashi Miso Butter Sauce

Wagyu Beef – Snow Crab – Avocado – Sesame Miso – Tempura Asparagus – Truffled Greens

Smoked & Glazed in Roy's Original Mongolian Sauce

Spicy Togarashi Miso Butter Sauce

Citrus Black Bean Dragon Sauce

Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli

Truffle Shiitake Mushrooms & Onions – Togarashi Aïoli

Togarashi – Sesame Miso Dressing

Togarashi – Parsley – Sea Salt

Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette

Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon – Blue Cheese

Brioche Croutons – Parmesan Cheese – Creamy Togarashi Garlic Dressing

Alaskan Black Cod – Baby Bok Choy – Furikake Rice

Spicy Soy Mustard Butter Sauce

Garlic Shoyu Udon Noodles – Cilantro Shiitake Mushrooms

Gai Lan – Shiitake Mushrooms – Star Anise Glaze

Whipped Potatoes – Mushroom Red Wine Gravy

Caramelized Onion – Truffle Mushrooms – Togarashi Aïoli – Sunny Side Up Egg – Parmesan Fries

Caramelized Pineapple Baked with Brown Sugar – Pound Cake à la mode

Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis – Vanilla Bean Ice Cream. Please allow 20 minutes preparation time

Graham Cracker Crust – Whipped Cream – Crème Anglaise

Guava Sauce – Toasted Coconut – Vanilla Ice Cream

Tuaca Vanilla Liqueur – Bailey's Irish Cream – Fresh Brewed Coffee

1940s classic that features our famous recipe floated with Cruzan Black Strap Rum

Maui Pineapple drenched in SKYY Vodka – SKYY Vanilla – Malibu Coconut Rum

Deep Eddy Ruby Red Grapefruit Vodka – SOHO Lychee – Orange Liqueur

Cruzan Citrus Rum – Mango Purée – Lime – Mint

Pau Maui Hawaiian Vodka – Muddled Hawaiian Martini Pineapples – Orgeat – Ginger Beer

Tanteo Jalapeño Infused Tequila – Organic Agave – Fresh Lime

Angels Envy Bourbon – Bitters – Sugar Cane

Templeton Rye Whiskey – Domaine de Canton – Fresh Lemon – Honey

Deep Eddy Ruby Red Grapefruit Vodka – Elderflower Liqueur – Fresh Strawberries – Oranges

Tito's Handmade Vodka – Applewood Smoked Bacon – Celery – Togarashi Spiced Rim

Elderflower Liqueur – Sparkling Wine – Club Soda – Seasonal Berries

Prairie Cucumber Organic Vodka – Coconut Water – Pineapple Juice – Fresh Lemon – Agave Nectar

The Botanist Gin – Passion Fruit – Orange – Guava Juice

Fresh Seasonal Fruit

Caramelized Pineapple Baked with Brown Sugar Pound Cake à la mode. Please allow 20 minutes preparation time

Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis - Vanilla Bean Ice Cream. Please allow 20 minutes preparation time

Graham Cracker Crust – Whipped Cream – Crème Anglaise

Guava Sauce – Toasted Coconut – Vanilla Ice Cream

Tuaca Vanilla Liqueur – Bailey's Irish Cream – Fresh Brewed Coffee

Espresso Liqueur – SKYY Vanilla Vodka – Chilled Espresso

Spicy Togarashi Miso Butter Sauce

Smoked and Glazed in Roy’s Mongolian Sauce

Toasted Macadamia Nuts - Mozzarella - Togarashi

Shiitake Mushrooms - Sweet Thai Chili Glaze Jalapeño

Citrus Black Bean Dragon Sauce

Avocado - Tomato - Onion - Kukui Nut Jus Wonton Chips

Shishito Pepper - Shimeji Mushroom - Malaysian Curry Aioli

Japanese Citrus Aioli

Szechuan Ribs - Chicken Spring Roll - Lobster Potsticker - Spicy Tuna Roll - Blistered Shishitos

Chef’s Selection (serves 2-3)

Spicy Tuna - Yellowtail - Salmon - Cucumber Avocado - Garlic Ponzu

Shrimp Tempura - Coconut - Avocado - Mango Nitsume - Cream Cheese - Habanero Aioli

Asparagus - Yamogobo - Takuan - Avocado Cucumber - Sprouts

Wagyu Beef - Snow Crab - Tempura Asparagus Avocado - Sesame Miso - Truffled Greens

