Chopsticks Kichijoji Filiale

Crispy fried tofu served with a unique Vietnamese condiment, shrimp miso sauce. It is also delicious when eaten with chili oil.

Seasonal greens served with a special Vietnamese soy sauce. Great as a snack with drinks or as a salad substitute.

Tofu topped with a fragrant shrimp miso sauce, generously drizzled with chili oil. The rich texture and spicy kick are addictive.

For cilantro lovers. A mountain of cilantro topped with nuoc mam (fish sauce) dressing.

Enjoy boiled cabbage with a sauce made by mixing a runny soft-boiled egg and Vietnamese soy sauce. Perfect as a salad substitute or when you want a light snack.

Smooth cold tofu topped with crispy garlic chips and plenty of coriander, drizzled with a special sauce. Perfect with Vietnamese beer.

A salad made with crunchy mimiga and plenty of seasonal vegetables. Rich in collagen.

Grilled eggplant topped with a Vietnamese-style minced meat sauce. A filling dish that will satisfy your hunger.

Features plump shrimp and a sweet and sour dressing. The Vietnamese-style spring noodles are hearty, making it a great option for when you're feeling a little hungry.

This salad features crunchy green papaya mixed with refreshing steamed chicken. It is a classic salad in Vietnam.

A hearty salad with grilled beef and slightly bitter watercress. It's a familiar dish in Western cuisine, but it has a different flavor in the Vietnamese style.

1 piece 320 yen / 2 pieces 600 yen

Enjoy the fried spring rolls wrapped in lettuce with pickled vegetables and cilantro, dipped in our homemade sauce!

One of each

A rich spare rib dish, grilled to perfection in a Vietnamese style. Perfect for when you want to indulge in some hearty meat!

Bitter melon is a popular vegetable in Vietnam as well. This ethnic-style soup is filled with the slightly bitter bitter melon stuffed with meat, making it a hearty dish.

Tenderly grilled pork and seasonal vegetables stir-fried with coconut curry. This dish features a subtly sweet aroma and a flavor of curry that becomes quite addictive.

This dish features seasonal vegetables, Vietnamese vermicelli, and pork stir-fried with a spicy kick. It's perfect as a snack or as a main dish for a meal.

Grilled lemongrass together with chicken until crispy. This dish has a refreshing aroma and the juiciness of the chicken, making it easy to eat in no time.

This dish features marinated ground beef wrapped in a Vietnamese herb called 'lot' and grilled. It is reminiscent of grilled meatballs with perilla leaves in Japan. It is famous as street food in Vietnam, with streets dedicated solely to selling Pork Larb.

Tamarind is a fruit unique to warm regions like Thailand and India, shaped like a broad bean. It has a sweet and sour flavor reminiscent of plums. When stir-fried with shrimp, it transforms into a juicy snack with a perfect balance of acidity and sweetness!

A Vietnamese-style shrimp toast that tantalizes the appetite with the vibrant aroma of dill. Perfect for when you're feeling a little peckish.

Chicken wings wrapped with gyoza filling, grilled to a crispy finish. Comes in a set of two larger chicken wings.

The Vietnamese version of 'Niku Tofu'. It has a gentle, comforting flavor.

A dish with a boldness characteristic of Asian cuisine. Enjoy the crispy coating and the deliciousness of the soft shell crab with plenty of chili sauce.

Crispy on the outside and fluffy on the inside, these fried potatoes are flavored with garlic butter, making them an irresistible snack that pairs perfectly with drinks.

Each kernel is crisp-fried and coated with butter. It's undeniably delicious as a snack. It's also the number one menu item popular with children.

A rice flour dish similar to Vietnamese takoyaki. The ingredients include shrimp, ground pork, mung beans, and green onions. The coconut-flavored batter is slightly sweet and very delicious. Wrap it in vegetables and enjoy it with plenty of chili sauce!

A popular snack on the street corners of Hanoi. Vietnamese-style fried dumplings. The filling consists of healthy ingredients such as wood ear mushrooms, vermicelli, shiitake mushrooms, pork, pig's ear, and vegetables. Dip it in homemade sauce and enjoy it with the vegetables in the bowl.

Small 940 yen (serves 1-2) / Large 1480 yen (serves 2-4). A dish filled with plenty of pork, shrimp, and vegetables, wrapped in a coconut-flavored batter that is chewy and crispy. It is a Vietnamese-style savory pancake made from rice flour. Its deliciousness will surely be unforgettable.

Set with half for 780 yen and regular for 1380 yen (with rice noodles) plus 300 yen for fried white fish with herbs. Flavored with turmeric and dill. A representative dish from northern Vietnam.

Half size 450 yen, fried egg topping 100 yen

Hue's specialty clam soup rice noodles, light and full of nutrition!

Hue specialty lemongrass-flavored beef noodle soup

Hai Phong specialty noodle soup with shrimp dumplings

This is a specialty hot pot from northern Vietnam that contains crab miso. Instead of using crab meat, it uses crab miso for seasoning, and is filled with beef tendon, thick fried tofu, tomatoes, and plenty of vegetables, resulting in a refreshing yet deep flavor. A half-size option is also available!!

Please choose from two flavors. Nourishing soup (a gentle taste of star anise, cinnamon, and ginger) or spicy soup (lemongrass, lime leaf, chili oil, and chili pepper) with sliced pork belly and plenty of vegetables. A half size is also available for 1200 yen.