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Shokaen

Name: Shokaen
Telephone: +81287638283
Price range: JPY 1.500
Rating: 3.09

昌華苑

3.09

（1Thema）

JPY 1.500

Chinese

Nasushiobara-shi, Tochigi, Japan

0

Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 1.500

Öffnungszeiten

Sonntag

11:00~14:30

(L.O.14:00)

Reservierungen möglich

16:30~21:00

(L.O.20:30)

Reservierungen möglich

Montag

Urlaub

Dienstag

11:00~14:30

(L.O.14:00)

Reservierungen möglich

16:30~21:00

(L.O.20:30)

Reservierungen möglich

Mittwoch

11:00~14:30

(L.O.14:00)

Reservierungen möglich

16:30~21:00

(L.O.20:30)

Reservierungen möglich

Donnerstag

11:00~14:30

(L.O.14:00)

Reservierungen möglich

16:30~21:00

(L.O.20:30)

Reservierungen möglich

Freitag

11:00~14:30

(L.O.14:00)

Reservierungen möglich

16:30~21:00

(L.O.20:30)

Reservierungen möglich

Samstag

11:00~14:30

(L.O.14:00)

Reservierungen möglich

16:30~21:00

(L.O.20:30)

Reservierungen möglich

Feiertag

Urlaub

Adresse

Einrichtungen

Parkplätze vorhanden

Zahlungsmethode

Zahlung per QR-Code möglich

29. Juni bis 26. Juli 2026

M	D	M	D	F	S	S
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

Enjoy homemade flavors in a tranquil log cabin-style Chinese restaurant

Located in Nasushiobara City, this log cabin-style Chinese restaurant offers a comfortable and serene atmosphere. You can enjoy dishes made with homemade ingredients, including hand-pulled noodles and dumplings, from a rich menu. The dumplings, in particular, are a highlight, featuring thick, chewy skins and juicy fillings.

Auswertung

3.09（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Japan Nutzerbewertungen3.11(1Einträge)

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

Asuka

@asuka-847602

Japan

2025年8月8日

3.6

Upon entering the restaurant, I was excited by the rich variety of the menu and couldn't decide what to choose. The homemade curly noodles had a chewy elasticity and clung well to the soup. The miso tanmen, with its mountain of vegetables and slightly sweet broth, was enjoyable until the very last bite without getting boring. The half fried rice that came with the set was moist and plentiful, and when eaten together with the noodles, it created a perfect balance. The signature gyoza had a thicker skin that was chewy, and with each bite, the juices and garlic aroma spread. After thoroughly enjoying the crispy oil-fried chicken as a finishing touch, I felt completely satisfied both in my stomach and my heart.

1