Tuna - Yellowtail - Salmon - Avocado Asparagus - Crunchy Panko Crust

Scallop - Shrimp - Snow Crab - Avocado - Sesame Habañero Aioli

Spicy Togarashi Miso Butter Sauce

Maine Lobster - Thai Aromatics - Coconut Milk Hint of Red Curry

Heirloom Tomato - Red Onion - Applewood Bacon - Egg Blue Cheese

Green Olives - Candied Pecan - Lotus Cracker - Cucumber Roasted Tomato - Goat Cheese - Ume Dressing

Shrimp - Feta - Avocado - Tomato - Caper Lime Vinaigrette - Crostini

Alaskan Black Cod - Baby Bok Choy - Furikake Rice

Asparagus - Red Potatoes - Lobster Cream Sauce

Toasted Almonds - Haricots Verts - Mango Crudo Almond Brown Butter Sauce

Japanese Style Udon Noodles - Coconut Red Curry

Marinated Baby Heirloom Tomato - Sautéed Spinach Red Bliss Potatoes - Caper Lime Butter Sauce

Baby Bok Choy - Furikake Rice - Spicy Soy Mustard Butter Sauce

Cucumber Namasu - Japanese Citrus Ponzu Furikake Onigiri

Hibachi Grilled Atlantic Salmon - Misoyaki ‘Butterfish’ Blackened Island Ahi - Roasted Macadamia Nut Crusted Fresh Fish of the Day

Misoyaki ‘Butterfish’ - Braised Short Rib of Beef

Maine Lobster Tail - Lump Crab Cake - Teppanyaki Shrimp - Yukon Mash - Blue Crab Basil Cream

Gruyère Scalloped Potatoes - Szechuan Vegetables Truffle Onion Misoyaki Demi-Glace

Gruyère Scalloped Potatoes - Szechuan Vegetables Truffle Onion Misoyaki Demi-Glace

Natural Braising Sauce - Honey Mustard - Broccolini Yukon Mash

Sake Soy Vegetables - Furikake Onigiri

Roasted Fingerling Potatoes - Heirloom Tomato Red Onion - Adobo Demi-Glace

Bok Choy - Furikake Rice - Sizzling Soy

Cucumber Namasu - Onigiri - Japanese Citrus Ponzu

Spicy Togarashi Miso Butter Sauce

Smoked and Glazed in Roy’s Mongolian Sauce

Japanese Citrus Aïoli

Toasted Macadamia Nuts - Mozzarella - Togarashi

Shiitake Mushrooms - Sweet Thai Chili Glaze Jalapeño

Citrus Black Bean Dragon Sauce

Shishito Pepper - Shimeji Mushroom Malaysian Curry Aïoli

Maine Lobster - Thai Aromatics - Coconut Milk Hint of Red Curry

Heirloom Tomato - Red Onion - Applewood Bacon - Egg Blue Cheese

Green Olives - Candied Pecan - Lotus Cracker Cucumber Roasted Tomato - Goat Cheese Ume Dressing

Shrimp - Feta - Avocado - Tomato - Caper Lime Vinaigrette - Crostini

Fresh Romaine Hearts - Crispy Panko - Parmesan Tuile Miso Caesar Dressing

Caramelized Onions & Truffle Mushrooms Fried Egg - Togarashi Aïoli - Fries

Habanero Aïoli - Avocado - Cucumber Hawaiian Sweet Roll - Fries

Tonkatsu Sauce - Cabbage - Mac Salad - Fries

Malaysian Curry Aïoli - Shredded Lettuce - Tomato Fries

Chilled Soba Noodles – Cucumber Namasu Nori Purée – Spicy Soy Mustard Butter Sauce

Chirashi Rice – Wakame Cucumber Salad Spicy Habañero Aïoli

Alaskan Black Cod – Baby Bok Choy – Furikake Rice

Cucumber Namasu – Japanese Citrus Ponzu Furikake Onigiri

Asparagus – Red Potatoes – Lobster Cream Sauce

Baby Bok Choy – Furikake Rice – Spicy Soy Mustard Butter Sauce

Natural Braising Sauce – Honey Mustard Broccolini – Yukon Mash

Roasted Fingerling Potatoes – Heirloom Tomato Red Onion – Adobo Demi-Glace

Bok Choy – Furikake Rice – Sizzling Soy

Cucumber Namasu – Japanese Citrus Ponzu Onigiri

Flourless Chocolate Cake with a Molten Hot Center Raspberry Coulis Vanilla Bean Ice Cream

