Hangang Locale Tuks, Chunmuro Branch

A noodle soup made with fresh clams, boiled to be cool and refreshing.

This is a side dish served with savory squid sausage filled to the brim and squid salad.

This is a fusion noodle dish that combines stir-fried spicy pork with a special sauce. It's delicious when you mix in rice at the end.

This is domestically sourced bossam that is boiled and sold on the same day. It is served with homemade green onion kimchi and steamed tofu.

A spicy hot pot dish made with monkfish and fish roe.

This is a pancake dish made by frying minari (water parsley) and whole shrimp until crispy. It is great as a side dish or as a snack with makgeolli (Korean rice wine).

This is the original fish flavor seaweed roll, the first of its kind in the country. It is a handmade giant seaweed roll filled to the brim, served with fish flavor sauce as a side dish.

This is a mixed noodle dish with a spicy and tangy special sauce that stimulates the appetite. It is topped with a sample of boiled pork.

This is a value set menu where you can enjoy the representative kalguksu dish along with bossam.