Boss Daege

Consists of 3 A-class creature front crabs + assorted seasonal sashimi + squid sundae + butter-grilled king shrimp + crab shell fried rice + red crab ramen.

Includes 1 A-grade live Russian crab + 1 A-grade live front crab + assorted seasonal sashimi + squid sausage + butter-grilled king shrimp + crab shell fried rice + red crab ramen.

Includes 2 A-grade Russian crabs + assorted seasonal sashimi + squid sausage + butter-grilled king shrimp + crab shell fried rice + red crab ramen.

Consists of 3 A-grade Russian crabs + assorted seasonal sashimi + squid sausage + butter-grilled king shrimp + crab shell fried rice + red crab ramen.

Consists of 2 A-grade front crabs + assorted seasonal sashimi + squid sausage + butter-grilled king shrimp + crab shell fried rice + red crab ramen.

Includes 1 A-grade King Crab + Assorted Seasonal Sashimi + Squid Sundae + Butter Grilled King Prawn + Crab Shell Fried Rice + Red Crab Ramen.

Pineapple Soju

The taste is generally regarded as the best among various types of crabs. In particular, it is known for having the most outstanding flavor among all crabs in Korea, which contributes to its high popularity and significant price range.

King crab is rich in taurine, which helps strengthen heart and liver health, making it very useful for preventing adult diseases. It is best to choose one with a firm belly that feels heavy when lifted.

Distributed only in the East Sea, it is similar to Yeongdeok crab but is rich in amino acids such as glutamic acid, glycine, arginine, and guanidine, which help lower cholesterol and are effective for dieting.

King crab refers to the large crabs with thick shells, and they have a chewier and richer texture compared to regular crabs. It takes a long time for them to grow over a kilogram, making them a more precious type of crab.

Boss King Crab Red Crab Ramen is a premium noodle dish that uses only live red crabs from the East Sea, characterized by a rich broth flavor and umami unique to the crab's internal organs.

This shrimp dish is made with Black Tiger shrimp (extra large) known for its chewy and bouncy texture, cooked with a special sauce made from Boss crab.

The East Coast Octopus (Rock Octopus) varies in color and texture depending on its size. In Goseong and Sokcho, where octopuses are commonly caught, the octopus that fits in a bowl is said to be the most delicious, hence it is called Bowl Octopus.

Abalone sashimi is a fresh dish made from live, shiny abalones that are selected, the flesh is removed, and then sliced thinly to be dipped in spicy red pepper sauce or oil sauce.