Old Fashioned Oats – Vanilla Ice Cream Miso Caramel Sauce

Graham Cracker Crust – Whipped Cream Crème Anglaise

Vanilla Ice Cream – Caramel Sauce

ranch dressing

lomi lomi tomato and french fries

broccolini

french fries

french fries

chilled edamame

Veneto, Italy

North Coast, California

Reims, Champagne, France

Reims, Champagne, France

Épernay, Champagne, France

Rheingau, Germany

California

Stellenbosch, South Africa

Trentino-Alto Adige, Italy

Marlborough, New Zealand

Marlborough, New Zealand

Loire Valley, France

Loire Valley, France

California

Santa Rita Hills, California

Burgundy, France

Napa Valley, California

Sonoma County, California

Russian River Valley, California

Carneros, California

Sonoma Valley, California

Napa Valley, California

Russian River Valley, California

Sonoma Coast/Mendocino, California

Côtes de Provence, France

Napa Valley, California

Santa Ynez, California

Napa Valley, California

Napa Valley, California

Santa Barbara County, California

Willamette Valley, Oregon

Santa Lucia Hlds, California

Santa Rita Hills, California

Sonoma Coast, California

Dundee Hills, Oregon

Anderson Valley, California

Red Blend Paso Robles, California

Malbec Argentina

Petite Sirah Suisun Valley, California

Cab Zin Blend Napa Valley, California

Red Blend Napa Valley, California

Red Blend Paso Robles, California

Red Blend Napa Valley, California

Red Blend Napa Valley, California

California

Sonoma, California

Napa Valley, California

Paso Robles, California

Napa Valley, California

Napa Valley, California

Alexander Valley, California

Alexander Valley, California

Napa Valley, California

Napa Valley, California

Napa Valley, California

Napa Valley, California

Napa Valley, California

Wheatley Vodka - Coconut Rum - Vanilla Vodka Vodka Infused Pineapple

Planteray 3 Star White Rum - Orange Curacao Orgeat - Fresh Lime - Goslings Dark Rum Float

Grapefruit Vodka - Lychee Liqueur - Pomegranate Triple Sec

Planteray Pineapple Rum - Coconut Rum - Pineapple Crème de Coconut - Fresh Lime

Wheatley Vodka - Orgeat - Fresh Lemon Pomegranate Puree

Coconut Rum - Crème de Coconut - Simple Syrup Fresh Lime - Fresh Mint

Planteray 3 Star Rum - Angostura & Peychaud’s Bitters - Simple Syrup - Fresh Lime - Mint

Pueblo Viejo Blanco Tequila - Lychee Liqueur Mango Purée - Fresh Lime

Planteray 3 Star White Rum - Red Wine - Orange Liqueur - Fresh Lemon - Orange Juice - Pineapple Strawberry Purée

Wheatley Vodka - Kahlua - Crème de Banana Heavy Cream

Pueblo Viejo Blanco Tequila - Cold Brew Coffee Roy’s Red Wine Cordial - Angostura Cocoa Bitters

Jim Beam Bourbon - Tiki Bitters - Orange Oils - Simple Syrup

Jim Beam Bourbon - Red Wine Cordial - Lemon

Sazerac Rye - Laird’s Applejack Brandy - Lemon

Jim Beam Bourbon - Orange Curacao - Angostura Bitters

Elderflower Liqueur - Strawberry Purée - Fresh Lemon - Bisol Jeio Prosecco

Pueblo Viejo Blanco Tequila - Passionfruit Syrup - Fresh Lime - Grapefruit - Lemon Lime Soda

Beefeater Gin - Sweet Vermouth - Fresh Lemon - House Cordial - Fresh Strawberry - Fresh Cucumber - Soda Water

Wheatley Vodka - Orgeat - Ginger Beer - Fresh Lime - Muddled Hawaiian Martini Pineapple

Fresh Lemon - Orgeat - Pineapple

Fresh Lemon - Mango Purée - Sparkling Water

D.O.C.G. Veneto, IT

North Coast, CA

Rheingau, Germany

CA

Stellenbosch, South Africa

Trentino-Alto Adige, IT

Marlborough, NZ

Marlborough, NZ

Loire Valley, France

CA

Santa Rita Hills, CA

Burgundy, FR

Napa Valley, CA

Sonoma Coast/Mendocino, CA

Côtes de Provence, FR

Santa Barbara County, CA

Willamette Valley, OR

Santa Lucia Hlds, CA

Santa Ynez, CA

Red Blend Paso Robles, CA

Cab Zin Blend Napa Valley, CA

Red Blend Napa Valley, CA

CA

Sonoma, CA

Napa Valley, CA

Reserve Ruby Port

Aged 10 Year Tawny Port

Aged 20 Year Tawny Port